Currently there is no menu available for Cafe Zanbala in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Cafe Zanbala | Modern Australian |
| Roseville Golf Club | Modern Australian |
| Echo on the Marina | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
| Kahuna Burger - Flame grilled chicken breast Fil-Ay, bacon, pineapple, lettuce, tomato and mayonnaise | N/A |
| Whole Split Roasted Chicken | N/A |
| Chicken Caesar - Our version of the classic. Crispy cos lettuce hearts, crispy bacon, marinated grilled chicken breast, semi dried tomatoes, shredded parmesan, homemade herb croutons and traditional C | N/A |
| Zesty Sauce - Spicy | N/A |
| Quarter Chicken | N/A |
| Homemade Brownies | N/A |
| Big Zesty - Spicy - Our Zesty burger with all the trimmings, bacon, egg, beetroot, onion, tomato, pineapple and cheese | N/A |
| Schnitzel Burger - Crumbed chicken breast, lettuce, cheese and mayonnaise | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Grilled haloumi salad | $ 21.00 |
| Served with chips and salad or mash and vegetables- hand crumbed chicken schnitzel | $ 24.00 |
| All kids meals are served with a soft drink or a juice- Spaghetti | $ 12.00 |
| Twice cooked pork belly with apple | $ 15.00 |
| Cheese bread | $ 5.00 |
| Deep fried double choc brownie- with caramel macadamia nut ice cream, berry coulis & pistachio | $ 12.00 |
| Vanilla marscapone & strawberry tartlet- with lemon curd & poached pear | $ 12.00 |
| Pasta of the day/ grilled fish & salad/ Hux burger & chips/ Rump steak & chips/ Beer battered fish & chips/ Chicken schnitzel & potato salad | $ 18.00 |
| Clean Here for the full menu for HUX Dining |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Légumes verts a la vapeur Steam Greens | $9 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Clean Here for the full menu for Sous Le Soleil |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
| Soufflé of the day | $15.90 |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Cafe Latte | $4 |
| Falafel (4) - Mixed ground chickpeas & broad beans with coriander & spices. Served with tahini | $12 |
| Vine Leaves (6) - Filled with rice, parsley, mint, tomatoes and shallots, with lemon juice & olive oil | $14 |
| Samkeh Hamod - Oven baked lemon & garlic fish fillet, served with yoghurt and chickpea salad, toasted cumin seeds and Spanish onions | $20 |
| Kafta (2 skewers) - Mince lamb with parsley and onions. Served with chargrilled tomato, capsicum, onion and sumac relish | $15 |
| Samkeh Harra (spicy) - Oven baked fish in a chilli tahini, capsicum, garlic and coriander sauce, topped with pine nuts | $20 |
| Antipodes Sparkling Mineral Water 500ml | $6 |
| Turkish delight (4 pieces) | $6 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
Notice wrong information? Help us keep everything about Cafe Zanbala up to date.
Click here to send us an updateThe opening hours for Cafe Zanbala are coming soon