Sweet Potato | $4.95 |
Brownie Blast - Homemade Brownie Fudge Sundae, Crowned with Creamy Vanilla Ice Cream, Hot Chocolate Fudge, Whipped Cream and a Maraschino Cherry. | $12.50 |
Onion Rings | $3.50 |
Beef Salad - Fresh Seasonal Greens, Crispy Noodles, Lightly Tossed with a Coriander, Ginger & Lime Dressing. | $16.95 |
Angus Beef Burger - with bacon, lettuce, tomato, Swiss cheese, onion jam, tomato relish and served with fries | $14.00 |
Pulled Pork Nachos - mild spiced American style pulled pork nachos - with jalapenos, salsa, sour cream & avocado puree | $15.50 |
Meatlovers Schnitzel - flame grilled chorizo, smoked ham, napoli sauce, olives, mozzarella cheese served with coleslaw and crispy fries | $21.00 |
Bruschetta - toasted Vienna loaf with tomato, basil and onion salsa, parmesan cheese and balsamic glaze | $6.50 |
Swiss Cheese Slice | $2.00 |
Wedges | $8.00 |
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
Pasta w/ nap sauce | $7.00 |
Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
All Kids’ Meals With Dagwood Dog or Junior Burger or Fish & Chips or Little Kids’ Beef Ribs or Golden Nuggets or Hoola-Ham Cheese and Pineapple Pizza | $6.95 |
I-Tally-Ann Style Parmi Schnitzel - Rich Tomato Napoli Sauce, Bacon Rasher & Melted Mozzarella & Cheddar Cheese | $18.95 |
House Salad | $4.95 |
The Other Beef ‘Lamb’ Ribs | $34.95 |
Flame grilled Chicken Breast - Served With Secretly Seasoned Chips & Balsamic Vinaigrette Salad | $19.95 |
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce | $16.9 |
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough | $10.9 |
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad | $19.9 |
Supreme Pizza | $14.95 |
Chicken Schnitzel | $18.95 |
Grilled Atlantic Salmon | $23.95 |
Chicken Scallopini | $22.95 |
Napoletana Sauce (LG) | $1.95 |
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
Byron Bay Chilli Sauce (LG) | $1.95 |
Hawaiian | $14 |
Baked New York Cheesecake | $8 |
BBQ Pork Ribs Queensland Pork Ribs | $22 |
Pollo ai Funghi oven roasted breast of chicken in a light creamy mushroom sauce w/ seasonal vegetables & mashed potato | $20 |
Prawn Spaghetti Tiger prawns cooked in chilli, garlic, tomato, tossed w/ fresh spinach | $18 |
Half a succulent grilled chicken plus a delicious: 220g Rump | $37 |
Half a succulent grilled chicken plus a delicious: 400g Rump | $45 |
CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) | $6 |
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g | $40 |
BURGER & FRIES | $13 |