Currently there is no menu available for Cat and Fiddle Hotel in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Pub Food, Modern Australian |
| Lodge Wine Bar | Spanish, Wine Bar, Australian, Bar, Pub Food, Modern Australian |
| Sir William Wallace Hotel | Pub Food |
| Unity Hall Hotel | Pub Food |
| Crack A Jack Bistro | Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Clean Here for the full menu for Balmain Blu |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Potato croquette - 2 pieces | $7.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Clean Here for the full menu for Mabasa |
| Magharita pizza | $9 |
| Herb bread | $6 |
| Magharita | $16 |
| Chicken parmigiana | $23 |
| Chilli salt squid | $12 |
| Chorizo & fetta penne | $20 |
| 350g grain fed scotch fillet | $29 |
| Greek salad | $9 |
| Clean Here for the full menu for Dicks Hotel |
| Wood fire bread roll | $1.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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