Currently there is no menu available for Curry Lane Takeaway in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Curry Lane Takeaway | Asian, Indian |
| Rashmin | Vegetarian, Asian, Indian, Nepalese, Vegan |
Below you'll find samples from menus of places nearby.
| Steak and Chips | N/A |
| Banana / Fruit Bread | N/A |
| Daily Deal Till 11am - Aussie Bun and Small Coffee | $6.90 |
| Beginner with Cheese | N/A |
| Tabuli - Finely chopped Italian parsley, diced tomatoes, Spanish onion and burghul wheat seasoned with olive oil, lemon juice, salt and pepper | N/A |
| American Style Smokey BBQ Ribs | N/A |
| Nuggets | N/A |
| Greek - Made the Greek way with ripe tomatoes, spanish onion, red and green capsicum, Kalamata olives, feta and shallots (Balsamic Dressing) | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Fish of the day | $ 28.00 |
| Pork & fennel meat balls in a red sauce with bread | $ 14.00 |
| Wasabi bread | $ 3.00 |
| Sweet potato chips | $ 6.00 |
| All served with chips and salad- Beef ribs | $ 33.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grain fed angus rump | $ 26.00 |
| Chicken crunch burger- super crispy buttermilk dipped chicken thigh, lettuce, tomato & paprika aioli | $ 18.00 |
| Pumpkin ravioli (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Clean Here for the full menu for HUX Dining |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Légumes verts a la vapeur Steam Greens | $9 |
| Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Clean Here for the full menu for Sous Le Soleil |
| Mixed leaf salad | $8.00 |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Jawaneh (4) - Marinated chicken wings. Char-grilled & brushed with garlic sauce | $14 |
| Labni b’toum - Homemade yoghurt with garlic & dried mint | $12 |
| Grilled Haloumi (4) - Served with chopped mint, tomatoes & cucumbers | $10 |
| Chicken livers - Sautéed in baharat and pistachio then finished with sweet pomegranate dressing | $16 |
| Trio of dips - Any three of the above dips | $14 |
| Shanklish - Homemade crumbly cheese. Slightly spicy, with zaatar, red onions, tomatoes & olive oil | $14 |
| Coke, Lemonade, Diet Coke | $4 |
| Vine Leaves (6) - Filled with rice, parsley, mint, tomatoes and shallots, with lemon juice & olive oil | $14 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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