Currently there is no menu available for Curve Cafe & Bar in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Name | Cuisines |
---|---|
Panorama Pizza | Italian, Pizza & Pasta |
Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
Bar Machiavelli | Vegetarian, Gluten Free, Mediterranean, Italian |
La Bussolia Pizzeria Restaurant | Pizza & Pasta, Italian |
Neild Avenue Restaurant | European, Italian |
Below you'll find samples from menus of places nearby.
Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
Refer to our Daily Specials | N/A |
Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
Croissant | $4.00 |
Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
Assorted Tarts | $5.00 |
Clean Here for the full menu for Posto No.19 |
Seafood Basket | N/A |
Hamburger | $4.90 |
Hamburger Works | $6.50 |
Sausage Rolls | N/A |
Double Bacon | $6.20 |
Calamari | $0.40 |
Kabana | $2.40 |
Chicken Kebab Wrap | $6.00 |
Clean Here for the full menu for The Bean Scene |
TO SHARE - ANTIPASTI Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja | $85.00 per person |
Popolo (FRUSTA) - Spinach, ricotta, mozzarella, tomato | $22.00 |
Sourdough, Wholemeal with butter / with butter & condiments | $4.00 / $6.00 |
Patate - Roasted chat potatoes, roasted garlic, rosemary oil | $9.00 |
TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
TO SHARE - Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby oni | $70.00 per person |
Schiacciatina - Thin crust pizzetta, tomato, oregano | $13.00 |
Fregola - Toasted pebble shaped pasta, white wine braised lamb ragu, broad beans & pecorino. | $27.00 / $35.00 |
Clean Here for the full menu for Popolo |
Side of aioli, homemade BBQ sauce, extra condiment | $1 |
Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
Angus centre cut rump: 300g grass fed Angus rump, with roasted eshallots, sautéed beans, jus and your choice of mash or fries | $25 |
Smoked salmon, Persain fetta, garden salad | $6 |
Cold drinks, Lemon line & bitters | $3.50 |
Bowl of fries | $3/$6 |
Seasonable Vegetables | $6 |
Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
Clean Here for the full menu for Bay 88 |
Mini Calzone 2 - Prosciutto, goats cheese, roasted capsicum | $13.00 |
Smoked Chicken - Mushroom, dried apricot & gorgonzola cheese | $15.00 |
Roma Tomatoes - Bocconcini, basil & olive oil balsamic glaze | $13.00 |
Risotto with Beetroot - Peas and goats cheese | $15.00 |
Bolognese Lasagne - Layered with 100% beef bolognese and bechamel sauce | $15.00 |
Clean Here for the full menu for Two Fat Chefs |
Name | Cuisines |
---|---|
Posto No.19 | |
Cafe Maybach | Modern Australian |
The Bean Scene | Cafes, Sandwich Bar |
Hotel 59 and Cafe | Cafes |
Rushcutters | |
Panorama Pizza | Italian, Pizza & Pasta |
Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
Popolo |
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