Dicks Hotel in Balmain Menu
BREADS
| Garlic bread | $6 |
| Herb bread | $6 |
| Rustic bread roll w extra virgin & balsamic | $3 |
TO SHARE
| Choice of two plates | $20 |
| Choice of three plates | $30 |
| Marinated olives | $6 |
| Dips & olives plate | $12 |
| Southern Fried Chicken | $12 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Chorizo with tomato relish | $12 |
| Lamb souvlaki skewers | $12 |
| Chilli salt squid | $12 |
SIDES
| Wedges | $8 |
| Fries | $7 |
| Mash | $8 |
| Steamed vegetables | $8 |
| Rocket, pear & parmesan | $8 |
| Mixed leaf salad | $6 |
| Greek salad | $9 |
PIZZA
| Magharita | $16 |
| El Dickos | $21 |
| Vego Greco | $18 |
| Pepperoni | $20 |
| The Coop | $21 |
MAINS
| Chilli salt squid | $21 |
| Dick`s steak sandwich | $17 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Chicken & asparagus salad | $20 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Chorizo & fetta penne | $20 |
| Pumpkin ravioli | $19 |
| Beer battered baramundi | $23 |
| Crispy skin salmon | $26 |
| Chicken parmigiana | $23 |
| Chicken fajitas | $19 |
| Braised lamb & rosemary pie | $24 |
| Grain fed sirloin | $27 |
| 350g grain fed scotch fillet | $29 |
DESSERTS
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Gelato scoops | $7 |
| Tea & espresso coffee | $4 |
KIDS
| Fish & chips or salad | $9 |
| Chicken nuggets w chips or salad | $9 |
| Pasta w tomato sauce | $9 |
| Magharita pizza | $9 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Dicks Hotel | Pub Food, Modern Australian |
| About Life Natural Market Place | Modern Australian, Cafes |
| Royal Oak Hotel | Modern Australian |
| The Cricketers Arms Hotel | Mediterranean, Vegetarian, Italian, Gluten Free, Modern Australian, Bar Food |
| Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Balmain Blu (sample menu)
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| BBQ King Prawn | $18.00 |
| Clean Here for the full menu for Balmain Blu |
Mabasa (sample)
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Clean Here for the full menu for Mabasa |
La Sangria Tapas (sample)
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
Blue Ginger Restaurant (sample)
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Chicken fried rice with egg & shallots | $15v |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Clean Here for the full menu for Blue Ginger Restaurant |
Royal Oak Hotel (sample)
| Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing | $16.9 |
| Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette | $19.9 |
| The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side | $18.9 |
| Tomato bruschetta - roma tomato, bocconcini & basil | $9.9 |
| Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso | $11.9 |
| Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
| The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns | $13.9 |
| House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce | $16.9 |
| Clean Here for the full menu for Royal Oak Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Balmain
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0298182828
- Fax
- info@dickshotelbalmain.com
- Address
- 89 Beattie St, Balmain, NSW, 2041, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food, Modern Australian
- Website
- http://www.dickshotelbalmain.com
Dicks Hotel
Since 1874 Dicks Hotel in Balmain have been offering locals a simple and honest way of enjoying food and drink.
Opening Hours
The opening hours for Dicks Hotel are coming soon