Prawn Cutlets – golden fried in beer batter | $36.00 |
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese | $21.30 |
Top end Barramundi fillets | $43.30 |
Half WA Lobster & Smoked Salmon salad with seasonal fruit | $68.30 |
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad | $21.10 |
Boscaiola (Bacon mushrooms & garlic, in a rich creamy sauce) | $18.90 |
Veal Ripieno (Mushroom, provolone cheese with a creamy sundried tomato and basil sauce) | $23.90 |
Calamari Fritti | $13.90 |
Greek Salad | $10.90 |
The Hills(La Collina) (Tomato, cheese, smoked salmon, tiger prawns, brie, capers, &onion) | $18.90 / $20.90 |
Veal & Seeded Mustard Pastry With baby spinach and bocconcini | $16 |
Nutella Pizza served with fresh strawberries & gelato - small | $12.5 |
- Roasted eggplant, capsicum & bocconcini | $9 |
Beef and Mozzarella Arancini Balls With bell pepper relish | $14.5 |
Banoffee Tower - layered biscuit crumble with fresh bananna soaked with rich caramel sauce | $9 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Garlic Damper (oven baked) | $8.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
QLD KING PRAWNS & CLAMS FETTUCINNI tossed with fresh chilli, garlic & cherry tomatoes, topped with crispy basil leaves & chilli crustacean oil | $35 |
FETTUCINNI BOLOGNAISE | $15 |
THICK CUT CHIPS lf tomato sauce & sea salt | $9 |
GARLIC PRAWNS (gf without bread) served in sizzle pot & bread | $20 |
BAKED RASPBERRY CHEESECAKE with mango coulis & cream | $16 |
Mulligan's Special of the Evening | - |
Mulligan's Spud - Potato filled with chicken & a mild curry sauce, topped with cheese | - |
Smoked Trout Pate - encased in smoked salmon and served with onion, capers and lemon | - |
Donaghey's Strawberries - Fresh strawberries with Bailey's Irish Cream & vanilla ice cream | $15.00 |
Killarney Camembert Cheese - with chilli plum sauce & garden salad | - |
Garlic Bread | $6 |
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips | $16 |
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy | $14 |
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. | $18 |
BLT Sandwich - w/ chips | $11 |
Anitra di Fiume brasata con sugo di arancio e prosciutto di San Daniele Free-range de-boned duck braised with brandy, orange & Prosciutto di San Danielle | $41 |
Insalata di Rucola Rocket salad or Mixed with Radicchio and parmesan | $9 |
Ravioli di Zucca Ravioli pasta filled with roasted pumpkin & amaretti served with burnt butter & parmesan | $30 / $39 |
Fiori di Zucchine ripieni con Ricotta e funghi Porcini Home grown zucchini flowers with ricotta, basil & porcini mushroom filling | $32 / $40 |
Osso Buco Friulano con piselli, pomadoro e polenta alla griglia Veal shank in wine, tomato, spices & lemon zest served with peas and grilled polenta | $39 |
Beef Fillet 250gm - Served with chips and salad or vegetables | $26.50 |
Smokey BBQ Pork Ribs - succulent pork ribs, marinated in a smokey BBQ sauce | $25.00 |
Veal Schnitzel - Served with chips and salad or vegetables | $17.90 |
Seafood Platter - king prawns, large natural oysters, blue swimmer crab, Moreton Bay bugs, smoked salmon, salt & pepper calamari and mussels, Moreton Bay bugs, smoked salmon, calamari & mussels | $47.00 |
Sirloin 200gm | $19.50 |