Currently there is no menu available for Epidor Esspreso Bar in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
| Name | Cuisines |
|---|---|
| Epidor Esspreso Bar | French |
Below you'll find samples from menus of places nearby.
| Duck Surprise - Roast Duck Tossed With Fresh Thai Herbs, Lemongrass In A Lemon & Chilli Jam Dressing | $22 |
| Tom Khar Gai - hot & sour chicken & coconut milk soup w fresh Thai herbs & mushrooms | $11 |
| Steamed Green Vegetables | $7 |
| Roast Duck (200G) Or Mixed Seafood | $22.00 |
| Crispy Chicken Wontons x 4 | $5.00 ea |
| Sexy Duck Stir Fry - Roast Duck Wok Fry W Fresh Vegetables In Salted Soya Beans, Fresh Chilli & Oyster Sauces | $22 |
| Fresh Rice Paper Roll | $3.00 ea |
| Oyster Sauce - W A Selection Of Fresh Seasonal Vegetables | N/A |
| Clean Here for the full menu for The Flying Wok |
| Grilled chicken, Caesar salad with soft boiled egg (S/L) | $15/$18 |
| Seared scallops Florentine ~With sauté of baby English spinach and topped with 3 cheese sauce Served with green salad, roasted tomato and crispy prosciutto. | $16.00 |
| Steamed vegetable | $7.00 |
| Salt & pepper calamari ~Served on a bed of green salad with tartare sauce. | $15.00 |
| Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
| King prawns and smoked salmon, Caesar salad with soft boiled egg (S/L) | $18/$22 |
| Grilled fish of the day ~With avocado, tomato salsa and lemon butter sauce, served with salad and chips. | $27.00 |
| BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. | $28.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| cheese plate served with lavosh, quince paste and fig jam - 1 pce | $9.00 |
| Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
| Fish & chips crisp fish in aged beer batter w/ tartare and lemon | $25.50 |
| Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup | $14.00 |
| Grilled ciabatta w/ garlic butter or w/ pesto | $4.00 |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
| Selection of ice creams | $11.00 |
| Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime | $16.00 |
| Clean Here for the full menu for Garfish |
| Roquette, parmesan and baby roma tomato salad | $8.50 |
| Garlic pizza | sml $5 / lrg $7 |
| Gelatos | $6 |
| Mexicana - pepperoni, mushroom, capsicum, chilli | $14 / $17 / $20 |
| Chicken salad | $11 |
| Romano – salami, fresh basil, jalapeños, spanish onion, garlic, capsicum | $16 / $19 / $21 |
| Bolognese - home-made ground beef in tomato sauce | $13 |
| Venice - chicken, artichoke, mushroom, pesto, olives | $16 / $19 / $22 |
| Clean Here for the full menu for Pizzeria Rio |
| - Cucumber roll | $4.00 |
| Lettuce cup with soft shell crab | $6.00 |
| King fish Carpaccio Fresh king fish sashimi with dashi-jelly sauce | $21.00 |
| Mixed tempura platter 4 pcs prawns & 7 pcs vegetables | $22.00 |
| Vege roll Cucumber & avocado | $6.00 / $5.00 |
| Wagyu beef sukiyaki hot pot Sliced Wagyu beef, tofu, vegetables | $27.00 |
| Japanese pickles | $4.00 |
| Shrimp Tempura With Spicy creamy sauce | $13.00 |
| Clean Here for the full menu for AINOYA |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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