Hokkien Mee | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Mama Mee | N/A |
Fried Kway Teow | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Beef with Black Pepper Sauce | $16.00 |
Beef/Chicken/Pork Chow Mein | $16.00 |
King Prawns with Spicy Salt | $22.50 |
Pork Ribs with Black Bean Sauce | $16.00 |
King Prawns with Cashew Nuts | $22.50 |
Squid with Black Bean Sauce | $16.50 |
King Prawns with Spicy Sauce | $18.00 |
King Prawns with Vegetables | $18.00 |
Combination Omelette | $16.50 |
Scallops with Ginger and Shallots | $19.50 |
Mixed Vegetables (garlic, black bean, chili). | $13.50 |
Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 | $19.00 / $37.00 |
Garlic Prawns and Seasonal Vegetables | $23.00 |
Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) | $25.00 |
#Szechuan Pepper Beans | $18.00 |
(All chow mein dishes are served with fried crispy noodles or you can choose our authentic pan fried egg noodles) | $4.00 |
Satay Chicken - sautéed fillets with celery, onion strips, peanut satay sauce | $18.00 |
Vegetarian Hokkien Noodles - shiitake, silky bean curd & cabbage stir fried with soft Hokkien noodles | $16.00 |
Vegetarian Spring Rolls (4 Pcs) - mushrooms, cabbage, black fungus, carrot, bamboo | $8.00 |
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad | $25 |
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly | $9 |
Green Salad- herb vinaigrette | $7 |
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad | $34.50 |
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth | $29 |
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. | $23.5 |
Side Mixed leaf salad, Italian dressing. | $8.5 |
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. | $24 |
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. | $27.5 |
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) | $20 (2pc) / $24 (3pc) |
Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips | $20.50 |
Bowl of Chips | $6.70 |
Far North - Champagne ham & pineapple | $18.00 |
Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan | $25.00 |
Affogato | $9.60 |
DEEP FRIED PORK RIB WITH PEKING SAUCE | $25.80 |
CHICKEN OMELETTE | $25.80 |
BEEF WITH SATAY SAUCE | $25.80 |
ROAST DUCK (HALF) | $35.80 |
SCALLOPS WITH BLACK BEAN SAUCE | $29.80 |