Hotel McLaren in Mclaren Vale Menu

Starters
Garlic Bread or Seeded Mustard & Parmesan Bread N/A
Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. N/A
Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread N/A
Pate – with Seasonal Crudities, Lightly Toasted Flatbread N/A
Soup of the day N/A
Chips & Aioli N/A
Entree
Wedges – topped with Sour Cream & Sweet Chilli N/A
Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce N/A
Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado N/A
Oysters – Natural or Kilpatrick N/A
Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce N/A
Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli N/A
Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing N/A
For the Littlies
Crumbed Chicken Strips & chips N/A
Chicken Nuggets N/A
Battered Fish & chips N/A
Hot dog with chips & sauce N/A
Spaghetti Bolognese N/A
Kids Roast N/A
plus free post mix soft drink & icecream with topping. -
Main Course
MSA Premium Beef at its best -
- Black Angus Rump – 300 and 500 gram N/A
- Black Angus Porterhouse – 300 gram N/A
- Black Angus Scotch – 300 gram N/A
- All steaks served with chips & your choice of Sauce -
Steak Toppers -
- Steak Toppers N/A
- Surf & Turf – Pan Fried Prawns with Béarnaise Sauce N/A
Off the Land -
- Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank N/A
- Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb N/A
- Marinated Pork Scotch Fillet – topped with a Beetroot & Apple Jam resting on Herb Garlic Potatoes Finished with a Cider glaze N/A
- Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing N/A
- Roast of the Day – see specials board for today's selection N/A
- Pasta of the Day – see specials board for today's selection N/A
- Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A
From the Chookhouse -
- Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce N/A
- Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional N/A
- Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A
Deep Blue -
- Crumbed Calamari – with Chips, Lemon & Tartare Sauce N/A
- Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce N/A
- Salt & Pepper Squid – with Chips & Aioli N/A
- Creamy Garlic Prawns – with Steamed Rice N/A
- Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce N/A
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce N/A
Vegie Patch -
- Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato N/A

Menu Disclaimer

Nearby Thai restaurants

Name Cuisines
Hotel McLaren Thai

Below you'll find samples from menus of places nearby.

Nearby sample menus

Blessed Cheese (sample menu)
Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon $18.00
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad $21.00
Cauliflower & Leek Tart - with Relish or with Salad $12.50 / $17.50
Pikelets with Maple Syrup & Icecream $5.00
Lamb Shank Pie with Mash and Brocollini $19.00
Cheese Toastie $5.00
Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread $24.00
Ham & Cheese Pizzetta $5.00
Clean Here for the full menu for Blessed Cheese
Middlebrook Estate (sample)
The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. N/A
Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia N/A
Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto N/A
Meats with Mustard Pear and Prosciutto di Palma N/A
House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns N/A
Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds N/A
Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto N/A
Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries N/A
Clean Here for the full menu for Middlebrook Estate
Subway (sample)
Italian B.M.T. N/A
Shortcut Bacon, Poached Egg and Cheese N/A
Tomato N/A
Chicken Schnitzel N/A
Lettuce N/A
Roast Beef N/A
Pickles N/A
Tomato N/A
Clean Here for the full menu for Subway
Vasarelli Cellar Door (sample)
Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. $23 / $27
Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. $29
Pesce del Giorno Ask our wait staff for the daily special. ‘Market Price’
House crumbed chicken tenderloins with shoe string fries, & tomato sauce $11.90
Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. $22 / $26
StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin $14.90
Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. $18.90
Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. $22 / $26
Clean Here for the full menu for Vasarelli Cellar Door
Penny's Hill (sample)
- TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens ~ 2009 Penny’s Hill ‘Cracking Black’ Shiraz (museum release wine) -
LAKSA Laksa with Willunga carrots, egg noodles, pickled mangel wurzel & tofu puffs $24
ROASTED COLIBAN POTATOES, PEARS & FERMENTED GARLIC $10
SMOKED DUCK LEG Smoked duck leg, kim chi pear and cabbage, grilled jellyfish & enoki $36
For four courses $77pp
RIO COFFEE $4
KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa $21
CHEVRE D'AQUITAINE Goat, Semi Hard ~ Pyrénées, France $9
Clean Here for the full menu for Penny's Hill

Nearby restaurants

Name Cuisines
Redgum Restaurant Cafes
Hotel McLaren Thai
Olivers Country Cuisine Cafes
Bracegirdle's House of Fine Chocolate Cafes
McLaren Vale Chinese Restaurant Asian, Chinese
The Barn Spanish, Modern Australian
Vale's Pizza Bar Pizza & Pasta, Takeaway Food
Carmels Cafe Bar & Grill Latin American, Modern Australian

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Restaurant Details

Location
Mclaren Vale
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0883238208
Fax
Email
Address
208 Main Rd, McLaren Vale, SA, 5171, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Thai
Website
http://www.hotelmclaren.com.au

Hotel McLaren

Enjoy al fresco dining overlooking landscaped gardens.All meals include a tantalizing selection from our self serve salad and vegetable bar.Chocolate, Curry, Pasta, Pizza, Seafood, Spicy, Steak, All You Can Eat, Buffet, Beef, Cheese, Chicken, Duck, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Satay, Soup, Vegetables, Bistro, Bar, Beer Garden, MSA

Hotel McLaren Mclaren Vale Menu

Opening Hours

The opening hours for Hotel McLaren are coming soon

Location