| Rose Buds | N/A |
| Open Roses | N/A |
| Cats - Moulded cats in white or milk chocolate, filled with hazelnut praline | N/A |
| Dogs - Moulded dogs in white or milk chocolate, filled with hazelnut praline | N/A |
| Mushrooms | N/A |
| Kisses | N/A |
| Almonds Bark Flakes | N/A |
| Coffee Cup & Saucer | N/A |
| Mice | N/A |
| Peppermint Leaves - Dark outer leaf with a white chocolate centre | N/A |
| Peppermint Leaves - White outer leaf with a dark chocolate centre | N/A |
| Cup & Saucer | N/A |
| Butterflies - raspberry, caramel or passionfruit centred butterfly moulds | N/A |
| Frogs - available in white, milk and dark belgian chocolate | N/A |
| Froggies - Standing frogs in milk chocolate and a hazelnut praline centre | N/A |
| Chocolate Stilleto - Available in white, milk and dark chocolate (Note: Orders must be made a week prior). | N/A |
| Lemon Myrtle - Theresa - Chai Latte fusion, balanced with dark chocolate | N/A |
| Josephine - Fig & Red Wine Melange, enrobed in 72% Belgian chocolate | N/A |
| Stephanie - White chocolate vanilla bean ganache, dipped in dark chocolate and rolled in flaked coconut | N/A |
| Bella - Crystalised blackberry jús with a layer of dark ganache | N/A |
| Anneke - Perfect balance of German marzipan layered with spiced ganache enveloped in 72% Belgian chocolate. | N/A |
| Petit Cassis - Blueberry and Crème de Cassis liqueur ganache | N/A |
| Elouis - Gianduja praline, milk chocolate ganache wrapped in dark chocolate, rolled in toasted almonds | N/A |
| Tahlia - Kiwi fruit and champagne mélange enrobed in 72% Belgian dark chocolate | N/A |
| Chantelle - 72% dark chocolate chilli ganache, enrobed in 68% dark chocolate covered with cocoa | N/A |
| Jennietta - Rich dark peppermint ganache encased in Belgian dark chocolate | N/A |
| Hedgehog | N/A |
| Dark Chocolate - Our classic dark chocolate truffle | N/A |
| Lemon Myrtle - White chocolate and Australian Lemon Myrtle | N/A |
| White Mocha - White coverture chocolate with a coffee twist | N/A |
| Strawberry - Milk chocolate and strawberry goodness! | N/A |
| Chilli - Heat up your tastebuds with this spicy chocolate drop! | N/A |
| Cappucino - After a coffee hit? Coverture chocolate, cocoa and a subtle coffee flavour | N/A |
| Dark Mocha - For the die-hard coffee lovers | N/A |
| Caramel - A old favorite milk chocolate and white chocolate | N/A |
| Peanut Butter Cravings - An indulgent combination of milk chocolate, crushed peanuts and peanut butter | N/A |
| Turkish Breakfast Scrambled Eggs with sliced Turkish Sausage, panfried Heloumi Cheese, roast Tomato and Turkish toast. | N/A |
| Turkish Egg Pizza Sliced Turkish Sausage, panfried Heloumi Cheese, with three sunny-side Eggs cracked over the top and Turkish toast. | N/A |
| Turkish Eggs Scrambled Eggs with roast Tomato and Turkish toast. | N/A |
| Turkish Toast Turkish Bread toasted with Butter and Jam. | N/A |
| Turkish Toastie Cheese, Tomato and sliced Turkish Sausage toasted Sandwich. | N/A |
| Toastie Cheese and Tomato toasted Sandwich. | N/A |
| Raisin Toast Thick Raisin toast with Butter. | N/A |
| We are always constantly changing our menu's so it's best to come in and have a look in-house! | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mina Cafe & Bar Pty Ltd | Cafes |
| Cibo Espresso | Cafes |
| The Elephant Walk | Cafes |
| UR Caffe | Cafes |
| Blue & White Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| ‘Colcannon’ | $9 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Clean Here for the full menu for The Daniel O'Connell |
| FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping | $4 |
| Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup | $6 |
| Cheddar crumble | $1 |
| Chilled Carrot Ginger Soup - fresh carrot & ginger juiced then blended with coconut crème & spices. silky smooth dreamy chilled bisque | $8 |
| Creamy garlic dill | $2 |
| Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer | $12 |
| Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk | $6 |
| Spirulina | $1 |
| Clean Here for the full menu for Chocolatree |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Crumbed chicken tenders and chips | $8.9 |
| Garden salad | $7.5 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Chilli and garlic green beans | $9.9 |
| Wood oven duck fat chips | $9.9 |
| Garlic and herb flat bread | $5.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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