angus sirloin, shoe string fries & red wine jus * | $24.00 |
shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
Bread and Butter Pudding | $8.50 |
Grilled T- Bone with Chips and Red Wine Butter | $25.00 |
Rhubarb, Pear and Passionfruit Crumble | N/A |
Spaghetti with Tomato, Chilli, Garlic, Lemon & Roquette | $17.50 |
Baked Mushrooms with Bonemarrow and Gruyere | $12.00 |
Homemade falafel, red cabbage & tzatziki | $14 |
Herb crusted chicken schnitzel, red cabbage slaw & house fries | $19 |
House cured salmon, caper mayo & rocket leaves on low GI soda bread | $19 |
Morrocan spiced lamb steak, vegetable cous cous, honey & pomegranate dressing | $23 |
Tomato, buffalo mozzarella & basil salad | $7.5 |
Salad of fresh goat cheese, beetroots, witlof & candied walnut | - |
Duck liver parfait with cornichons & melba toast | - |
Formule du Soir - dinner 3 course | $55 |
- | $55 per person |
Plateau de fromages: selection of cheeses with fruit & assorted breads | $28 |
Antipasto Plate (min 2 persons) - Avocado and beetroot dip, Italian salami, roasted capsicum & eggplant, steamed asparagus w/shaved parmesan, marinated artichoke, bocconcini cheese, kalamata olives | $9.50/person |
Rocket and Parmesan Salad w/ tomato, olives and balsamic | $9.50 |
Mixed Leaf Salad | $6.00 |
Pumpkin, Spinach and Mushroom Risotto w/ shaved parmesan | $13.90 |
Beef Burger w/ cheese, tomato, salad, onion jam & chunky chips | $13.90 |