Modern Australian restaurant and takeaway menus in Darling Harbour
Eat Love Pizza
Seafood, Modern Australian
Ground Floor, Imax Theatre Complex, 31 Wheat Rd, Imax Theatre Complex, Darling Harbour, NSW, 2000, Australia
Gorgeous views of Darling Harbour are the drawcard here. Open for brekkie and lunch, and also available for functions, this is a great spot for a celebration of, well, anything. Whether you're having a casual lunch with friends, a coffee, or a triumphant five o'clock drink at the bar, grab your glass and toast this beautiful life. Did we mention the view? Located right on the water, it's a great spot to watch the Darling Harbour happenings. The Bayside Boardroom upstairs makes this a particularly good pick for back-slapping business functions, though with that sparkling aquatic backdrop, there's no guarantee you'll actually get any work done.
Plate Restaurant Sample Menu
| Chips | $6 |
| Pancakes Served w/ maple syrup & ice cream. | $12 |
| Homemade Wedges * Served w/ sour cream and aioli. | $8 |
| Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. | $12 |
| Tomato | $3 |
Oscars Lounge Bar & Restaurant in Pyrmont is the perfect spot for entertaining, a long leisurely lunch or a cheeky afternoon cocktail.
Just a short stroll from bustling Darling Harbour, sink into our comfy couches and enjoy the spacious, modern retro design while you nibble on delicious bar snacks.
Stylish but unpretentious, the restaurant is perfect for entertaining your corporate clients and the friendly, professional staff will entice you to make Oscars your new home away from home.
Watershed Hotel Sample Menu
| FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise | $19.5 |
| GRILLED ATLANTIC SALMON pesto crusted and served w/ herb, sweet corn and tomato risotto | $25 |
| ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast | $19 |
| FRIES | $6.5 |
| 250g GRASS FED RUMP glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $22 |
Festival Cafe
Modern Australian, International
421 Harbourside St, Darling Harbour, NSW, 2000, Australia
Festival Cafe Sample Menu
| Sauteed vegetables | $8.00 |
| Seasoned Wedges | $10 |
| Beer Battered fish & Chips 21 300g Rump Steak (w) chips and garden salad | $26 |
| Chicken, lettuce, swiss cheese, pesto sundry tomatoes | $18 |
| Lentil, Beetroot, & Goats cheese | $21 |
Grill'd (Healthy Burgers)
Hamburgers, Modern Australian
Harbourside Shopping Centre Level 2 Darling Dr, Darling Harbour, NSW, 2000, Australia
Grill'd (Healthy Burgers) Sample Menu
| CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
| FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. | $11.50 |
| BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
| PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
| MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
I'm Angus
Steakhouse, Gluten Free, Australian, Steak, Modern Australian
The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney
South Steyne Waterfront Restaurant
Modern Australian
Harbourside Jetty, Darling Harbour, NSW, 2000, Australia
South Steyne Waterfront Restaurant Sample Menu
| Chicken Supreme Tender oven-baked chicken breast, served on a creamy potato & fresh chives mash with fresh greens and a creamy white wine sauce | $34.50 |
| Shipmates “Fish & Chips” Fish pieces dipped in a light batter served golden brown with chips & a salad garnish | $14.50 |
| Fresh Ginger Snapper (seasonal) Fresh Snapper fillets, pan seared, topped with a spicy ginger crust, served with steamed fresh greens and jasmine rice | $34.50 |
| Potato Wedges | $9.50 |
| COFFEES Cappuccino * Long or Short Black * Café Latte * Hot Chocolate * Flat White | $4.50 |
The Meat & Wine Co
Modern Australian, Steak
L1, 31 Wheat Rd, 31 Wheat Rd, Sydney, NSW, 2000, Australia
The Meat & Wine Co Sample Menu
| MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust | $12 |
| BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt | $12 |
| WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing | $19 |
| HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing | $16 |
| Wagyu Rump (450D, MB 6+) 500g | $48 |
Blue Fish
Seafood, Modern Australian
Shop 287/ 2-10 Darling Drv, Harbourside Shopping Cntr,, Darling Harbour, NSW, 2000, Australia
Blue Fish Cafe is symbolic of cosmopolitan Sydney with cuisine influences including Modern Australian, Asiatic and Italian. With two daily seafood deliveries direct from the Sydney fish markets, Blue Fish Cafe ensures that only the freshest produce is used in the preparation of their menu items.
Nick's Seafood Restaurant
Vegetarian, Gluten Free, Australian, Seafood, Modern Australian
102 The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney
Nick's Seafood Restaurant Sample Menu
| Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa | $36.00 |
| Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille | $14.00 |
| Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce | $39.00 |
| Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette | $22.00 |
| Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters | $80.00 |
Pontoon Bar
Modern Australian, Pub Food
The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia
Pontoon Bar Sample Menu
| Caesar Salad Cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $9.90 |
| Jansz NV | n/a / $49.50 |
| Seasoned Spicy Wedges With sweet chilli and sour cream | $8.90 |
| Pavilion Chardonnay (SA) | $7.50 / $33.50 |
| Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips | $9.90 |
Cafe Del Mar
Vegetarian, Mediterranean, European, Gluten Free, Spanish, Vegan, Australian, Modern Australian
Rooftop Terrace, Cockle Bay Wharf, 35 Wheat Rd, Sydney NSW 2000, Australia
Harbour Bar & Kitchen
Barbeque, Bar, Pub Food, Vegetarian, Australian, Modern Australian
447 Harbourside shopping centre, Level 2,, 2-10 Darling Drive, Darling Harbour NSW 2000, Australia
Tokio Hotel Sample Menu
|
Chicken & mushroom risotto
Marinated chicken tenderloins, oyster, button 6 enoki mushroom, baby spinach, a touch of pesto & cream with aged parmesan cheese |
$25.90 |
| ●Salads | |
|
Grilled chicken apple salad
Char-grilled chicken, apples, sultanas, walnuts drizzled with orange vinaigrette |
$24.90 |
|
Spaghetti wagyu alla bolognese
With aged parmesan cheese & wild rocket |
$25.90 |
|
Chicken parmigiana
Whole succulent butterflied hand crumbed chicken tenderloin topped with smoked ham, grilled eggplant, napolitana sauce & provolone cheese with mash |
$27.90 |
Tokio Hotel
European, Modern Australian
Shop 10 Ground Floor, 1 Wheat Rd, Darling Harbour, NSW, 2000, Australia
Helm Bar
Pub Food, Bar, Vegetarian, Australian, Gluten Free, Seafood, Modern Australian, Pizza
Aquarium Wharf, 7 Wheat Road, Darling Harbour, Sydney
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