Queensland scallop with Nam Jim sauce | $4.50/each |
Betel leaf with prawn pomelo and coconut | $4.90/each |
Salt and Pepper Soft Shell Crab | $18.90 |
Salt and Pepper Prawn (8) | $18.90 |
Vietnamese rice paper roll with prawn, chicken, cucumber, lettuce & dressing (3) | $13.90 |
Steamed prawn wontons with ginger and soy broth (8) | $15.90 |
Grill Wagyu beef Salad with chilli mint tomato | $17.90 |
Steamed prawn wontons with chinese broccoli and house special sauce | $16.90 |
Grilled fresh Wild Barramundi fillet with shiitake mushroom, beans, ginger & soy sauce | $27.90 |
Deep fried Wild Barramundi fillet with green papaya salad & cashew nut | $27.90 |
Stir-fried seafood with house special XO sauce prawn squid, scallop, capsicum, leek, broccoli & basil | $26.90 |
Seafood hot pot with prawn, squid, scallop and mixed vegies | $26.90 |
Malaysian barramundi fillets curry with okra, tomato & chilli | $26.00 |
Stir-fried braised pork belly with Chinese broccoli & spicy whole fresh chilly | $23.90 |
Stir-fried sate chicken or beef with onion, capsicum, broccoli & baby corn | $23.90 |
Crispy braised duck with chilli tamarind sauce and steam steamed wombok | $26.90 |
Crispy chicken topped with house special tamarind sauce and steam beans | $24.90 |
Betel leaf topped with smoked trout, chilli, garlic, galangal and fried shallots | $4.50/each |
Corn cakes with sweet chilli sauce (3) | $13.90 |
Crispy Vietnamese spring rolls with nouc mam (3) | $14.90 |
Vegetarian spring rolls with sweet chilli sauce (3) | $13.90 |
Steamed vegetables dumplings served with chilli soya sauce (5) | $13.90 |
Steamed pork and shiitak mushrooms dumplings with black vinegar dressing (5) | $14.90 |
Crispy chicken wontons with plum sauce (8) | $13.90 |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce (Dragonfly favourite) | $16.00 |
Sang choy bao of chicken with baby corn and water chestnuts (2) | $14.90 |
Salt and pepper squid (Dragonfly favourite) | $17.90 |
Braised pork belly and green papaya salad mint kaffir lime leaves, fried shallots, chilli & lime dressing (Dragonfly favourite) | $16.90 |
Stir-fried chicken with house chilli jam, pumpkin, beans & kaffie lime leaves | $23.90 |
Spicy Sichuan chicken fillets with cashew nuts (Dragonfly favourite) | $23.90 |
Crispy skin chicken with chilli, basil, black vinegar dressing | $23.90 |
Stir-fried beef with eggplant & black beans | $23.90 |
Stir-fried beef with ginger, garlic, oyster sauce & vegetables | $23.90 |
Wok tossed beef in garlic black pepper corns sauce & steam Asian greens | $23.90 |
Slow braised Angus beef short ribs (boneless) with chilli tamarind sauce served with chilli cucumber relish (Dragonfly favourite) | $27.00 |
Stir-fried braised pork belly with chilli sambal eggplant & beans | $23.90 |
Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice | $23.90 |
Malaysian chilli coconut sambal prawns with omato & beans (Dragonfly favourite) | $25.90 |
Stir-fried prawns with house chilli jam, beans, baby corns broccoli & basil | $25.90 |
Singaporean chilli prawns with snow peas | $25.90 |
Stir fried prawns with garlic, ginger, shiitake mushrooms & snow peas | $25.90 |
Grilled barrarmundi fillets with chilli & black beans sauce (Dragonfly favourite) | $27.90 |
Aromatic curry chicken fillets with sweet potato & beans | $23.90 |
Massaaman curry of slow cooked angus beef with potato & peanuts | $23.90 |
Panaeng curry of slow braised angus beef chuck with basil & kaffir lime leaves | $23.90 |
Red curry of roasted duck fillets with pineapple lychee, tomatoes & beans | $23.90 |
Grilled Barramundi fillets with dry red curry & kaffir lime leaves | $27.90 |
Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce | $17.90 |
Pad Thai - wok fried rice noodles with prawns, egg, bean curd, garlic, chives, bean sprouts, dry shrimp and peanuts | $17.90 |
Fried Beehoon - wok fried Singaporean rice vermicelli with chicken, egg, chilli, garlic, chives and bean sprouts | $16.90 |
Asian greens with garlic & oyster sauce | $14.00 |
Fried beancurd with shiitake mushrooms & snow peas | $15.00 |
Stir fried broccolo eith house chilli jam | $14.00 |
Special fried rice with Chinese sausage, chicken, egg, shallot & bean sprouts | $14.90 |
Steamed rice | $2.50 |
Roti | $2.50/each |
Menu Disclaimer
Name | Cuisines |
---|---|
Konki Collaroy Plateau Chinese Restaurant | Asian, Chinese |
Gurtaj Indian Restaurant | Asian, Indian |
Dragonfly Collaroy | Asian |
Kim Sang Restaurant | Asian, Chinese |
Nokkaew Thai Takeaway & Dining | Asian, Thai |
Below you'll find samples from menus of places nearby.
Scallops with Black Bean Sauce | $ 18.00 |
Special Fillet Steak Pancakes (6 per serve) | $ 14.00 |
Singapore Noodles | $ 14.00 |
Chicken with Baby Corn and Vegetables | $ 14.00 |
Kwai Du Noodles | $ 14.00 |
Curried Sliced Beef and Vegetables | $ 14.00 |
Sizzling Combination | $ 16.00 |
Steamed Noodles, Pan Fried Noodles or Rice Noodles - Extra | $ 1.00 |
Clean Here for the full menu for Konki Collaroy Plateau Chinese Restaurant |
BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of | - |
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. | $5.90 |
GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. | $19.90 |
PLAIN NAAN Fine plain flour bread cooked in the Tandoor | $2.90 |
TOMATO ONION Tomato, onion garnished with coriander | $2.50 |
CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. | $3.50 |
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. | $16.90 |
BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. | $16.90 |
Clean Here for the full menu for Gurtaj Indian Restaurant |
Tiramisu | $10 |
Amatriciana - tomato, garlic, salami, olives, little chilli | $19.80 |
Smoked salmon with tomato & cream | $19.80 |
Your choice of Penne, Fettucine, Linguine, Ricotta Ravioli, Tortellini, Gnocchi | extra $2.00 |
St. Agur | $26.80 |
Salad optional with scampi/prawns | extra $3 |
Chicken & mushroom with tomato & cream | $19.80 |
Pizzaiola | $22.80 |
Clean Here for the full menu for Gran Gusto |
Sliced Avocado (LG) | $2.95 |
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
Dijonnaise Sauce | $1.95 |
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
Clean Here for the full menu for Hog's Breath Cafe |
HYDERABADI SHAHI PANEER Home made fresh Indian cheese, cooked in an irresistible sauce of poppy seeds, saffron, sultanas, almonds & pistachios. | $15.90 |
CHEESES NAAN | $5.00 |
CHOCOLATE & BAILEYS KULFI Indian home-made chocolate ice cream. | $7.90 |
BIRYANI - Beef | $16.90 |
GOBHI MANCHURIAN This popular Indo-Chinese dish is a spicy tongue tingler, flash fried herb marinated cauliflower in a Indo-Sichuan tomato & hot garlic sauce. | $15.90 |
RUPEE ROOM LAMB SHANKS Lamb shanks slow cooked in a sealed pot a speciality of my home town lucknow known for its 'Dum' style cooking technique. | $18.90 |
PESHWARI NAAN | $5.00 |
PISTACHIO KULFI Indian home-made pistachio ice-cream. | $7.90 |
Clean Here for the full menu for Rupee Room |
Name | Cuisines |
---|---|
Konki Collaroy Plateau Chinese Restaurant | Asian, Chinese |
Gurtaj Indian Restaurant | Asian, Indian |
Gran Gusto | Italian |
Dragonfly Collaroy | Asian |
Upper Crust Pies | |
Sylvia and Frans Upper Crust | Bakery |
Reef Food Bar The | |
Billows at the Beach | Modern Australian, Cafes |
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