Currently there is no menu available for Unity Hall Hotel in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| Lodge Wine Bar | Modern Australian, Spanish, Wine Bar, Pub Food, Bar, Australian |
| Sir William Wallace Hotel | Pub Food |
| Unity Hall Hotel | Pub Food |
| Crack A Jack Bistro | Pub Food, Australian |
Below you'll find samples from menus of places nearby.
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Homemade Fish Cake | $2.80/each |
| Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
| BBQ Baby Octopus | $14.95 |
| BBQ King Prawn | $18.00 |
| Clean Here for the full menu for Balmain Blu |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Clean Here for the full menu for Mabasa |
| Mushroom & Parmesan Aracini Balls | $12 |
| Chorizo with tomato relish | $12 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Braised lamb & rosemary pie | $24 |
| Crispy skin salmon | $26 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| The Coop | $21 |
| Pepperoni | $20 |
| Clean Here for the full menu for Dicks Hotel |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Steamed broccoli with house chilli jam | $14 |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Chinese greens with garlic oyster sauce | $13 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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