Whole WA Lobster Mornay | $68.30 |
- 1 dozen | $34.10 |
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese | $21.30 |
Marinated Olives | $7.00 |
Sand Whiting fillets | $38.90 |
RISOTTO AL POLLO (Chicken, snow peas, sun dried tomato with chicken broth) | $18.90 |
Boscaiola (Bacon, mushrooms, garlic and cream sauce) | $17.90 |
TORTELLINI BOSCAIOLA | $7.50 |
Grilled Baby Octopus Salad | $14.90 |
Dory Fillets (Grilled with olive oil and lemon) | $23.90 |
- Sautéed wild mushroom & garlic | $8.5 |
Banana Bread Fresh or toasted | $4 |
- Rocket | $2.5 |
Crispy Chicken Nicoise Potato, green beans, cherry tomato, egg & honey mustard dressing | $18 |
Lamb Backstrap Baby spinach, cherry tomato, kumara, bocconcini, basil pesto & balsamic reduction | $22 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
BARRAMUNDI FILLET gf grilled, served with orange, fennel & feta salad, kumera fondant with seeded honey mustard dressing | $34 |
PORK TERRINE gf without sourdough pork belly & pistachio terrine with celeriac remoulade, watercress, mustard fruits & sourdough | $19 |
SALT & PEPPER SQUID gflf deep fried whole baby squid served with ratatouille & green olive mayonnaise | $19 |
TOBLERONE PATE served with caramel sauce, hokey pokey ice cream & crushed peanuts | $16 |
GARLIC PRAWNS (gf without bread) served in sizzle pot & bread | $20 |
All mains are served with fresh garden vegetables and mashed potatoes | - |
Sauteed mushrooms | $8.50 |
Fresh Fruit & Cheese Platter for 2 | $20.00 |
Bread & Butter Pudding | $15.00 |
Parcels from Carlow - chicken & mushroom wrapped in short crust pastry | - |
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. | $18 |
Chips - w/ cheese and garlic mayonnaise | $8 |
House Salad (See specials board) - Caesar Salad | $13 / add Chicken $3 |
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy | $14 |
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips | $16 |
Ravioli di Zucca Ravioli pasta filled with roasted pumpkin & amaretti served with burnt butter & parmesan | $30 / $39 |
Scampi alla Griglia Marinati con varie erbe e brandy Australian scampi marinated with spices & grilled in the shell with a sprinkle of brandy | $43 / $59 |
Fettine di Manzo con pomodoro e Mozzarella di Bufala Medallions of beef fillet topped with tomato salsa, Buffalo mozzarella & basil | $41 |
Spaghettini verde con coda di Aragosta, pomodoro fresco e basilico Fresh home made spinach spaghettini pasta served with slipper lobster meat, fresh tomato, chilli & basil | $36 / $46 |
Cappesante Grande con puré di mais e salsa verde Jumbo scallops pan seared and served with a sweet corn purée & salsa verde | $39 / $46 |
Lamb Cutlets with Bacon & Gravy | $27.50 |
Chicken Parmigiana - chicken breast schnitzel with tomato and cheese | $16.90 |
Smoked Salmon Mezze Plate - an assortment of olives, capers, crostini & dill cream | $15.90 |
Sizzling Garlic Prawns - served with a crusty bread roll | $13.50 |
Bread Roll & Butter | $0.80 |