Currently there is no menu available for Gullumian H in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Gullumian H | Takeaway Food |
| R and R Inspirations | Takeaway Food |
Below you'll find samples from menus of places nearby.
| CHICKEN TIKKA - Smoke oven roast fillet slices with fresh mint relish | $10.00 |
| DEVILLED PORK BELLY - Spiced soy, molasses, chili and brown sugar | $10.00 |
| CUCUMBER GREEN HERB YOGHURT RAITA | 100ml $2.90 |
| FRESH MINT RELISH - yoghurt white pepper | 100ml $2.90 |
| DHALL - very gentle - perfect side dish | $12.50 / $8.00 |
| PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
| LAMB KHEEMA - minced lean lamb cummin seed chilli grean peas | $14.90 |
| SATAY PEANUT CHICKEN - coconut peanuts lemon grass | $14.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
| Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
| Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Chef’s fresh fish fillet, pan fried and served on wilted greens, crab and shiitake eggplant roll, sauce vierge | $34 |
| Char grilled sliced beef salad with rocket leaves, roast cherry tomatoes, shaved parmesan, crisp eschallots and a horseradish dressing | $27 |
| HSB breakfast tasting plate with 5 tasty morsels | $14 |
| Petit four plate | $6 |
| Classic eggs benedict with ham & hollandaise or Classic eggs benedict with smoked salmon & hollandaise | $16 / $18 |
| Beer battered flathead chips, lemon and tartare sauce | $25 |
| Snow peas with chilli and parmesan | $9 |
| Warm marinated olives from Alto Olives | $7.5 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Marble Baked | $26.95 |
| Wildberry Baked | $26.95 |
| Chocolate Chip | $25.95 |
| Black Forest Torte | $29.95 |
| Marble Mudcake | $30.95 |
| Caramel Mudcake | $28.95 |
| Continental Eclairs | $2.95 |
| Ascot | $149 |
| Clean Here for the full menu for The Cheesecake Shop |
| Pad Kee Mao Stir fried green spinach noodles with egg,chilli, veggies and basil leaves | N/A |
| Mixed Entreé One piece of each of the above served with an array of sauces | $9.80 |
| Duck Roll Lean roasted duck rolled with soft pastry, drizzled with homemade sweet soy sauce and sesame seeds | $12.80 |
| Pad Satay Stir fried hokkien noodles with peanut sauce and veggies | N/A |
| Steamed Fragrant Jasmine Rice | N/A |
| Cashew Nut Cashew nuts with chilli jam, mixed vegetables and cashew nut | N/A |
| Ginger Onion, mushroom, shallot and shredded fresh ginger | N/A |
| Crunchy Wrapped Prawn, chicken and peanuts wrapped with rice paper and garnished with crispy onion bits | $12.80 |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | French, Modern Australian |
| Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
| Willoughby Sea Foods | Seafood, Fish & Chips |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | European, Italian |
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