Garlic prawns | $23 |
Marinated mussels, prawns & sea scallops | $23 |
Crab linguine | $27.80 |
Scampi | $39.80 |
Salad optional with scampi/prawns | extra $3 |
Mussels in tomato, garlic & basil | $21.80 |
Napoletana - tomato, garlic, basil | $15.80 |
Arrabiata - napoletana, chilli | $15.80 |
Pesto - basil, pinenuts, garlic | $15.80 |
Puttanesca - tomato, garlic, anchovies, olives, capers, chilli | $19.80 |
Amatriciana - tomato, garlic, salami, olives, little chilli | $19.80 |
Bolognese - beef, pork, carrots, celery, onion, tomato | $19.80 |
Boscaiola - tomato, cream, ham, mushrooms, bacon | $19.80 |
Chicken & mushroom with tomato & cream | $19.80 |
Smoked salmon with tomato & cream | $19.80 |
Your choice of Penne, Fettucine, Linguine, Ricotta Ravioli, Tortellini, Gnocchi | extra $2.00 |
Pizzaiola | $22.80 |
Parmigiana | $24.80 |
Marsala | $22.80 |
Porcini | $26.80 |
St. Agur | $26.80 |
Risotta cheesecake | $10 |
Gelato & sorbet | $8 |
Tiramisu | $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gran Gusto | Italian |
Stella Italian Kitchen & Pizzeria | Italian, Pizza & Pasta |
Alimento | Vegetarian, Italian, Pizza |
Four Seasons Pizza Cafe | Italian, Cafes, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Basil with King Prawns | $ 17.00 |
Garlic King Prawns (with plain garlic) | $ 17.00 |
Deep Fried Fish Fillet with Spicy Salt | $ 14.00 |
Combination with Vegetables Hot Pot | $ 14.00 |
Scallops with Ginger and Shallots | $ 18.00 |
Sweet and Sour Sliced Beef | $ 14.00 |
King Prawns with Sweet Chilli Sauce | $ 17.00 |
Mandarin Pork | $ 14.00 |
Clean Here for the full menu for Konki Collaroy Plateau Chinese Restaurant |
VEGETABLE PARATHA Stuffed with vegetables. | $4.90 |
PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. | $19.90 |
GULAB JAMUM Indian sweet dumpling. | $4.90 |
CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. | $3.50 |
MANGO KULFI Cream and mango based ice cream. | $4.90 |
PAPADUM | $2.90 |
KEEMA-NAN Stuffed with minced lamb and potatoes. | $5.90 |
BANANA COCONUT | $3.90 |
Clean Here for the full menu for Gurtaj Indian Restaurant |
Deep fried Wild Barramundi fillet with green papaya salad & cashew nut | $27.90 |
Slow braised Angus beef short ribs (boneless) with chilli tamarind sauce served with chilli cucumber relish (Dragonfly favourite) | $27.00 |
Braised pork belly and green papaya salad mint kaffir lime leaves, fried shallots, chilli & lime dressing (Dragonfly favourite) | $16.90 |
Stir-fried seafood with house special XO sauce prawn squid, scallop, capsicum, leek, broccoli & basil | $26.90 |
Stir-fried braised pork belly with Chinese broccoli & spicy whole fresh chilly | $23.90 |
Fried Beehoon - wok fried Singaporean rice vermicelli with chicken, egg, chilli, garlic, chives and bean sprouts | $16.90 |
Grilled fresh Wild Barramundi fillet with shiitake mushroom, beans, ginger & soy sauce | $27.90 |
Corn cakes with sweet chilli sauce (3) | $13.90 |
Clean Here for the full menu for Dragonfly Collaroy |
Fried Egg (LG) | $1.95 |
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of | $15.95 |
Napoletana Sauce (LG) | $1.95 |
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. | $8.95 |
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
Clean Here for the full menu for Hog's Breath Cafe |
DECCAN SEAFOOD MOILY A kerala favourite, king prawn, scallops & barramundi, exotic toasted spices, tomatoes, coconut & kokum. | $21.90 |
PAPADUMS, MANGO CHUTNEY, HERB RAITA, TOMATO ONION, MIXED PICKLES, MINT SAUCE | $3.00 each |
EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend | $18.90 |
LAMB ROGAN JOSH | $18.90 |
ONION KULCHA | $5.00 |
PESHWARI NAAN | $5.00 |
KHEER Indian version of the rice puddiing. | $7.90 |
ACHARI PANEER TIKKA Smokey & zesty pickled Indian cottage cheese, onion, capsicum & tomatoes grilled to perfection in the tandoori oven. | $13.90 |
Clean Here for the full menu for Rupee Room |
Name | Cuisines |
---|---|
Konki Collaroy Plateau Chinese Restaurant | Asian, Chinese |
Gurtaj Indian Restaurant | Asian, Indian |
Gran Gusto | Italian |
Dragonfly Collaroy | Asian |
Upper Crust Pies | |
Sylvia and Frans Upper Crust | Bakery |
Reef Food Bar The | |
Billows at the Beach | Modern Australian, Cafes |
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