Currently there is no menu available for Cafe Maybach in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Cafe Maybach | Modern Australian |
| Bay 88 | Modern Australian, Cafes |
| Storehouse On The Park | Modern Australian |
| The Red Snail | Modern Australian, French |
| Curve Cafe & Bar | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Our Pastry | $5.00 |
| Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| House porridge braised rhubarb and vanilla | $9.00 |
| Clean Here for the full menu for Posto No.19 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Steak 'n' Egg burger | $6.10 |
| Chicken Kebab Wrap | $6.00 |
| Crumbed Oysters | N/A |
| Sea Shantys | $1.20 |
| Sea Scallops | $1.20 |
| Fish Cakes | $2.20 |
| Double Egg | $6.20 |
| Clean Here for the full menu for The Bean Scene |
| Bacon Roasted smoked bacon | $5.00 |
| - Add prosciutto | $26.00 |
| TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
| Amatriciana Pancetta, caramelised onion, tomato, eggs, shaved pecorino | $14.00 |
| Salsiccia Slow cooked Italian pork sausage in Southern Italian tomatoes | $4.00 |
| Popolo (FRUSTA) - Spinach, ricotta, mozzarella, tomato | $22.00 |
| Maiale - Kurobuta pork belly, cauliflower puree, baby turnip, caramelised apple, pork crackling | $36.00 |
| Saccottino al cioccolato Chocolate sandwich | $4.00 |
| Clean Here for the full menu for Popolo |
| 5 Grain Bircher: Quinoa, rye, oats, spelt & barley with seasonal compote & yoghurt | $12 |
| Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
| Toast: Bay 88 house bread, beer & barley, sourdough (add $1) gluten free (add $1) or croissant with your choice of condiment . | $5 |
| 2 rashers Bacon, sausage, leg ham, mushrooms, avo smash, hash browns | $4.50 |
| Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
| Seasonable Vegetables | $6 |
| Bacon & Egg Brioche: homemade BBQ sauce | $7 |
| Fruit Toast: No explanation required. | $6 |
| Clean Here for the full menu for Bay 88 |
| Potato Wedges - Comes with sour cream & chilli sauce | $7.50 |
| Artichoke - Capers olives, tomato, rocket & basil | $14.00 |
| Spinach - Bacon, mushroom, tomato, goat cheese, toasted walnut & apple maple vinaigrette. | $13.00 |
| Bacon, Mushroom & Cream | $12.00 |
| Greek Salad | $13.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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