Currently there is no menu available for Cafe Maybach in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Cafe Maybach | Modern Australian |
| Bay 88 | Modern Australian, Cafes |
| Storehouse On The Park | Modern Australian |
| The Red Snail | French, Modern Australian |
| Curve Cafe & Bar | Modern Australian, Italian |
Below you'll find samples from menus of places nearby.
| Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
| Posto Bread Selection of toast and spreads | $6.00 |
| Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
| Free Range Omelette baby basil, grana padano | $12.00 |
| Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Croissant | $4.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Clean Here for the full menu for Posto No.19 |
| Seafood Basket | N/A |
| Bacon | $0.40 |
| Kabana | $2.40 |
| Potato Scallops | $0.60 |
| Sea Scallops | $1.20 |
| Crumbed Fish | $4.00 |
| Cheeseburger | $5.30 |
| Chicken Kebab Wrap | $6.00 |
| Clean Here for the full menu for The Bean Scene |
| Frittata Zucchini & mint frittata, shaved pecorino, toast | $16.00 |
| TO SHARE - Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby oni | $70.00 per person |
| Schiacciatina - Thin crust pizzetta, tomato, oregano | $13.00 |
| Robiola (goat milk) ospite Piemonte - Bloomy rind, rich & creamy with a fresh finish & clean goat’s milk flavours, the texture is smooth & even, dense & a little fudgey | $13.00 |
| Semifreddo Sardegna Honey & almond semifreddo, almond praline | $16.00 |
| Grani Bircher muesli, mixed fresh berries, yoghurt | $13.00 |
| Panuozzo Freshly baked wood fired sandwich, filled with prosciutto, stracchino cheese, rocket | $15.00 |
| A16 (NAPOLI BARI) - Salami, scarmorza (smoked mozzarella), tomato, fior di latte, artichokes, black olives | $24.00 |
| Clean Here for the full menu for Popolo |
| Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
| Bacon & Egg Brioche: homemade BBQ sauce | $7 |
| Marinated Olives | $7 |
| Fries | $6 |
| Breakky Bruschetta: Avo smash, cherry tomatoes, Persian fetta & a poached egg (add bacon $4.5) (add sausage $4.5) | $15 |
| Warm flourless double chocolate, sour cherry fudge brownie with vanilla ice cream | $10 |
| Chicken Schnitzel: Herb & parmesan panko crumbed with mash or fries | $23 |
| Homemade Sorbets & Ice Creams | $3/scoop |
| Clean Here for the full menu for Bay 88 |
| Anchovy & Tabasco | $7.50 |
| Half n Half Family - Any Pizza (Family) | $2.50 |
| Meatballs in Pomodoro - 100% beef | $15.50 |
| Basil Pesto & Bocconcini | $7.50 |
| Artichoke - Capers olives, tomato, rocket & basil | $14.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Popolo | |
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