Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] | $10 |
Antipasto of marinated & pickled vegetables, olives & cheeses [v] | $18 |
Salumi: a selection of local & imported smallgoods & meats w bread | $24 |
Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast | $18 |
Arancini w lemon & goats cheese, tomato & basil sugo [v] | $16 |
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] | $18 |
Black mussels w cherry tomato, white wine, parsley & free range egg [gf] | $22 |
Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] | $19 |
Beef carpaccio w pecorino romano, roast peppers, aioli & croutons | $18 |
Calamari, fried w rocket, chilli & lemon aioli | $22 |
Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta | $20 |
Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] | $9 |
Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] | $9 |
Broccoli, beans, almonds & chilli [gf][v] | $9 |
Potatoes, fried, w rosemary & sea salt [gf][v] | $9 |
Rocket, pear & parmesan & white balsamic [gf][v] | $9 |
Fusilli avellinesi w a veal, pork & tomato ragu | $25 |
Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] | $24 |
Orecchiette w broccoli, sausage, chilli, parmesan & garlic | $24 |
Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil | $30 |
Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale | $26 |
Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] | $26 |
Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari | $30 |
Fish of the day | $POA |
Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] | $26 |
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze | $35 |
Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] | $34 |
Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato | $34 |
Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] | $34 |
Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab | $39 |
Raspberry & white chocolate semifreddo [gf] | $14 |
Ginger panna cotta, strawberries & pistachio biscotti | $13 |
Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup | $14 |
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce | $15 |
Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit | $18 |
Bowl of crispy fries | $7 |
Orecchiette pasta w butter & cheese | $13 |
Spaghetti strands w ragu | $14 |
Chicken ‘cutolette’ w crispy fries & greens | $14 |
Ice-cream-accino [w chocolate, strawberry or caramel] | $4.5 |
‘Funny Face’ biscotti | $3.5 |
Crumbed fish fillets w crispy fries & greens | $14 |
Menu Disclaimer
Name | Cuisines |
---|---|
Zucca Greek Mezze | Vegetarian, Mediterranean, Greek, Gluten Free, Seafood |
Glenelg Barbeque Inn | Greek, Takeaway Food |
Esca Restaurant | European, Spanish, Mexican, Irish, Italian, Mediterranean, Greek |
Sammys On The Marina | Spanish, Moroccan, Thai, Asian, Mediterranean, Greek |
Cafe Strand | Middle Eastern, Irish, Greek, Mediterranean, Mexican, Moroccan, Indian, Italian, Spanish, Lebanese |
Below you'll find samples from menus of places nearby.
BEG - bacon & egg toasted sandwich | $8.50 |
BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich | $10.00 |
Back to Basics - ham, tomato, pineapple & cheese (Half/Full) | $8.50/$13.50 |
Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) | $8.50/$13.50 |
Eggs on Toast - 2 eggs served with toast - fried, poached or scrambled | $9.00 |
Ham, cheese, tomato & lettuce - served with salad or chips | $13.50 |
Toast - Gluten free, raisin or rye | $4.50 |
Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper | $8.50 |
Clean Here for the full menu for Broadway Kiosk |
Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato | $19.90 |
Liquer Coffee of Your Choice | $16.90 |
Salmon Tartare - Cured Atlantic salmon served with wasabi | $22.90 |
Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
Mashed Potato | $7.90 |
Baked garlic bread | $7.90 |
Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Flat Breads & Dips | $11.0 |
Chicken Schnitzel | $18.5 |
Club Sandwich traditional triple decker with chicken, bacon, egg, lettuce, tomato and mayo | $16.0 |
Garlic Foccacia | $4.0 |
Served with chips | add $3 |
- Add gravy, green peppercorn or mushroom sauce 2.5 | $2.5 |
Chicken Kilpatrick Parmigiana with salad and french fries | $20.0 |
Smoked Lamb with rocket, semi dried tomato and bocconcini | $20.0 |
Clean Here for the full menu for Grand Bar |
Dukkah - Exotic crushed roasted nuts, Middle Eastern spice, balsamic oil, dipping bread | $9.9 |
Mediterranean Chicken Crispy Chicken, mustard dressing, salad greens, tomato, cucumber, corn, balsamic, red onion | $26.9 |
Supreme Ham, pepperoni, mushroom, capsicum, pineapple, olive, onion | $29.0 |
Schiacciata - Thin wood oven bread, marinated tomato, garlic, anchovies, bocconcini, torn basil | $13.9 |
Leg Ham Smoked leg ham, pineapple | $23.9 |
Arancini (4 per serve) - Danish fetta, roast pumpkin risotto balls, tomato salsa | $14.9 |
Pollo E Pesto Gnocchi, poached chicken, semi dried tomato, baby spinach, pesto, cream | $27.0 |
Kofta Lollipop (3 per serve) Char grilled ground beef, Middle Eastern spices, mint yoghurt | $13.0 |
Clean Here for the full menu for The Strand |
Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $22.90 |
Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). | $9.50 |
Buffalo Bhutuwa Authentic Kathmandu style pan cooked buffalo tossed in mustard oil, fresh ginger and garlic, timbur, and mixed fresh herbs. | $22.90 |
Daal Bhaat Tarkari Traditional Nepalese platter served with Daal (lentil), Bhat (rice), Mix vegetables, Rayo saag (mustard greens) and tomato achar. | $23.90 |
Daal Bhaat Parikar Popular Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhat (rice) together with Rayo saag (mustard greens) and tomato achar. | $26.90 |
Jogi Tarkari Traditional dish of mixed vegetables flavoured with green pepper, ginger, ground coriander and tomato. | $17.90 |
Pharsi La khu Chef’s favourite delightful pumpkin dish seasoned with fresh garlic, dried whole chilli and brown mustard. | $8.90 |
Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. | $17.90 |
Clean Here for the full menu for Kathmandu Palace Restaurant |
Name | Cuisines |
---|---|
Broadway Kiosk | Cafes |
Happy Bean | Takeaway Food |
Second Chapter Cafe | Cafes |
Phuket Thai Restaurant | Thai, Asian |
Korean BBQ | Barbeque, Asian |
Rock Lobster Revolving Restaurant | Modern Australian, International |
Indochine Noodle Bar & Restaurant | Thai, Noodles |
The Bay Fish Shop | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Esca Restaurant up to date.
Click here to send us an updateEspresso Bar Is The Perfect Place To Visit For Coffee With FriendsOur small-style dishes encourage communal dining, bringing families and friends together to eat and enjoy.Chocolate, Gluten Free, Organic, Pancakes, Pasta, Seafood, Spicy, Vegetarian, Buffet, Licensed, Beef, Cheese, Chicken, Duck, Goat, Lamb, Pork, Roast, Sausage, Soup, Turkey, Veal, Vegetables, Water Views, Private Parties, Themed Events, Anniversaries, Birthdays, Cocktail Parties, Engagements, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Bar, Verandahs, 51 - 100, Accredited, Locally Operated, Locally Owned, Open 7 Days, Open Saturdays, Open Sundays
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