| Pirates Breakfast - Fried Eggs, Nuernberg Sausage, Bacon, Baked Beans & Sourdough. | $17.90 |
| Pancakes - with Bacon & Maple Syrup, or Berry Compote & Ice cream. | $16.20 |
| Scrambled Eggs - with Asparagus, Spinach, Creme Fraiche & Turkish Toast. | $16.90 |
| Eggs Benedict: - Ham, Smoked Salmon, or Florentine served on English muffins with Hollandaise sauce. | $17.20 |
| Eggs Benedict - Ham, Smoked Salmon, or Florentine served on English muffins with Hollandaise sauce. | $17.20 |
| Echo's Continental Breaky: - toasted Muesli/Milk, Poached Fruit, Toast/Jam with a Fresh O/J. | $17.90 |
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Goats Cheese, Avocado, Cherry Tomatoes - on Sour Dough Toast.
$14.90, with a boiled Egg: add $3 |
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Grilled Chorizo, Marinated Capsicum - with House Chutney on Sour Dough Toast.
$14.90, with a boiled Egg: add $3 |
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| Toasted Bagel - with Cream Cheese, Smoked Salmon, Red Onion & Capers OR Crispy Bacon & Avocado. | $14.90 |
| Just Eggs - Free Range - Poached, Scrambled or Fried on Turkish toast. | $11.50 |
| Toasted Banana Bread | $8.50 |
| Toasted Turkish - with Berry Jam or Orange Marmalade. | $6.50 |
| Tomato or Spinach, Baked Beans | $4.00 |
| Mushrooms, Bacon | $5.00 |
| Sausage or Smoked Salmon | $6.00 |
| Small Childs serve - Bacon, Egg, toast | $7.00 |
| House Smoked Ocean Trout - with warm Salad. | $15.50 |
| Gnocchi - with Pumpkin, Brown Butter & Sage. | $15.50 |
| Squid Salad - with Crispy Pork & Asian Dressing. | $15.50 |
| Seafood Chowder. | $15.50 |
| Beef Cheek Ragu - with Papadelle. | $15.50 |
| Chicken Roulade - Stuffed with Mushrooms, Parsnip Puree & Jus. | $15.50 |
| Salmon - with Mussels, Roasted Butternut Pumpkin & Spicy Provencale Sauce. | $28.90 |
| Beef Fillet - with, Crispy Chats, Broccoli & Slithered Almonds & Jus. | $28.90 |
| Crispy Skin Pork Belly - with Braised Brussel Sprouts, Apple Puree, Roasted Grapes n& Jus. | $28.90 |
| Confit Duck & Wild Mushroom Risotto - with Pistachios & Pecorino Cheese. | $28.90 |
| Fish of the Day - with Cauliflower Puree, Beans, Tomato, Olives & Banyuls Vinaigrette. | $28.90 |
| Fish and chips - aioli, mixed leaf salad | $26.90 |
| Rocket, Pear salad with Gorgonzola dressing | $12. |
| Garlic Green Beans | $7 |
| Bowl of Shoe String Chips | $7 |
| Warm Baguette Bread | $5 |
| Bite Sized Fish and Chips | $7.00 |
| Spaghetti with Fresh Napoli sauce | $7.00 |
| Echo's spaghetti Bolognaise | $7.50 |
| Mini Pizza with Chips | $7.00 |
| Chicken Schnitzel Strips and chips | $7.00 |
| Mini Milk Shakes - Chocolate/Strawberry/ Caramel/Vanilla | $3.50 |
| Vanilla Ice Cream with Sprinkles | $4.00 |
| Soft Drink Spiders (Cola, Lemon or Orange) | $5.00 |
| Small glass freshly squeezed Orange Juice | $3.50 |
| Small glass of milk | $2.50 |
| Chocolate & Hazelnut Flourless Cake | $10.90 |
| Sticky Date Pudding - Served hot with butterscotch sauce | $10.90 |
| Lemon Curd Tart. | $10.90 |
| Apple and Rhubarb Crumble - Served warm. | $10.90 |
| Baked Strawberry Cheese cake | $10.90 |
| Vanilla Bean Creme Brulee | $10.90 |
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Local & Imported Cheese Plate Selection with Apple & Baguette
Three Cheese: $18.00, Four: $22.00, Five: $25.00 |
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| Caramel Kisses | $4.50 |
| Worlds Best Chocolate Brownies | $5.50 |
| Smartie covered Cookie or White Chocolate and Macadamia Cookie | $4.20 |
| Friands Assorted Berries | $5.50 |
| Extra ice cream or cream | $1.50 |
| BYO Cakeage p/person | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Echo on the Marina | Seafood, Modern Australian |
| Roseville Seafoods | Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
| Greek - Made the Greek way with ripe tomatoes, spanish onion, red and green capsicum, Kalamata olives, feta and shallots (Balsamic Dressing) | N/A |
| The Big Steak Sandwich - Our premium steak sandwich piled high with bacon, egg, beetroot, pineapple and cheese | N/A |
| Chicken Avocado Pasta - Pasta mixed with tender roasted chicken, avocado, carrot, celery, salt, pepper and our house mayonnaise | N/A |
| BLT - Bacon, lettuce and tomato, mayo on toasted turkish | N/A |
| Veggie | N/A |
| Psycho Burger - The Original - 100% Flame grilled beef, cheese, lettuce, grilled onion and special sauce | N/A |
| Juicy Chicken Roll - Tender roasted chicken and sauce on a toasted roll | N/A |
| Steak Meal | - |
| Clean Here for the full menu for Psycho Chicken |
| Roasted chat potatoes | $ 6.00 |
| Fennel & citrus salad | $ 6.00 |
| Sticky date pudding- served with butterscotch sauce & vanilla ice cream | $ 12.00 |
| Beer battered chips | $ 6.00 |
| Seasonal vegetables | $ 6.00 |
| The HUX burger- 200gm wagyu pattie, american cheese, lettuce, tomato, onion jam & pickles with our secret burger sauce | $ 18.00 |
| Madagascan vanilla bean creme brulee- with dark chocolate mousse | $ 12.00 |
| Basil pesto spaghetti | $ 16.00 |
| Clean Here for the full menu for HUX Dining |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Légumes verts a la vapeur Steam Greens | $9 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Salade verte Fresh Garden Salad | $9 |
| Clean Here for the full menu for Sous Le Soleil |
| Steamed broccolini & green beans with lemon olive oil | $10.00 |
| Potato purée | $10.00 |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Insalate Prati e Collini - Fruits, berries and halumi cheese dashed with orange, lemon and parsley dressing with cucumber, Spanish onion, Sicilian olives and tomato on leaf salad | $24 |
| Lamb Orechiette - Lamb shoulder cooked slowly for 8 hours with mirepoix and red wine then turned into a rich ragu finished with country style semolina pasta and tomato fondue | $28 |
| Aqua Minerale | $6 |
| Scone with Marscapone and preserves | $7 |
| Insalate Corpo Estate - Snowy Mountains smoked trout with a salad of potato with fennel, lemon zest and dill on a bed of leaves with green beans | $25 |
| Assorted juices | $5 |
| Strapazzate - 3 Scrambled eggs on chargrilled sourdough with shaved parmesan cheese and a fresh tomato and basil salad | $16 |
| Muffin with Wild Flower Honey and Ricotta | $7 |
| Clean Here for the full menu for salt pepper nutmeg |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
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