Currently there is no menu available for Company Kitchen in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
| Blueberry Muffin | N/A |
| Flat White | N/A |
| Dingo – Cheese, Onion & Sauce | N/A |
| Frappe | N/A |
| Chilli Kransky | N/A |
| Ned Kelly Pie | N/A |
| Ham & Pineapple Pizza | N/A |
| Strawberry Muffin | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
| Seasonal vegetables, lemon zest butter | $8.9 |
| White chocolate mousse & berries | N/A |
| Hay Valley lamb rack, lemon herb crust | $29.9 |
| Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
| Lemon lime cheesecake | N/A |
| Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
| Poached Atlantic Salmon, Bois Boudran, potato gratin | $28.9 |
| Clean Here for the full menu for Salter's Restaurant |
| GARLIC PRAWNS (MILD - MEDIUM) Our interpretation of garlic prawns, King prawns marinated in garlic and spices, tossed into a hot pan and finished in an onion and tomato curry sauce with a touch of spr | $17.00 |
| MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. | $5.50 |
| - Chicken | $15.00 |
| - Prawn | $17.00 |
| TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan | $42.50 |
| TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. | $8.50 |
| TANDOORI PLATTER (min order: 2 people) A mixture of chicken tikka, seekh kebab, Tandoori chicken and lamb cutlets. | $13.50 per person |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| Clean Here for the full menu for Two Fat Indians |
| TURKISH ROLLS OR BAGUETTES | $9.50 |
| MEDITERRANEAN TOMATO SAUCE, CHEESE, SHULTZ’S BACON, KALAMATA OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. | $18.50 / $26 |
| NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE | $8.50 |
| NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION | - |
| - | 9” SMALL / 12” MEDIUM |
| HOT CHIPS WITH TOMATO SAUCE OR GARLIC AIOLI | SML $6.50 OR LGE $8.50 |
| PUTTANESCA TOMATO SAUCE, CHEESE, GARLIC, CHILLI, ANCHOVIES, CAPERS & WHOLE KALAMATA OLIVES, GARNISHED WITH MARINATED BABY BOCCONCINNI & FRESH BASIL | $19.50 / $26 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| Cheese with homemade lavosh & fruit | - |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Duck fat roasted dutch cream potatoes | $10 |
| SA oysters – Natural or Finger lime vinaigrette | $22 |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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