Currently there is no menu available for Darriwill Farm Hyde Park in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
Name | Cuisines |
---|---|
Wenzel's Home Made Cakes | Desert, Bakery |
Hyde Park Bakery | Australian, Cafe Food, Bakery, Coffee and Tea |
Darriwill Farm Hyde Park | Bakery |
Mulots Patisserie | Bakery |
Below you'll find samples from menus of places nearby.
Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum | $28 |
‘Assaggio Di Dolci ’ - Semifreddo of White Chocolate & Pistachio Cream; Vanilla Bean Panna Cotta with Braised Raspberries; Dark Bitter Chocolate & Almond Flourless Biscotti; Assaggio Chocolate | $16 pp |
Selezione Di Cioccolatini Ripieni - A chef’s choice of three hand made Belgian Couverture Pralines. The highest quality chocolate worked In an artisan way with the best raw materials. | $10 |
Linguine Alla Pescatora - Thin Flat Pasta ‘Little Tongues’ of South Australian Shellfish, Whitefish, Garlic, Dressed with a Tomato Sugo & Reduced Lobster Stock | $32 |
Banana & Macadamia Decadence - Island banana cream swirl with Macadamia milk chocolate Ganache covered In smooth 70% fine Belgian dark chocolate | N/A |
Tirami-Su - Cucina style ‘Pick Me Up’ coffee soaked sponge fingers layered with a whipped Mascarpone served with Tia Maria espresso sauce & a vanilla bean snowflake gelato | $14 |
Misticanza - Sauteed Mixed Greens with Extra Virgin Olive Oil & Aromatic Anchovy Dressing | $11 |
Verdure Grigliate - Smoky grilled vegetables with creamed ripe avocado with lemon & touch of chilli | $29 |
Clean Here for the full menu for Assaggio Ristorante |
CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
MACARON FRUTTA DELLA PASSIONE | N/A |
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
Clean Here for the full menu for Cibo Espresso |
Hanoi crispy Duck spring roll | $9ea |
Corn & coriander fritters, chilli jam | $14 |
Shoestring fries, aioli | $8 |
Blue swimmer crab, chilli & tomato hand cut pappardelle | $28 |
Yellow Duck Leg Curry, salt & pepper eggplant | $55 |
Tomato | $2.5 |
Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego | $22 |
Baked eggs, chorizo, labne, peppers, beans & grilled toast | $16 |
Clean Here for the full menu for The Pot Food and Wine |
Oysters Natural: served with lemon and mayonnaise | $17 / $26.5 |
- | 9” / 12” / 18” |
Verde Spaghetti aglio tossed with peas, zucchini, broccoli, spinach, a splash of white wine and shaved parmesan | $18 |
Caesar Salad Baby Cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our special Parisi mayonnaise | $16 |
Bolognese Spaghetti served with traditional bolognese sauce | $15.5 |
Vegetarian Braciole Melanzane rolled with special Parisi ingredients then pan cooked with a napolitana sauce | $6.5 |
Scaloppina Messina Baby veal topped with pancetta, mushrooms and chilli, served with cream and our Parisi demi-glaze | $29 |
L’Ananas Tomato, cheese, ham and pineapple | $15 / $20 / $26 |
Clean Here for the full menu for Parisi's Restaurant |
Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream | $12.9 |
Morris Liqueur Muscat | $7.5 |
Seasoned wedges with sweet chilli & sour cream | $9.9 |
Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers | $7.9 |
Roast of the day served with seasonal vegetables & yorkshire pudding | $19.9 |
Elderton Botrytis Semillon | $7.5 |
Galway Pipe Port | $7.5 |
Rockford Tawny Port | $8.0 |
Clean Here for the full menu for Hyde Park Tavern |
Name | Cuisines |
---|---|
Pollen 185 | European |
Fish Out Of Water | Hamburgers, Seafood |
Lars Steak & Seafood Restaurant | International, Steak |
Zoe's Restaurant & Takeaway | Greek |
Assaggio Ristorante | Italian |
Raj On Taj | Vegetarian, Indian |
Cotto | |
Stumps Bar & Kitchen |
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