Currently there is no menu available for Cafe Paradiso in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Parisi's Restaurant | Italian, European |
| Cafe Paradiso | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Code Di Gamberi - Grilled Prawns Wrapped In Flat Pancetta with Fire Roasted Capsicum, Cashew & Cannellini Bean Salad accompanied by a Pomegranate & Pink Grapefruit Dressing | $21 |
| Capesante Gratinate Con Funghi Trifolati - Sea Scallops breaded with oregano & parsley served with truffled Porcini mushrooms with peas & a zabaglione of Riccadonna Spumante | $21 |
| Semifreddo Di Cioccolato Bianco E Pistacchio - Velvety, Luscious, Sweet, Frozen White Chocolate Cream Served with Espresso Coffee Accompanied By ‘Lazzaroni’ Amaretto & Peach Liqueur Sauce | $16 |
| Sorbetto - A Palate Cleansing Sherbet Ball Sorbet | $2 |
| Panna Cotta Con Lamponi Brasati E Crostoli - Sweet vanilla anise, with a subtle Citrus & Galliano flavoured cream with braised wild raspberry sauce accompanied by crisp fried Italian pastry | $16 |
| Fusilli Fiorentina - ‘Double Twists’ of Short Pasta with ‘La Casa Del Formaggio’ Fresh Ricotta, Baby Spinach, Black Olives, Salsa Rossa & a hint of chilli | $27 |
| Misticanza - Sauteed Mixed Greens with Extra Virgin Olive Oil & Aromatic Anchovy Dressing | $11 |
| Tirami-Su - Cucina style ‘Pick Me Up’ coffee soaked sponge fingers layered with a whipped Mascarpone served with Tia Maria espresso sauce & a vanilla bean snowflake gelato | $14 |
| Clean Here for the full menu for Assaggio Ristorante |
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Milkshake - Crunchy Nut | $7 |
| Grain salad, zucchini , chilli, labne & pine nuts | $15 |
| Soft shell crab, roast chilli Kewpie | $10.5 |
| Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg | $15 |
| Espresso Milkshake (Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream) | $15 |
| Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli | $19 |
| Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece | $8.5 |
| Mushrooms | $5 |
| Clean Here for the full menu for The Pot Food and Wine |
| Arancini Rice balls filled with mozzarella cheese and peas | $6.5 |
| Bruschetta Bianco Melted bocconcini, brushed with garlic and herbs | $8 / $14 |
| Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan to garnish | $19 |
| Napolitana Tomato, cheese, olives, chili, herbs, capers and anchovies (optional) | $16 / $18/ $27.5 |
| Sicilian Tomato, cheese, ham, salami, olives and bacon | $17 / $22 / $28 |
| - | 9” / 12” / 18” |
| Dip Platter 3 of Parisi’s homemade dips served with schiacciata | $16 |
| Napolitana Penne served with our napolitana sauce and basil | $15 |
| Clean Here for the full menu for Parisi's Restaurant |
| Triple chocolate brownie - with peanut butter ice cream & raspberry gel | $12.9 |
| Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream | $25.9 |
| Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus | $27.9 |
| Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips | $19.9 |
| Sauces - plain gravy, diane, swiss brown mushroom, pepper | $2.0 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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