Currently there is no menu available for Curve Cafe & Bar in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Bar Machiavelli | Vegetarian, Italian, Mediterranean, Gluten Free |
| La Bussolia Pizzeria Restaurant | Italian, Pizza & Pasta |
| Neild Avenue Restaurant | Italian, European |
Below you'll find samples from menus of places nearby.
| Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
| Assorted Tarts | $5.00 |
| Scrambled Eggs baby herbs on Brioche | $12.00 |
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Clean Here for the full menu for Posto No.19 |
| Chips 'n' Gravy | $2.90 |
| Bacon 'n' Egg burger | $4.90 |
| Sea Scallops | $1.20 |
| Steak Works burger | $7.30 |
| Potato Scallops | $0.60 |
| Chicken Schnitzel | $4.20 |
| Cheeseburger | $5.30 |
| Large Dim Sims | $1.90 |
| Clean Here for the full menu for The Bean Scene |
| Patate - Roasted chat potatoes, roasted garlic, rosemary oil | $9.00 |
| Focaccia al Rosmarino - Wood fired focaccia style bread, rosemary | $10.00 |
| Funghi Sauteed mixed mushrooms | $6.00 |
| Pecorino Affienato (sheep milk) ospite Toscana - Semi hard, pressed with hay that imparts a sweet honey flavour & beautiful clean aroma, buttery, nutty notes of sheep’s milk in background | $11.00 |
| Mezze Lune Apple & custard turnover | $4.00 |
| Semifreddo Sardegna Honey & almond semifreddo, almond praline | $16.00 |
| Cornetti Croissant plain / with butter & jam or custard | $4.00 / $6.00 |
| Cimbrone Zucchini, mozzarella, eggs, basil | $16.00 |
| Clean Here for the full menu for Popolo |
| Jaffle or Croissant: Ham/cheese/tomato | $7 |
| Fresh Juices/Frappes/Milkshakes/Smoothies/Protein Shakes | N/A |
| Bloody Mary Prawns | $14 |
| Toast: Bay 88 house bread, beer & barley, sourdough (add $1) gluten free (add $1) or croissant with your choice of condiment . | $5 |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
| Sparkling Mineral Water (750ml/500ml) | $8/$5 |
| Side of aioli, homemade BBQ sauce, extra condiment | $1 |
| Clean Here for the full menu for Bay 88 |
| Half n Half Large - Any Pizza (Large) | $2.50 |
| Sticky Date Pudding - With caramel sauce | $6.50 |
| Basil - Pesto, rocket, garlic & olive oil | $13.00 |
| Grilled Vegetables in Pomodoro | $14.50 |
| Meatballs in Pomodoro - 100% beef | $15.50 |
| Rocket - Cherry tomato, parmesan & balsamic dressing. | $12.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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