Garlic and Herb Bread | $7 |
Chicken Dim Sim (4) Sweet Chilli Sauce | $7 |
Vegetarian Spring Rolls (6) | $8 |
Crisp Wedges Sour Cream & Sweet Chilli | $9 |
French Fries w Aioli | $8 |
Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream | $15 |
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $17 |
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $16 |
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare | $20 |
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce | $20 |
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli | $20 |
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce | $20 |
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. | $18 |
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing | $19 |
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan | $20 |
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil | $20 |
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan | $20 |
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney | $16 |
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella | $14 |
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, | $16 |
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella | $12 |
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries | $16 |
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries | $15 |
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries | $17 |
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) | $15 |
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken | $18 |
Kids Meals | $10 |
Daily Dessert Special (Please see the black board or ask our staff) | $9 |
Menu Disclaimer
Name | Cuisines |
---|---|
La Sangria Tapas | Spanish, European |
Le Cafeier | Cafes, European |
Thyme and Basil | Italian, European |
Town Hall Hotel | European |
Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Chips & Salad | $3.50 |
Baby Octopus with Sweet Chili sc | $5.95/each |
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Tuna (with Chips/with Salad) | $14.90/$15.90 |
Fish Cocktails, Seafood Stick | $1.50/each |
Clean Here for the full menu for Balmain Blu |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Potato croquette - 2 pieces | $7.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Clean Here for the full menu for Mabasa |
Gelato scoops | $7 |
Vego Greco | $18 |
Rustic bread roll w extra virgin & balsamic | $3 |
Magharita | $16 |
Chorizo & fetta penne | $20 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Chicken nuggets w chips or salad | $9 |
Pumpkin ravioli | $19 |
Clean Here for the full menu for Dicks Hotel |
Wood fire bread roll | $1.50 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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