Pizza - salsa, ham, salami, mushrooms, olives, cheese & capsicum (Panini / w/Side Salad) | $10.00/$13.80 |
Chocolate Croissant - flaky croissant with fine dark chocolate chunks inside | $4.00 |
Greek Salad - cos lettuce, tomato, cucumber, spanish onion, green & black olives w/ feta cheese | $10.00 |
Roasted Veg on Multi-Grain - pesto, salad, tomato, eggplant, bocconcini cheese & pumpkin (Panini / w/Side Salad) | $10.00/$13.80 |
Omelette of the Day - please see specials board | $14.50 |
Chicken Souvlaki & Chips | $11.00 |
Homemade Icecream – vanilla bean or halva (sesame seed) | $6.00 |
Saganaki – fried kefalograviera cheese | $12.50 |
Vanilla Bean and Fig Crème Brulee – served with kourabiethes | $9.00 |
Eye Fillet - chargrilled, with garlic butter, caramelised onion and potato | $30.00 |
Lemon baked potatoes | N/A |
Home Made Bread | N/A |
Halva | N/A |
Crabs | N/A |
BBQ Peppers | N/A |
Mushroom arancini w pesto aioli | $14.00 |
Mini burgers w braised beef, avocado & chilli aioli | $14.50 |
ambrosia burger fried onion, Swiss cheese, bacon, & egg w a salad of homemade dill cucumber & beetroot, aioli & served with fries & salad | $25.50 |
16 hour slow cooked beef v potato mash, horseradish cream & pepper sauce ç | $28.00 |
Thinly sliced potato, garlic, rosemary, extra virgin olive oil & sea salt flat bread ç | $13.50 |
Cockatil of the month - refer specials board | $15 |
After dinner mint - creme de menthe, creme de cacao, milk, chocolate syrup & ice | $15 |
Chicken parma & chip | $10 |
Warm chocolate brownie w ice cream or cream | $7 |
New york porterhouse 300gm | $29 |
Any Half / Half Pizza Only available in large | $19.50 |
Spaghetti Bolognaise | $18.00 |
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa | $26.50 |
Spaghetti Bolognaise | $10.00 |
Croissant with jam / shaved ham & cheese | $5.00/$8.00 |
Feta - Feta cheese in pita bread, lettuce, tomato, onion, choice of sauces | $10.00 |
XL | $40.00 |
S | $10.00 |
Rice Pudding | $3.50 |
Marida - Crispy fried whitebait and dressed with lemon olive oil. | n/a |
Traditional Lamb Gyro Pack (Served with a Greek salad, pita bread and your choice of dip – ( Tzatziki, Tarama or Eggplant) | $16.50 |
Spanakorizo Pilaf - Sauted baby spinach with shallots, dill, herbs and spices, salsa sauce and lemon. | n/a |
Chicken Skewers Pack (Served with a Greek salad, pita bread and your choice of dip – ( Tzatziki, Tarama or Eggplant) | $15.50 |
Greek Salad - Mixed lettuce, cucumber, tomato, feta cheese and olives with oil vinaigrette. | n/a |
Chicken Gyros - Tender marinated chicken cooked on the spit, serverd with tzatziki pita bread & salad. | N/A |
Souzoukakia - Pan fried traditional meatballs cooked with cumin red wine sauce. Served with bread. | N/A |
Chicken Souvlaki - Tender chicken fillet skewers marinated with herbs and served with tzatziki, pita bread & salad. | N/A |
Yemista - Oven cooked vegetables filled with mince beef, rice, herbs & garlic in a tasty tomato salsa. Served with lemon baked potatoes. | N/A |
Garithes Saganaki - Pan fried prawn cutlets cooked in white wine tomato sauce salsa, herbs, sprinkled with feta cheese & served with bread. | N/A |
Diet Coke | $3.5 |
Angus Beef Burger - w- bacon, aged cheddar, tomato, lettuce, beetroot relish, chips & paprika aioli | $24 |
Chicken, chorizo & spinach risotto w- parmesan cheese | $22 |
Red wine jus - Blue cheese sauce - South American chimi churri | $3.5 |
Vanilla bean ice-cream bowl (2 scoops) - w- raspberry or chocolate sauce | $6 |
Greek Style Gyros Soulvaki- Gyros, onion, tomato, chips, tzatziki and mustard (available in chicken/ lamb/ combination or beef (Soutzoukaki) or pork (kalamaki) | $12.00 |
Lover Pack- 2 x Pork Skewers, 2 x Soutzaukakia, 2 x Loukaniko (Leek), 1 x Medium Greek Salad, 2 x Pita Bread, 1 x Small Tzatziki | $28.00 |
Soft Drink - Can | $3.50 |
Mega Pack- 1 x Gyros, 6 x Pork Skewers, 6 x Soutzaukakia, 1 x Large Chips, 4 x Pites, 1 x Large Salad, 1 x Dips | $72.00 |
Greek Yoghurt honey walnut surprise | $5.00 |
Shelled King Prawn Cocktail - SA spencer gulf prawns, on avocado salad with house cocktail sauce | $22.90 |
Profiteroles - house made, filled with fresh cream and topped with warm chocolate sauce | $11.50 |
Pate Domenic'S - chicken liver pate and brandy port jelly served with crispy lavosh bread | $13.50 |
Side of Vegetables | $8.50 |
Sticky Date Pudding - served warm with butter scotch sauce, icecream and cream | $12.50 |
Grilled Chicken - Fillet Tender char-grilled chicken breast | $30.00 |
Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g | $88.00 |
Grilled Prawns - Arborio rice and dipping sauce | $36.00 |
Dessert of the Week | $10.00 |
Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) | $8.50/$13.00 |