roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
mixed leaf salad * | $8.00 |
crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
kale & buffalo mozzarella arancini | $12.00 |
Pork Confit with Mesclun Spiced Apple | $12.50 |
Spaghetti with Crab, Saffron, Tomato & Basil | N/A |
Roasted Pumpkin, Walnuts, and Goats Cheese Salad | $12.00 |
Chocolate Terrine | N/A |
Pork Terrine | $13.00 |
House cured salmon, caper mayo & rocket leaves on low GI soda bread | $19 |
Tomato, buffalo mozzarella & basil salad | $7.5 |
Goat’s cheese, sun blushed tomato & red onion baked eggplant, balsamic glaze | $18 |
Halloumi, fennel, watercress & pomegranate salad | $9/$15 |
Hake fillet wrapped in parma ham, peas, broad beans, tomato salad & lemon oil | $25 |
Formule du Jour - lunch 2 course | $40 |
Pekin duck in fresh rice paper rolls | $3 each |
Mushroom & basil arancini (V) | $3 each |
Lemon meringue tartlet | $3 each |
Mini crepes Suzette | $3 each |
Bowl of Marinated Olives | $6.00 |
Gnocchi w/ tomato concasse & fresh basil | $11.90 |
Market Fresh Fish and Chips w/ caper aioli | $21.50 |
Spicy Chicken Salad w/ thai herbs | $14.50 |
Grilled Salmon w/ pesto & white wine risotto | $18.90 |