| Pirates Breakfast - Fried Eggs, Nuernberg Sausage, Bacon, Baked Beans & Sourdough. | $17.90 |
| Pancakes - with Bacon & Maple Syrup, or Berry Compote & Ice cream. | $16.20 |
| Scrambled Eggs - with Asparagus, Spinach, Creme Fraiche & Turkish Toast. | $16.90 |
| Eggs Benedict: - Ham, Smoked Salmon, or Florentine served on English muffins with Hollandaise sauce. | $17.20 |
| Eggs Benedict - Ham, Smoked Salmon, or Florentine served on English muffins with Hollandaise sauce. | $17.20 |
| Echo's Continental Breaky: - toasted Muesli/Milk, Poached Fruit, Toast/Jam with a Fresh O/J. | $17.90 |
|
Goats Cheese, Avocado, Cherry Tomatoes - on Sour Dough Toast.
$14.90, with a boiled Egg: add $3 |
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Grilled Chorizo, Marinated Capsicum - with House Chutney on Sour Dough Toast.
$14.90, with a boiled Egg: add $3 |
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| Toasted Bagel - with Cream Cheese, Smoked Salmon, Red Onion & Capers OR Crispy Bacon & Avocado. | $14.90 |
| Just Eggs - Free Range - Poached, Scrambled or Fried on Turkish toast. | $11.50 |
| Toasted Banana Bread | $8.50 |
| Toasted Turkish - with Berry Jam or Orange Marmalade. | $6.50 |
| Tomato or Spinach, Baked Beans | $4.00 |
| Mushrooms, Bacon | $5.00 |
| Sausage or Smoked Salmon | $6.00 |
| Small Childs serve - Bacon, Egg, toast | $7.00 |
| House Smoked Ocean Trout - with warm Salad. | $15.50 |
| Gnocchi - with Pumpkin, Brown Butter & Sage. | $15.50 |
| Squid Salad - with Crispy Pork & Asian Dressing. | $15.50 |
| Seafood Chowder. | $15.50 |
| Beef Cheek Ragu - with Papadelle. | $15.50 |
| Chicken Roulade - Stuffed with Mushrooms, Parsnip Puree & Jus. | $15.50 |
| Salmon - with Mussels, Roasted Butternut Pumpkin & Spicy Provencale Sauce. | $28.90 |
| Beef Fillet - with, Crispy Chats, Broccoli & Slithered Almonds & Jus. | $28.90 |
| Crispy Skin Pork Belly - with Braised Brussel Sprouts, Apple Puree, Roasted Grapes n& Jus. | $28.90 |
| Confit Duck & Wild Mushroom Risotto - with Pistachios & Pecorino Cheese. | $28.90 |
| Fish of the Day - with Cauliflower Puree, Beans, Tomato, Olives & Banyuls Vinaigrette. | $28.90 |
| Fish and chips - aioli, mixed leaf salad | $26.90 |
| Rocket, Pear salad with Gorgonzola dressing | $12. |
| Garlic Green Beans | $7 |
| Bowl of Shoe String Chips | $7 |
| Warm Baguette Bread | $5 |
| Bite Sized Fish and Chips | $7.00 |
| Spaghetti with Fresh Napoli sauce | $7.00 |
| Echo's spaghetti Bolognaise | $7.50 |
| Mini Pizza with Chips | $7.00 |
| Chicken Schnitzel Strips and chips | $7.00 |
| Mini Milk Shakes - Chocolate/Strawberry/ Caramel/Vanilla | $3.50 |
| Vanilla Ice Cream with Sprinkles | $4.00 |
| Soft Drink Spiders (Cola, Lemon or Orange) | $5.00 |
| Small glass freshly squeezed Orange Juice | $3.50 |
| Small glass of milk | $2.50 |
| Chocolate & Hazelnut Flourless Cake | $10.90 |
| Sticky Date Pudding - Served hot with butterscotch sauce | $10.90 |
| Lemon Curd Tart. | $10.90 |
| Apple and Rhubarb Crumble - Served warm. | $10.90 |
| Baked Strawberry Cheese cake | $10.90 |
| Vanilla Bean Creme Brulee | $10.90 |
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Local & Imported Cheese Plate Selection with Apple & Baguette
Three Cheese: $18.00, Four: $22.00, Five: $25.00 |
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| Caramel Kisses | $4.50 |
| Worlds Best Chocolate Brownies | $5.50 |
| Smartie covered Cookie or White Chocolate and Macadamia Cookie | $4.20 |
| Friands Assorted Berries | $5.50 |
| Extra ice cream or cream | $1.50 |
| BYO Cakeage p/person | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Echo on the Marina | Seafood, Modern Australian |
| Roseville Seafoods | Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
| Chicken Pita Wrap - Roasted chicken wrapped in warm pita with lettuce, tomato, spanish onion and Tzatziki | N/A |
| Steak and Chips | N/A |
| Double Zesty - Spicy - Extra Fil-Ay, lettuce, tomato and zesty sauce | N/A |
| Schnitzel Burger - Crumbed chicken breast, lettuce, cheese and mayonnaise | N/A |
| Ribs and Chips | N/A |
| Russian Potato - Roasted potatoes dressed in our wholegrain mustard mayonnaise with crispy bacon, roasted capsicum and roasted carrot | N/A |
| Big Fil-Ay Mayo | N/A |
| The Big Steak Sandwich - Our premium steak sandwich piled high with bacon, egg, beetroot, pineapple and cheese | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Rib platter to share (Lamb, Beef & Pork) with 3 sides | $ 69.00 |
| Salt and pepper squid, soup of the day, garlic bread (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Wasabi bread | $ 3.00 |
| Truffel butter | $ 6.00 |
| Tomato & olive penne | $ 18.00 |
| Oyster with finger lime 6/12 | $ 15.00/ $ 26.00 |
| The HUX burger- 200gm wagyu pattie, american cheese, lettuce, tomato, onion jam & pickles with our secret burger sauce | $ 18.00 |
| Served with chips and salad or mash and vegetables- chciken & basil pesto spaghetti | $ 22.00 |
| Clean Here for the full menu for HUX Dining |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Légumes verts a la vapeur Steam Greens | $9 |
| Salade verte Fresh Garden Salad | $9 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Clean Here for the full menu for Sous Le Soleil |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Potato purée | $10.00 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
| Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Insalate Corpo Estate - Snowy Mountains smoked trout with a salad of potato with fennel, lemon zest and dill on a bed of leaves with green beans | $25 |
| Mousse au Chocolate - The best Dark Couverture we can afford, folded into a Silky Sabayon and Whipped cream Mixture with a touch of Passion and a splash of Espresso Coffee | $14 |
| Assorted juices | $5 |
| Homemade Friande | $5 |
| Homemade cookies | $4 |
| Muffin with Wild Flower Honey and Ricotta | $7 |
| Scone with Marscapone and preserves | $7 |
| Brownie | $7 |
| Clean Here for the full menu for salt pepper nutmeg |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
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