Currently there is no menu available for Company Kitchen in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
| Jam Finger Log | N/A |
| Blueberry Muffin | N/A |
| Vanilla Slice | N/A |
| Chocolate Eclair | N/A |
| Cornish Pasty | N/A |
| Spiders | N/A |
| Chocolate Lamington | N/A |
| Tea | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Coorong Angus - 50 days grain Porterhouse 250g | $29 |
| Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
| Selected desserts from the cabinet | From $8.5 |
| Hay Valley lamb rack, lemon herb crust | $29.9 |
| Tomato, boccocini, rocket salad, basil dressing | $8.9 |
| Three cheese platter with quince, mustard fruits & lavosh | $19.9 |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Le Marquis Chévre du Pelusin (White mould, goat, France) | N/A |
| Clean Here for the full menu for Salter's Restaurant |
| MANGO CHUTNEY | $2.50 |
| VEGETABLE SAMOSA (2 pieces per serving) Potato and green pea's curried in a lightly spiced mix of whole seeds, fresh herbs and ground powder. Stuffed into home made pastry and folded into petite trian | $6.50 |
| PAPPADUMS | $2.50 |
| - Beef | $15.00 |
| LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. | $16.00 |
| MIXED PICKLE | $2.50 |
| MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. | $5.50 |
| MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
| Clean Here for the full menu for Two Fat Indians |
| SMOKEY PIZZA THIN BASED PIZZA WITH TOMATO SAUCE, CHEESE, METTWURST, LACHSSCHINKEN, SHALLOTS, SMOKED FETTA, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY & SMOKED CHICKEN BEST GOURMET SMALLGOODS PIZZA | $26.50 / $34 |
| MADE WITH WOOD OVEN BAKED BREAD | - |
| ASSORTED FROZEN DESSERTS (ASK YOUR WAITPERSON FOR FLAVOURS) | $6.00 |
| CAESAR COS LETTUCE, BACON, CROUTONS, PECORINO CHEESE, PUREED ANCHOVIES IN EGG MAYONNAISE. | SML $12.00 / LGE $17.00 |
| DARK SIDE OF THE PIG OLIVE OIL, THYME, MOZZARELLA CHEESE, BLACK PUDDING, RED ONION, WHOLE KALAMATA OLIVES, SCHULZ BUTCHER’S MALLEE GUM SOMKED PORK BELLY & ANCHOVIES | $20.50 / $28 |
| ‘PLEASE CHOOSE ONE OF THE FOLLOWING FILLINGS’ | - |
| SMOKED COD & CORN ARANCINI BALLS, WITH AVOCADO, SALAD & LIME WEDGE | $13.90 |
| HANDMADE FETTUCCINI, WITH TOMATO CONCASSE, BASIL, KALAMATA OLIVES, ANCHOVIES, CHILLI AND OLIVE OIL | $27.00 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| - 1 Selection (50g) | $12 |
| Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries | $37 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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