Salt & pepper squid | $8.00 |
Oysters
Coffin bay oysters grown in the cool pristine waters of "the great australian bight" |
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Southern fried chicken wings
Crispy fried chicken wings, tossed through RT's own spicy southern mix & serve w' a home- style ranch sauce |
$9.90 |
Crumbed chicken schnitzel
Tender crumbed chicken breast, fried golden & served w' beer battered fries & choice of gravy, mushroom, pepper pr diane sauce |
$17.90 |
Kids grilled chicken w mash | $8.90 |
Creamy garlic prawns with steamed Jasmine rice and our garden salad | $15.50 |
The Chandelier works beef burger with chips | $17.00 |
Surf and Turf - 350G rump steak with creamy garlic prawns and calamari | $34.00 |
Wedges with Sour Cream and Sweet Chilli | $10.00 |
Chicken parmigiana with chips and salad | $15.50 |
Brokenwood Cricket Pitch Cabernet Merlot Shiraz - Some vanillin on both nose and palate with a long sweet finish | $29.00 |
Twin Islands Sauvignon Blanc - Crisp and intense showing grapefruit flavours with hints of fresh coriander and thyme | $7.50 / $28.00 |
300g Porterhouse | $23.99 |
Bruschetta | $9.99 |
Crumbed Chicken | $10.99 |
Smokey BBQ USA Pork Riblets - with sweet potato wedges, Caesar salad & Texas BBQ sauce | $28.00 |
Cheesy Garlic Bread - toasted Italian focaccia with mozzarella cheese | $8.00 |
Hawaiian Pizza (include a free soft drink, ice block & kids activity pack) | $9.00 |
Tempura Battered Fish Burger - lightly battered white fish fillets, cheese & creamy asian slaw | $17.00 |
Chickpea & Feta Veggie Burger - grilled veggie pattie with spinach, grilled onions & red peppers & aioli | $16.00 |
Double Cheese Burger | $6.20 |
Pineapple Fritters | $1.10 |
Chicken 'n' Prawn Roll | $2.60 |
Wedges chicken chips | $3.70 |
Small Dim Sims | $0.95 |
Grilled Tasmanian Salmon - Avocado and wasabi mash, green peas and bacon, teriyaki sauce or simply grilled with bearnaise sauce, lemon, chips and garden salad | $24.95 |
- Add Chips | $2.00 |
Mexicana - Hot and spicy - tomato soup topped with chorizo, avocado, cheese, ham, red onion, capsicum and fresh chilli | $17.95 |
Beer Battered Australian Barramundi - With lemon, tartare sauce, garden salad and chips | $21.95 |
Steak Sandwich - Grain fed beef steak on thick toast caramelized onion, lettuce, tomato, BBQ sauce with chips | $12.95 |
YANKEE HOTDOG cheese stuffed kransky sausage, sauerkraut, tomato relish & yellow mustard | $9.00 |
THE RANGER Texan style 12 hour pulled bbq beef, jack cheese, avocado, ranch sauce, crushed corn chips in a sesame seed bun | $12.00 |
CHICAGO DELI CUT SANDWICH cold cut beef, shreded ham, lettuce, swiss cheese, tomato, seeded mustard butter, aioli on rye bread | $11.00 |
BELLY RUB crispy Mexican seasoned pork belly, onion rings, tangy apple slaw, chipotle mayo in a sesame seed bun | $12.00 |
TEMPURA PRAWN BITES sticky honey sesame & garlic | $7.50 |
Rump Steak 300gm - this meat is sourced from the Northern Rivers finest cattle. Nourished in the lush, pristine hills of the Emerald Valley with chips & salad | $21.50 |
Eye Fillet Mignon Wrapped in Smoky Bacon 220 - Is constatly in top levels of MSA grades is guaranteed to be tender & of the highest Eating quality | $29.90 |
Chips / Salad / Vegetables / Mash Potato | N/A |
Ice Cream Waffle Cone - Kids 1 Scoop | $2.00 |
Durack Burger – Beef Patty, Egg, Bacon, Lettuce, Tomato, Beetroot, Onion & Cheese with BBQ sauce & Mayonnaise on a Toasted bun. | $13.00 |
Caesar Salad – Cos Lettuce, Bacon, Garlic Croutons, Shaved Parmesan & mixed with our own Caesar dressing. Anchovies optional. | $12.95 |
Chicken nuggets & Chips | $6.95 |
Seafood Basket – Fish, Prawn Cutlets, Calamari Rings, Seafood Bites & Scallop. Served with Tartare Sauce & Lemon | $13.50 |
Chicken Breast Schnitzel – with your choice of Steak Sauce | $12.95 |
Hot & Cold Seafood Plate - Crispy battered flathead, super tender crumbed calamari, tempura prawns, 2 oysters kilpatrick, prawn and bug Mornay & smoked salmon with garden salad, chips & dipping sauce | $32.00 |
Mini Pizza | $6.00 |
Caesar Salad - Baby cos lettuce tossed with golden croutons, crispy bacon, shaved parmesan and boiled egg finished with Chef's special dressing | $13.00 |
Chef's Special Garden Salad | $10.00 |