Tofu with Spicy Salt | $15.00 |
Chicken and Mushroom Soup | $7.50 |
Steamed/Deep Fried Dim Sim (6) | $8.00 |
Deep Fried Duck with Plum Sauce | $26.50 |
Chow Mein
Additional Soft Noodle |
$2.00 |
Mama Mee | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Beef Kway Teow | N/A |
Hokkien Mee | N/A |
Squid with Spicy Sauce | $16.50 |
Prawn Cutlets (4) | $8.00 |
Curry King Prawn with Steamed Rice | $19.00 |
Chicken and Sweet Corn Soup | $5.00 |
Combination Chow Mein | $16.50 |
Salt & Pepper Squid | $25.00 |
*Steamed Rice (Bowl) | $3.50 |
Malaysian Curried Lamb - (With Papadums and steamed rice) | $20.00 |
Chicken and Cashews | $18.00 |
Mushroom, Tofu Vegetable Hot Pot | $22.00 |
Fried Deep Sea Pink Ling (Tasmania) - deep fried fillets with sweet & sour sauce | $22.00 |
Prawn Dumplings (6pcs) - steamed dumpling with prawn, bamboo, seasoned soya | $15.00 |
Eye Fillet Cantonese Style - wok seared tender eye fillets gently cooked in oyster sauce,served on a bed of fresh broccoli | $22.00 |
Honey Chicken - deep fried chicken fillets with bush honey & roasted sesame | $18.00 |
Combination Chow Mein - prawn, chicken, beef, barbecued pork, seasonal vegetables, stir fried in oyster sauce | $18.00 |
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad | $34.50 |
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - | $24 / $39 |
Tasmanian Seafood Chowder - toasted bread | $24 |
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli | $24 |
Rocket Salad - grape, walnut, boccocini + verjuice dressing | $8.50 |
Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. | $37.5 |
Proscuitto plate - w cornichons/Dijon and toasted sourdough | $17 |
Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. | $23.5 |
Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. | $27 |
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley | $26.5 |
SWEET & SOUR PORK
Battered or Stir-fry |
$25.80 |
KING PRAWNS WITH BLACK BEAN SAUCE | $29.80 |
DEEP FRIED HONEY PRAWN | $13.50 |
BBQ PORK OMELETTE | $27.80 |
PORK FILLET WITH CASHEW NUT | $25.80 |
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto | $28.50 |
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives | $28.50 |
Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber | $6.50 |
Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic | $27.00 |
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice | $24.50 |