Currently there is no menu available for Cat and Fiddle Hotel in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| Lodge Wine Bar | Modern Australian, Spanish, Wine Bar, Pub Food, Bar, Australian |
| Sir William Wallace Hotel | Pub Food |
| Unity Hall Hotel | Pub Food |
| Crack A Jack Bistro | Pub Food, Australian |
Below you'll find samples from menus of places nearby.
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Potato Scallop | 95¢/each |
| Clean Here for the full menu for Balmain Blu |
| Steamed white rice | $3.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Clean Here for the full menu for Mabasa |
| Southern Fried Chicken | $12 |
| Dick`s steak sandwich | $17 |
| El Dickos | $21 |
| Magharita pizza | $9 |
| Rocket, pear & parmesan | $8 |
| Crispy skin salmon | $26 |
| Greek salad | $9 |
| Wedges | $8 |
| Clean Here for the full menu for Dicks Hotel |
| Chicken Paella for 3 | $68.00 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Steamed jasmine rice | $3 per person |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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