Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] | $10 |
Antipasto of marinated & pickled vegetables, olives & cheeses [v] | $18 |
Salumi: a selection of local & imported smallgoods & meats w bread | $24 |
Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast | $18 |
Arancini w lemon & goats cheese, tomato & basil sugo [v] | $16 |
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] | $18 |
Black mussels w cherry tomato, white wine, parsley & free range egg [gf] | $22 |
Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] | $19 |
Beef carpaccio w pecorino romano, roast peppers, aioli & croutons | $18 |
Calamari, fried w rocket, chilli & lemon aioli | $22 |
Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta | $20 |
Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] | $9 |
Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] | $9 |
Broccoli, beans, almonds & chilli [gf][v] | $9 |
Potatoes, fried, w rosemary & sea salt [gf][v] | $9 |
Rocket, pear & parmesan & white balsamic [gf][v] | $9 |
Fusilli avellinesi w a veal, pork & tomato ragu | $25 |
Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] | $24 |
Orecchiette w broccoli, sausage, chilli, parmesan & garlic | $24 |
Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil | $30 |
Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale | $26 |
Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] | $26 |
Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari | $30 |
Fish of the day | $POA |
Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] | $26 |
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze | $35 |
Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] | $34 |
Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato | $34 |
Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] | $34 |
Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab | $39 |
Raspberry & white chocolate semifreddo [gf] | $14 |
Ginger panna cotta, strawberries & pistachio biscotti | $13 |
Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup | $14 |
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce | $15 |
Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit | $18 |
Bowl of crispy fries | $7 |
Orecchiette pasta w butter & cheese | $13 |
Spaghetti strands w ragu | $14 |
Chicken ‘cutolette’ w crispy fries & greens | $14 |
Ice-cream-accino [w chocolate, strawberry or caramel] | $4.5 |
‘Funny Face’ biscotti | $3.5 |
Crumbed fish fillets w crispy fries & greens | $14 |
Menu Disclaimer
Name | Cuisines |
---|---|
Zucca Greek Mezze | Vegetarian, Greek, Seafood, Mediterranean, Gluten Free |
Glenelg Barbeque Inn | Greek, Takeaway Food |
Esca Restaurant | Italian, Spanish, Irish, Greek, Mexican, European, Mediterranean |
Sammys On The Marina | Spanish, Asian, Greek, Thai, Mediterranean, Moroccan |
Cafe Strand | Italian, Lebanese, Spanish, Irish, Middle Eastern, Greek, Indian, Mexican, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish | $14.50 |
Baked beans in creamy tomato & dill sauce | $3.00 |
Chicken, cheese, avocado & lettuce - served with salad or chips | $13.50 |
Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) | $8.50/$13.50 |
Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce | $14.50 |
Croissant - Plain | $6.00 |
Broadway Breakfast - bacon and eggs, tomato & toast | $12.00 |
Add Chicken or Prawns | $5.00 |
Clean Here for the full menu for Broadway Kiosk |
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange | $16.90 |
Salmon Tartare - Cured Atlantic salmon served with wasabi | $22.90 |
Liquer Affogato Coffee | $16.90 |
House Chips | $7.90 |
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) | $19.90 |
Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Beef Lasagna with garden fresh salad | $17.5 |
Chef’s Special leg ham, chorizo sausage with chilli, black olives, mozzarella and basil pesto | $19.0 |
Club Sandwich traditional triple decker with chicken, bacon, egg, lettuce, tomato and mayo | $16.0 |
Served with chips | add $3 |
Flat Breads & Dips | $11.0 |
Salt & Pepper Squid GFA | $18.0 |
Magnificent 7 Burger Choose from our great selection including • Italian Mozzarella and Parma Ham Burger • The Great Aussie Burger • The Mykonos Grilled Lamb Burger • Thai Chicken Burger • Bombay | $17.0 |
Platter One Carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread | $22.0 |
Clean Here for the full menu for Grand Bar |
Fish & Chips | $12.9 |
Dukkah Chicken Dukkah (Middle Eastern spice & nut mix) crusted chicken breast with caramelised pear, fetta and beetroot salad | $28.5 |
Leg Ham Smoked leg ham, pineapple | $23.9 |
Caesar Cos, smoked bacon, croutons, poached egg, anchovies, caeser dressing | $23.9 |
Dukkah - Exotic crushed roasted nuts, Middle Eastern spice, balsamic oil, dipping bread | $9.9 |
Kofta Lollipop (3 per serve) Char grilled ground beef, Middle Eastern spices, mint yoghurt | $13.0 |
Salt & Pepper Squid Salt & pepper flour, squid, salad greens, tomato, cucumber, balsamic, red onion | $25.9 |
Dips - Homemade dips, marinated olives, warm pitta | $15.9 |
Clean Here for the full menu for The Strand |
Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals. | $12.90 |
Sherpa Momo Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce. | $9.00 |
Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). | $9.50 |
Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. | $8.90 |
Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $22.90 |
Pharsi La khu Chef’s favourite delightful pumpkin dish seasoned with fresh garlic, dried whole chilli and brown mustard. | $8.90 |
Baileys Almond and Vanilla ice cream A combination of delicious Bailey’s almond & vanilla ice cream crowned with chocolate sauce or raspberry sauce. | $9.50 |
Badami Kukhura Smokey flavoured exotic butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala. | $21.90 |
Clean Here for the full menu for Kathmandu Palace Restaurant |
Name | Cuisines |
---|---|
Broadway Kiosk | Cafes |
Happy Bean | Takeaway Food |
Second Chapter Cafe | Cafes |
Phuket Thai Restaurant | Asian, Thai |
Korean BBQ | Asian, Barbeque |
Rock Lobster Revolving Restaurant | Modern Australian, International |
Indochine Noodle Bar & Restaurant | Noodles, Thai |
The Bay Fish Shop | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Esca Restaurant up to date.
Click here to send us an updateEspresso Bar Is The Perfect Place To Visit For Coffee With FriendsOur small-style dishes encourage communal dining, bringing families and friends together to eat and enjoy.Chocolate, Gluten Free, Organic, Pancakes, Pasta, Seafood, Spicy, Vegetarian, Buffet, Licensed, Beef, Cheese, Chicken, Duck, Goat, Lamb, Pork, Roast, Sausage, Soup, Turkey, Veal, Vegetables, Water Views, Private Parties, Themed Events, Anniversaries, Birthdays, Cocktail Parties, Engagements, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Bar, Verandahs, 51 - 100, Accredited, Locally Operated, Locally Owned, Open 7 Days, Open Saturdays, Open Sundays
The opening hours for Esca Restaurant are coming soon