Pancakes - double stacked w/ berry compote & ice cream | $13.00 |
Greek - eggplant, tomat, pesto, salad, olives & feta cheese (Panini / w/Side Salad) | $10.00/$13.80 |
Arancini - rice, vegetables & mozzarella cheese | $12.50 |
Vegetarian Lasagne - layers of pasta sheets filled w/ zuchini, mushroom, capsicum & spring onion | $14.30 |
Scones - two scones, plain or fruit, warm w/ jam & cream | $7.00 |
Vanilla Bean and Fig Crème Brulee – served with kourabiethes | $9.00 |
Chicken Souvlaki & Chips | $11.00 |
Hot Chocolate | $3.50 |
Greek Coffee | $3.00 |
Rack of Lamb – ovenroasted, eggplant chips, spinach, grain salad and a roast pepper sauce | $30.00 |
BBQ Peppers | N/A |
Bakalva | N/A |
Home Made Bread | N/A |
Mixed Dips | N/A |
Rissoles | N/A |
Traditional garlic bread served on a baguette ç | $7.50 |
Soft centred chocolate fondant w caramel sauce & vanilla bean ice-cream | $14.50 |
Six: Prawn, oyster, salmon, anchovies, garlic & parsley | $19.50 / $28.50 |
Seven: Onion, bacon, meat balls, Virginian ham, shaved Calabrese & Worcestershire | $17.00 / $21.50 |
Eight: Virginia ham, field mushrooms, anchovies, olives & mozzarella | $16.50 / $20.50 |
Bacon & egg tartlet w petite salad & pesto | $12 |
Bruschetta - w basil scented tomatoes, spanish onion & olive oil | $10 |
Greek salad | $6 |
Chicken parma & chip | $10 |
Garden salad | $5 |
Spicy meatballs seaved with olive bread | $9.50 |
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) | $15.00/$19.50 |
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk | $18.00 |
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) | $14.00/$18.50 |
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce | $25.50 |
S | $10.00 |
XL | $40.00 |
M | $18.00 |
Lamb - Gyros lamb in pita bread, lettuce, tomato, onion, choice of sauces | $10.00 |
Mixed platter for 2 – Chicken/Lamb Skewers, Lamb Gyro, Sausage, Lamb Cutlets and meatballs (Served with a large Greek salad, a loaf of freshly baked home bread and your choice of dip – ( Tzatziki, Tar | $45.00 |
Loukanika - Home made spicy beef sausage. | n/a |
Dolmades - Rice and herbs wrapped in vine leaves. | n/a |
Lamb on the Spit - Marinated lamb slowly cooked over charcoal topped with onion, parsley and lemon dressing. | n/a |
Lamb Cutlets - Chargrilled lamb cutlets, marinated with herbs and spices, served with oven baked potatoes. | n/a |
Calamari Tiganito - Lightly fried calamari served with salad, scorthalia dip & lemon. | N/A |
Yemista - Oven cooked vegetables filled with mince beef, rice, herbs & garlic in a tasty tomato salsa. Served with lemon baked potatoes. | N/A |
Paithakia - Marinated lamb cutlets served on a bed of salad & lemon dressing. | N/A |
Chicken Gyros - Tender marinated chicken cooked on the spit, serverd with tzatziki pita bread & salad. | N/A |
Goat Lemonato - Oven baked goat slowly cooked in its own juices with lemon, Oregano herbs and spices and olive oil. Served with lemon, baked potatoes.. | N/A |
Grilled Kefalograviera Saganaki | $14 |
Belgian Waffels - w - Add vanilla bean icecream | $2.5 |
Sticky Date Pudding - w. butterscotch sauce & vanilla bean ice cream | $11 |
Lemonade | $3.5 |
Marys Lamb - Pulled slow cook lamb, hommus, olives, capsicum, bocconcini & raita | Reg: $16, Lrg: $22 |
Traditional Gyros Soulvaki- Gyros, onion, tomato, lettuce and tzatziki (available in chicken/ lamb/ combination or beef (Soutzoukaki) or pork (kalamaki) | $12.00 |
Platter For One- Gyros of your choice, pita bread, 1 dip, chips and salad | $19.50 |
Water (600ml) | $3.00 |
Kids Combo- Gyros, chips & pop top | $11.00 |
Side of Vegetables | $8.50 |
Cheese Plate - a selection of blue, camembert and tasty cheese served with water biscuits | $17.50 |
French Salad | $7.50 |
Mixed Gelato | $10.50 |
Chocolate Souffle - The Signature Dessert - a velvet smooth chocolate sensation that melts in your mouth served with vanilla icecream | $17.50 |
Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) | $9.50 |
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness | $62.00 |
Beef Shashlik - Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) | $40.00 |
Beef Chevaps - Served with cabbage salad (3pcs) | $10.50 |