Garlic Prawns Tiger prawns in a garlic butter sauce. | $14 |
Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta | $8 |
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. | $24 |
Pancakes Served w/ maple syrup & ice cream. | $12 |
Sausages x 2 | $3 |
GARLIC CHEESE PIZZA w/ herbs and mozzarella | $13.5 |
PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips | $17 |
BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream | $16 |
CHICKEN FETTUCINE roasted chicken, mushrooms and olives tossed in a pesto and cream sauce | $22 |
BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
(B.L.T) bacon, lettuce, tomato & aioli | $14 |
Beer Battered fish & Chips 21 300g Rump Steak (w) chips and garden salad | $26 |
Steamed dumplings (w) Dipping sauce | $11.90 each/per serve |
Chicken, lettuce, swiss cheese, pesto sundry tomatoes | $18 |
Chicken Schnitzel served (w) chips and garden salad | $21 |
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. | $10.50 |
CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. | $12.50 |
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
Calamari twirls with fresh garden salad Calamari lightly crumbed served on a bed of fresh salad drizzled with a light vignette | $14.50 |
Sirloin Steak BBQ’d grain fed Sirloin Steak (250gm) cooked to your liking & served with either golden chips or potato mash, Choice of sauces - Pepper Béarnaise Garlic or a wild Mushroom sauce | $36.50 |
FRESH SEAFOOD PLATTER West Australian lobster with a lime mayonnaise, fresh oysters with lemon wedges, mornay and kilpatrick oysters, fresh ocean prawns, barramundi fillets.. - platter for two guests | $139.50 |
West Australian LOBSTER West Australian lobster (half) mornay style with a creamy cheese topping, lettuce and fresh lemon on a bed of golden crisps HALF LOBSTER | $39.50 |
Rump 300g | $27 |
LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum | $26 |
- With chicken | $23 |
LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad | $30 |
Home-made garlic mash | $6 |
With Chicken or Smoked Salmon | $ 5.00 extra |
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce | $14.00 |
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
Whole Baby Barramundi - Grilled | $36.00 |
Angas Brut Premium Cuvee | $6.90 / $29.50 |
Running with Bulls Tempranillo (SA) | $8.50 / $38.50 |
Greek Salad Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing | $9.90 |
Twin Islands Sauvignon Blanc (NZ) | $8.70 / $39.50 |
-Entree | $14.90 |
-Main | $24.90 |
Italian style
Garlic or herb bread |
$5.90 |
Bona fides seafood platter
Tempura prawns, s&p calamari, tempura fish, BBQ prawns & s&p baby octopus with chips, salad & tartare sauce |
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Stuffed zucchinis flowers
Fresh ricotta cheese, sundried tomato, oregano, italian herbs and touch of chilli |
$19.90 |