Currently there is no menu available for Great Northern Hotel in Townsville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Townsville below.
Below you'll find samples from menus of places nearby.
Organic bircher muesli
Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts
Rib on the bone 600g
Tasmanian grass fed MSA graded pure black
Fresh free-range eggs
Poached, scrambled or fried to your liking, served with thick cut toast
|Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards|
Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels
|Crumbed fish & chips|
alt & pepper calamari
Flash fried crispy salt and pepper calamari, served with beef battered chips, side salad and tartare sauce
|-Maple syrup and vanilla bean ice cream||$13.50|
|Clean Here for the full menu for Crown On Palmer|
Similar to Nam Tok with additional vibrant flavour and aroma of lemon grass and chilli jam.
6. FISH CAKES (4pcs)
Minced fish mixed with red curry paste, green beans, and kaffir lime leaves. Served with sweet chilli sauce, cucumber and crushed nuts.
|Chicken, Beef or Pork||$18.50|
23. BBQ PRAWN SATAY
Marinated king prawns on skewers topped with a well loved favourite of peanut sauce.
16. NAM TOK (Beef or Pork)
Grilled slices of your choice of succulent meat mixed with fresh lemon juice, fish sauce, roasted rice ground, lovely warm chilli, mint, onions, shallots and coriander.
21. SUN-BATHING CHICKEN
Well-seasoned chicken with healthy Thai herbs, served with mouth-watering sweet chilli sauce.
28. RED CURRY
The delectable red curry paste cooked in coconut milk with crunchy bamboo shoots. capsicums, carrots, green beans and basil.
26. PUMPKIN CURRY
Your choice of meat cooked in coconut milk with red curry paste, capsicums, basil and a tasty and nutritious pumpkin.
|Clean Here for the full menu for Summeries Authentic Thai Cuisine|
|Greek salad||$9.00 each|
|Seagulls Killers - topped with bacon, in a Worcestershire, tomato and barbeque sauce||$22.00|
|Pork Belly On a Moroccan spiced sweet mash, drizzled with an orange & fig glaze||$16.00|
|Eye Fillet, Cooked to your liking with baby carrots, cherry tomatoes, broccolini, asparagus, smashed chat potatoes with a red wine jus||$36.00|
|Caesar Swing - Chicken||$24.00|
|Smoked Duck Breast glazed with Orange and Plum served with pea mash and seasonal vegetables||$36.00|
|Coconut Lime Pannacotta||$15.00|
|Seasonal vegetables||$9.00 each|
|Clean Here for the full menu for Seagulls Restaurant & Bar|
|Kids Drinks - You can’t beat us for value! The Kids Endless Beverage Bar includes Pepsi & Schweppes soft drinks, orange juice & water||$2.50|
|Potato Bake - Sliced potato baked with onion, cream, cheese, milk & topped with extra cheese and shallots to give a deliciously crunchy topping! Baked fresh daily (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Fresh Seasonal Fruit - We bring you a selection of fresh, seasonal fruit on the Salad Bar that makes it easy to be healthy! We do all the washing, peeling and chopping (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Malibu Chicken Supreme - Lightly battered chicken, topped with ham, Swiss Cheese and accompanied by our delicious Malibu sauce. Served with your choice of sides||$13.50|
|Mediterranean Pesto Pasta - A delicious vegetarian favourite – penne pasta combined with chargrilled red capsicum, olives, green capsicum, tender baby spinach, sundried (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Grilled Barramundi - A delicious fillet of grilled Australian Barramundi topped with herb & garlic butter. Served with lime mayonnaise & your choice of sides||$19.50|
|Apple Crumble - Juicy, sliced Apples, topped with our secret crunchy crumble mix and baked fresh in restaurant. Top it off with a swirl of our real dairy vanilla ice cre (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Clean Here for the full menu for Sizzler|
|Sauces - red wine & shallot butter I mushroom I pepper I diane||$4.50|
|Duck Confit - smoked potato cake I bok choi I master stock jus (GF)||$38.00|
|Hot & Cold Seafood Platter for Two - (min 2 person) selection of the finest Australian seafood ~ oysters natural / kilpatrick I fresh local prawns Moreton Bay bugs I scallops thermidor I salt & pe||$60.00 pp|
|Rib Eye Nolan Private Selection I 400g - Gympie I South East Queensland||$46.50|
|Clean Here for the full menu for Watermark Townsville|
|Crown On Palmer||Cafes|
|The Pier Restaurant & Bar||European, Seafood|
|Summeries Authentic Thai Cuisine||Asian, Indian, Thai|
|Seagulls Restaurant & Bar||Italian, French, German, International|
|Taiping Chinese Restaurant||Asian, Chinese|
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A Heritage listed hotel built in 1900, for 110 years it has been greeting people to Townsville with open arms. New and old alike are welcome to enjoy the atmosphere of one of the most established hotels in the state.
The opening hours for Great Northern Hotel are coming soon