| Pirates Breakfast - Fried Eggs, Nuernberg Sausage, Bacon, Baked Beans & Sourdough. | $17.90 |
| Pancakes - with Bacon & Maple Syrup, or Berry Compote & Ice cream. | $16.20 |
| Scrambled Eggs - with Asparagus, Spinach, Creme Fraiche & Turkish Toast. | $16.90 |
| Eggs Benedict: - Ham, Smoked Salmon, or Florentine served on English muffins with Hollandaise sauce. | $17.20 |
| Eggs Benedict - Ham, Smoked Salmon, or Florentine served on English muffins with Hollandaise sauce. | $17.20 |
| Echo's Continental Breaky: - toasted Muesli/Milk, Poached Fruit, Toast/Jam with a Fresh O/J. | $17.90 |
|
Goats Cheese, Avocado, Cherry Tomatoes - on Sour Dough Toast.
$14.90, with a boiled Egg: add $3 |
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|
Grilled Chorizo, Marinated Capsicum - with House Chutney on Sour Dough Toast.
$14.90, with a boiled Egg: add $3 |
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| Toasted Bagel - with Cream Cheese, Smoked Salmon, Red Onion & Capers OR Crispy Bacon & Avocado. | $14.90 |
| Just Eggs - Free Range - Poached, Scrambled or Fried on Turkish toast. | $11.50 |
| Toasted Banana Bread | $8.50 |
| Toasted Turkish - with Berry Jam or Orange Marmalade. | $6.50 |
| Tomato or Spinach, Baked Beans | $4.00 |
| Mushrooms, Bacon | $5.00 |
| Sausage or Smoked Salmon | $6.00 |
| Small Childs serve - Bacon, Egg, toast | $7.00 |
| House Smoked Ocean Trout - with warm Salad. | $15.50 |
| Gnocchi - with Pumpkin, Brown Butter & Sage. | $15.50 |
| Squid Salad - with Crispy Pork & Asian Dressing. | $15.50 |
| Seafood Chowder. | $15.50 |
| Beef Cheek Ragu - with Papadelle. | $15.50 |
| Chicken Roulade - Stuffed with Mushrooms, Parsnip Puree & Jus. | $15.50 |
| Salmon - with Mussels, Roasted Butternut Pumpkin & Spicy Provencale Sauce. | $28.90 |
| Beef Fillet - with, Crispy Chats, Broccoli & Slithered Almonds & Jus. | $28.90 |
| Crispy Skin Pork Belly - with Braised Brussel Sprouts, Apple Puree, Roasted Grapes n& Jus. | $28.90 |
| Confit Duck & Wild Mushroom Risotto - with Pistachios & Pecorino Cheese. | $28.90 |
| Fish of the Day - with Cauliflower Puree, Beans, Tomato, Olives & Banyuls Vinaigrette. | $28.90 |
| Fish and chips - aioli, mixed leaf salad | $26.90 |
| Rocket, Pear salad with Gorgonzola dressing | $12. |
| Garlic Green Beans | $7 |
| Bowl of Shoe String Chips | $7 |
| Warm Baguette Bread | $5 |
| Bite Sized Fish and Chips | $7.00 |
| Spaghetti with Fresh Napoli sauce | $7.00 |
| Echo's spaghetti Bolognaise | $7.50 |
| Mini Pizza with Chips | $7.00 |
| Chicken Schnitzel Strips and chips | $7.00 |
| Mini Milk Shakes - Chocolate/Strawberry/ Caramel/Vanilla | $3.50 |
| Vanilla Ice Cream with Sprinkles | $4.00 |
| Soft Drink Spiders (Cola, Lemon or Orange) | $5.00 |
| Small glass freshly squeezed Orange Juice | $3.50 |
| Small glass of milk | $2.50 |
| Chocolate & Hazelnut Flourless Cake | $10.90 |
| Sticky Date Pudding - Served hot with butterscotch sauce | $10.90 |
| Lemon Curd Tart. | $10.90 |
| Apple and Rhubarb Crumble - Served warm. | $10.90 |
| Baked Strawberry Cheese cake | $10.90 |
| Vanilla Bean Creme Brulee | $10.90 |
|
Local & Imported Cheese Plate Selection with Apple & Baguette
Three Cheese: $18.00, Four: $22.00, Five: $25.00 |
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| Caramel Kisses | $4.50 |
| Worlds Best Chocolate Brownies | $5.50 |
| Smartie covered Cookie or White Chocolate and Macadamia Cookie | $4.20 |
| Friands Assorted Berries | $5.50 |
| Extra ice cream or cream | $1.50 |
| BYO Cakeage p/person | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Echo on the Marina | Modern Australian, Seafood |
| Roseville Seafoods | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Daily Deal Till 11am - Aussie Bun and Small Coffee | $6.90 |
| Bates Bun - Bacon, egg and cheese on a toasted bun | N/A |
| Hannibals Feast - Sausage, egg and cheese on a toasted bun | N/A |
| 1/2 Chicken Meal | - |
| Double Bollywood Tandoori | N/A |
| Banana / Fruit Bread | N/A |
| Asian Noodle - Thin noodles mixed with julienne carrots, capsicum, Spanish onion, shallots drizzled with sweet chilli dressing and toasted sesame | N/A |
| Tandoori Fil-Ay and Chips | N/A |
| Clean Here for the full menu for Psycho Chicken |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock.We love it and we are sure you will too!Choose any 2sides and 1sauce-300gm 100 day grain fed scotch fil | $ 36.00 |
| All served with chips and salad- pork ribs (half or full rack) | $ 33.00/ $ 47.00 |
| Chicken schnitzel with potato + chorizo salad or with chips and green salad (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Fish of the day | $ 28.00 |
| The HUX burger- 200gm wagyu pattie, american cheese, lettuce, tomato, onion jam & pickles with our secret burger sauce | $ 18.00 |
| Trio wagyu sliders (mini burgers) | $ 15.00 |
| Served with chips and salad or mash and vegetables- grilled chicken breast | $ 26.00 |
| Onion rings | $ 6.00 |
| Clean Here for the full menu for HUX Dining |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Frites Beer Batter Potato Chips | $9 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
| Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Clean Here for the full menu for Sous Le Soleil |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Soufflé of the day | $15.90 |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| Coffee or Tea and Petit Fours | $10.00 |
| Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Tortina - Crisp Puff Pastry Tartlet filled with caramelized Onion, Creamed Ricotta and Goat’s Cheese and Roasted Tomato. This is slow baked and served on a small herb and leaf salad | $19 |
| Assorted juices | $5 |
| Salmone - 3 Egg frittata with shallot, fine herbs and smoked salmon, topped with dressed leaves, dill and balsamic gastrique | $27 |
| Mousse au Chocolate - The best Dark Couverture we can afford, folded into a Silky Sabayon and Whipped cream Mixture with a touch of Passion and a splash of Espresso Coffee | $14 |
| Chicken and Polenta - Thigh fillets marinated with rosemary orange zest and sherry, chargrilled, then braised in reduced stock and served on soft polenta with crisp green vegetable | $26 |
| Crostini - Mouthfuls of chargrilled baguette spread with creamed ricotta, shredded smoked salmon, cucumber, dill and lemon oil. Served with a small Salad | $19 |
| Aqua Minerale | $6 |
| Pasta of the Sea - Fresh seafood simmered in a base of fennel, thyme and dry chili, seasoned with saffron, stock, white wine and tomato and tossed with dill and parsley | $29 |
| Clean Here for the full menu for salt pepper nutmeg |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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