Currently there is no menu available for Catalonia Restaurant in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
| Name | Cuisines |
|---|---|
| Catalonia Restaurant | Spanish |
Below you'll find samples from menus of places nearby.
| Flying Wok - Lightly Battered (Tempura) Fillet Of Perch Wok Fried W Fresh Vegetables In Garlic, Chilli & Basil | $21 |
| Betel Leaf Pracel with Prawn | $3.00 ea |
| Prawns | $21.00 |
| Grilled Salmon Fillet 200G - Served W Seasonal Vegatables And Your Choice Of Sauce: Mild Chilli Jam, Panang Curry, Sweet & Sour Ginger | $21 |
| Chilli Squid - In Light Batter Of Chilli & Coriander W Steamed Chinese Broccoli & A Dipping Sauce Of: Soy, Garlic, Coriander & Chilli | $21 |
| Panang - Thick, Rich W Potatoes & Crushed Peanuts | N/A |
| Banana Flower Salad - Banana Flowers W Herbs, Crushed Peanuts In Lemon &Chilli Jam Dressing ( W Chicken Poached In Coconut Milk) | $22 |
| King Prawn Tamarind - Tiger King Prawns In A Sweet & Tangy Sauce Of Tamarind & Coriander Seeds | $20 |
| Clean Here for the full menu for The Flying Wok |
| Kilpatrick Oysters (whole/half dozen) | $20/$32 |
| The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
| A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. | $12.00 |
| Garlic bread/Herb bread | $6.00 |
| Garden salad | $8.00 |
| Fisherman basket ~Beer battered fish, tempura prawns and fried calamari Served with salad, chips and tartare sauce. | $28.00 |
| Mashed potatoes | $6.00 |
| BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. | $28.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
| Oyster crisp fried each w/ soy, mirin & ginger | $3.90 |
| Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
| Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
| Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
| Aromatic south indian fish curry w/ mint raita and coconut rice | $28.00 |
| Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
| Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) | $12.00 |
| Clean Here for the full menu for Garfish |
| Boscaiola - bacon, mushroom, in a cream sauce | $13 |
| Gorgonzola - blue cheese, mushroom, fresh basil, parsley, garlic, in olive oil | $13 |
| Napoletana - onion, garlic, in tomato sauce | $13 |
| Gelatos | $6 |
| Mediterranean - eggplant, fresh basil, sun-dried tomato, pine nuts, garlic, olives | $16 / $19 / $22 |
| Al pollo - chicken, mushroom, in a cream sauce | $14 |
| Marinara – fresh prawns, crab, calamari, fish fillets, capsicum, onion, mushroom, optional anchovies and/or garlic | $17 / $20 / $23 |
| Gourmet chicken – chicken fillets, eggplant, sun-dried tomato, artichoke, mushroom, capsicum, onion | $17 / $20 / $23 |
| Clean Here for the full menu for Pizzeria Rio |
| Steam Rice | $3.00 |
| Tempura prawn | $3.50 each |
| Chef’s selection of mix sashimi plate * Main plate – 14pc | $26.00 |
| Teriyaki chicken * Pan fried chicken with teriyaki sauce | $18.00 |
| * Tuna only | plus $2.00 |
| - | - |
| Eel | $4.00/pc |
| Mixed tempura platter 4 pcs prawns & 7 pcs vegetables | $22.00 |
| Clean Here for the full menu for AINOYA |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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