Dicks Hotel in Balmain Menu
BREADS
| Garlic bread | $6 |
| Herb bread | $6 |
| Rustic bread roll w extra virgin & balsamic | $3 |
TO SHARE
| Choice of two plates | $20 |
| Choice of three plates | $30 |
| Marinated olives | $6 |
| Dips & olives plate | $12 |
| Southern Fried Chicken | $12 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Chorizo with tomato relish | $12 |
| Lamb souvlaki skewers | $12 |
| Chilli salt squid | $12 |
SIDES
| Wedges | $8 |
| Fries | $7 |
| Mash | $8 |
| Steamed vegetables | $8 |
| Rocket, pear & parmesan | $8 |
| Mixed leaf salad | $6 |
| Greek salad | $9 |
PIZZA
| Magharita | $16 |
| El Dickos | $21 |
| Vego Greco | $18 |
| Pepperoni | $20 |
| The Coop | $21 |
MAINS
| Chilli salt squid | $21 |
| Dick`s steak sandwich | $17 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Chicken & asparagus salad | $20 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Chorizo & fetta penne | $20 |
| Pumpkin ravioli | $19 |
| Beer battered baramundi | $23 |
| Crispy skin salmon | $26 |
| Chicken parmigiana | $23 |
| Chicken fajitas | $19 |
| Braised lamb & rosemary pie | $24 |
| Grain fed sirloin | $27 |
| 350g grain fed scotch fillet | $29 |
DESSERTS
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Gelato scoops | $7 |
| Tea & espresso coffee | $4 |
KIDS
| Fish & chips or salad | $9 |
| Chicken nuggets w chips or salad | $9 |
| Pasta w tomato sauce | $9 |
| Magharita pizza | $9 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| About Life Natural Market Place | Modern Australian, Cafes |
| Royal Oak Hotel | Modern Australian |
| The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
| Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Balmain Blu (sample menu)
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Salt & Pepper Squid | $14.95 |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Potato Scallop | 95ยข/each |
| Clean Here for the full menu for Balmain Blu |
Mabasa (sample)
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Steamed white rice | $3.00 |
| Miso soup | $3.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Steamed brown rice with chickpeas | $5.00 |
| Clean Here for the full menu for Mabasa |
La Sangria Tapas (sample)
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Clean Here for the full menu for La Sangria Tapas |
Blue Ginger Restaurant (sample)
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Steamed broccoli with house chilli jam | $14 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Clean Here for the full menu for Blue Ginger Restaurant |
Royal Oak Hotel (sample)
| Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
| Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
| Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough | $10.9 |
| Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
| Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
| Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus | $28.9 |
| Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce | $21.9 |
| Clean Here for the full menu for Royal Oak Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Balmain
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0298182828
- Fax
- info@dickshotelbalmain.com
- Address
- 89 Beattie St, Balmain, NSW, 2041, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Modern Australian, Pub Food
- Website
- http://www.dickshotelbalmain.com
Dicks Hotel
Since 1874 Dicks Hotel in Balmain have been offering locals a simple and honest way of enjoying food and drink.
Opening Hours
The opening hours for Dicks Hotel are coming soon
