Salt & pepper calamari (GF)
Tender calamari pieces lightly dusted in chef's own salt & pepper spice to tantalize your taste buds. Serve w' garnish salad & garlic & lime aioli |
$9.90 |
Southern fried chicken wings
Crispy fried chicken wings, tossed through RT's own spicy southern mix & serve w' a home- style ranch sauce |
$9.90 |
100 G Rib fillet steak | $8.90 |
Kids menu includes buffet, ice cream and softdrink | |
bruschetta
Toasted turkish bread drizzled w' herb oil & topped w' RTS own bruschetta mix of olive oil, roma tomatoes, tuscan onion, basil, fetta & cracked pepper. finished w' a balsamic glaze |
$6.90 |
Chicken Schnitzel with chips and salad | $18.50 |
Zucchini slice with our fresh garden salad and chips | $15.00 |
200g rump steak with chips and salad | $10.90 |
Meat Lovers Pizza - 12 Inch pizza base with house made napoli, Spanish onion, beef, chicken, bacon and cheese | $18.50 |
Chicken Wings
Smokey BBQ 6 / 12 |
$8.00/$16.00 |
Chicken or Veal Schnitzel | $18.99 |
Steak | $10.99 |
Jim Barry Lavender Hill Riesling - Succulent palate presents a vast array of fruit characters - honeydew melon, lychee and guava, with hints of wet slate | $26.00 |
Yalumba Christobel’s Moscato - The palate is light and fresh with flavours of lychees and fresh mango | $5.50 / $22.00 |
Deep Fried Crumbed Camembert Cheese with Chilli Plum Sauce | $9.99 |
Taste of India - tomato base, chicken, jalapenos, onion & spinach, topped with coriander, parmesan & Tikka Masala sauce | $19.00 |
Lamb Souvlaki - tomato base, lamb souvlaki pieces, red onion, kalamata olives & feta, topped with oregano & tzatziki | $19.00 |
Chips | $7.00 |
Char Grilled Swordfish with Desiree potatoes & a fried caper & cabbage salad, with a balsamic glaze & lemon | $26.00 |
Cheese Burger & Chips (include a free soft drink, ice block & kids activity pack) | $9.00 |
Pineapple | $0.40 |
Chicken Nuggets | $5.00 |
Hot Chips | $2.00 |
Double Bacon | $6.20 |
Chicken Kebab Wrap | $6.00 |
Caesar Salad - Cos lettuce, bacon, croutons, boiled egg, traditional Caesar dressing and parmesan flakes | $12.95 |
Caesar Salad - Cos lettuce, bacon, croutons, boiled egg, traditional Caesar dressing and parmesan flakes (Vegetarian option available) | $14.95 |
- Add Cheese | $2.00 |
Mexicana - Hot and spicy - tomato soup topped with chorizo, avocado, cheese, ham, red onion, capsicum and fresh chilli | $17.95 |
T-Bone Grain Fed 350gm | $24.95 |
- TEX-MEX CHICKEN | $2.00 |
BARBEQUED CHICKEN WINGS w maple bourbon glaze | $7.50 |
FLAME GRILLED ANGUS MEAT BALLS w smokey bbq dip | $7.50 |
1/2 POUNDER double fresh ground angus beef, bacon jam, jack cheese, lettuce, tomato, aioli & smoked tomato relish in a sesame seed bun | $13.00 |
RAGIN CAJUN cajun spice rubbed chicken breast, tomato onion salsa, lettuce, sour cream & chilli jam in sesame seed bun | $11.00 |
Steamed Rice | $4.00 |
Side Served Chips | $4.00 |
Aussie Bad Boy Burger - double beef patty, double bacon, lettuce, onion, tomato, beetroot, smoky bbq sauce with chips | $17.50 |
Garden Salad - with cheese, ham, egg & dressing | $10.00 |
Bowl of Chips with Gravy | $4.95 |
- With Grilled Chicken | Add $3.50 |
Panko Calamari Rings – Served with lime aioli and lemon | $9.95 |
300g Rump Steak | $15.00 |
Hamburger – Beef Patty, Lettuce, Tomato, Beetroot, Onion & Cheese with BBQ Sauce on a Toasted Bun. | $9.95 |
Slow Cooked Pork Belly - Cooked in Chef's master stock then served with a sticky caramelized sauce, jasmine rice & bok choy | E: $11.00, M: $22.00 |
Add smoked salmon or Cajun chicken | $17.00 |
Pizza Bread Parmigiana - Filled with tomato salsa, spanish onion, leg ham & cheese oven baked | $9.00 |
Creamy Garlic Prawns | $8.00 |
Tasting Plate to share - Two vegetable spring rolls, eight super tender crumbed calamari, two tempura prawns, two crispy battered flathead fillets served with dipping sauce | $24.00 |