Currently there is no menu available for Wenzel's Home Made Cakes in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
| Name | Cuisines |
|---|---|
| Wenzel's Home Made Cakes | Bakery, Desert |
| Hyde Park Bakery | Bakery, Australian, Coffee and Tea, Cafe Food |
| Darriwill Farm Hyde Park | Bakery |
| Mulots Patisserie | Bakery |
Below you'll find samples from menus of places nearby.
| Linguine Alla Pescatora - Thin Flat Pasta ‘Little Tongues’ of South Australian Shellfish, Whitefish, Garlic, Dressed with a Tomato Sugo & Reduced Lobster Stock | $32 |
| Latte Imperiale - Ancient Roman-Cold Set Orange & Nutmeg Custard with Tweedvale Milk, White Chocolate, Caramel, Sea Salt, Almond Egg Macaroon & Gold Cocoa Nibs | $16 |
| ‘Arista’ Di Maiale Con Salsa Di Pera E Mandarino - 300 Gm Pork Rib Eye with Candied Pear & Honey Paste, Aromatic Broccolini tossed in Roasted Garlic, Mandarin & Chilli | $33 |
| Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum | $28 |
| Semifreddo Di Cioccolato Bianco E Pistacchio - Velvety, Luscious, Sweet, Frozen White Chocolate Cream Served with Espresso Coffee Accompanied By ‘Lazzaroni’ Amaretto & Peach Liqueur Sauce | $16 |
| Banana & Macadamia Decadence - Island banana cream swirl with Macadamia milk chocolate Ganache covered In smooth 70% fine Belgian dark chocolate | N/A |
| To Fool a Raspberry - Raspberry Pectin Gelée Layered with Dark Chocolate Pannacotta Ganache covered in 70% smooth Belgian dark chocolate | N/A |
| Urbiaco Gran Riserva Formaggio - Semi hard mature cow milk cheese from Treviso Italy. This cheese has been immersed in the must of the Raboso Piave grape producing a complex and piquant flavour | $15 |
| Clean Here for the full menu for Assaggio Ristorante |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| Clean Here for the full menu for Cibo Espresso |
| White Anchovies | $5 |
| Spinach | $3 |
| Toast | $3.5 |
| Pot Beef tartare | $15.5 |
| Ocean trout, poached egg, speck, radish, apple & frisse salad | $18 |
| Passionfruit souffle | $14 |
| Green Beans, anchovy, radish | $10 |
| Mushrooms, truffle, watercress | $8.5 |
| Clean Here for the full menu for The Pot Food and Wine |
| Warmed Olives With Garlic and Chilli | $6.5 |
| Bruschetta Bianco Melted bocconcini, brushed with garlic and herbs | $8 / $14 |
| Pollo Parisi Tomato, cheese, marinated honey mustard chicken, spinach and mushrooms, topped with cream | $16 / $21.9 / $31 |
| Quail Marinated with lemon and herbs and chargrilled | $27 |
| Pizza Zucca Tomato, fetta, baby spinach, roast pumpkin, olives, mushrooms and crushed pistacchio nuts | $18/ $22/ $31 |
| Dip Platter 3 of Parisi’s homemade dips served with schiacciata | $16 |
| Salmone Penne cooked with salmon, spanish onion,capers, cherry tomatoes, baby spinach and cream | $20 |
| Bistecca ai Ferri 350g MSA grain fed scotch fillet served on a panini and topped with a rich Parisi demi-glaze | $40 |
| Clean Here for the full menu for Parisi's Restaurant |
| Risotto with white truffle oil, beer battered onion rings & pea pesto | $18.9 |
| Valdespino El Candado Black Sherry | $8.0 |
| Crispy squid with rocket, cucumber, peanut relish & chilli syrup | $19.9 |
| Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream | $12.9 |
| Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing | $18.9 |
| Caesar salad with with salt & pepper squid | $21.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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