Green Tea Ice Cream | $4.90 |
Salmon Don | $17.50 |
Rainbow Roll | $16.90 |
Ikayaki | $13.90 |
Whole Lotta Love - 100% aussie beef, crispy bacon, cheese, beetroot, freerange egg, tomato, bbq, onions, lettuce, tomayo | $14.00 |
Classic Cheese Burger - 100% aussie beef, cheese, pickles, dijon mustard, tomayo sauce | $11.00 |
Bacon | $1.50 |
Sharska Special - 100% aussie beef patty (300g) stuffed with cheese, served with salad, chips & creamy mushroom sauce (Not a burger - dine-in only) | $22.00 |
Dips / Sauces | $1.00 |
Chicken Caesar Salad - Crispy Cos lettuce, bacon, parmesan in a home made Caesar dressing and garlic croutons | $19.95 |
- Smoked Salmon and Asparagus | $20.95 |
Big Brekkie - Bacon, chipolata sausages, eggs, balsamic glazed tomato, butter, mushrooms, hash brown served with thick toast | $21.95 |
Steak & Guinness Pie - Homemade pot pie with chunky beef and vegetables served with chips and garden peas | $19.95 |
Fishermans Catch - Salt and Pepper Squid, Beer Battered Fish, battered prawns, served with chips, salad, homemade tartare | $24.95 |
35 Panang Curry
thai panang curry paste with coconut milk, carrot, bean, fresh chili and kaffir leave |
|
22 Fish Salad
deep fried fish fillet with thai salad dressing, chilli, red onion, shallot and cashew nut |
$14.50 |
36 Jungle Curry (very spicy)
Original thai curry paste with mix vegetable, young pepper corn and thai herbs |
|
40 Garlic and Pepper
deep fried meat, stir fried garlic and pepper serve with side salad |
|
20 Pork Salad
grill marinated pork with thai dressing, red onion, , shallot, ground rice and dried chilli |
$14.50 |
Beef, Pork or Lamb | |
LARGE $17.95 | |
- CHILLI | |
CHIPS & GRAVY | 7.95 |
PORK CRACKLE : | $6.95 |
- Starter | $9.00 |
- Starter | $12.00 |
Insalata baby Spinach With Melon And Cherry Tomatoes
Baby spinach served with honey melon and cherry tomatoes |
$7.50 |
- To share | $35.00 |
- Starter | $10.00 |
FILETTO PEPATO Fillet Steak cooked to your liking served with Peppercorn and Brandy Cream Sauce | $31.50 |
SCALLOPPINI FUNGHI Thin Medallions of Veal pan-fried with Mushrooms finished with White Wine and Cream Sauce | $27.50 |
TORTELLINI ALLA BOSCAIOLA Belly-button Pasta with Bacon & Fresh Mushroom, lightly cooked in Cream Cheese Sauce. | $20.50 |
MARINATED GARLIC, ONION & CHILLI OLIVES | $6.00 |
INVOLTINI DI POLLO Chicken Breast filled with English Spinach & Camembert Cheese served with Cream Marsala Sauce. | $28.50 |
Alla Brandi - Tomato, Cheese, Mushrooms, Ham, Capsicum and Black Olives | Large: $15; Family: $20 |
Hot Dog | $6 |
Macedonian - Tomato, Cheese, Ham, Capsicum, Olives and Feta | Large: $17; Family: $22 |
Seafood - Tomato, Cheese, Mussels, Prawns, Squid and Fish | Large: $19; Family: $24 |
Caesar Salad - Cos lettuce, cripsy bacon, croutons, egg, anchovies, topped with Parmesan and homemade dressing | $14.00 |
Salsiccia Casalinga (Italian Sausage) - Grilled spicy Italian sausage, served with Kalamata pitted olives and salad | $14.50 |
Pollo Jamocca - Pan fried chicken breast cooked in white wine and seeded mustard creamy sauce, served with mash & vegetable topped with tiger prawns | $26.50 |
Beer Battered Fish - Grilled fish served with salad & chips with tartare sauce | $26.50 |
Extra herb chicken | $4.00 |