Garlic Bread or Seeded Mustard & Parmesan Bread | N/A |
Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. | N/A |
Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
Pate – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
Soup of the day | N/A |
Chips & Aioli | N/A |
Wedges – topped with Sour Cream & Sweet Chilli | N/A |
Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce | N/A |
Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado | N/A |
Oysters – Natural or Kilpatrick | N/A |
Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce | N/A |
Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli | N/A |
Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing | N/A |
Crumbed Chicken Strips & chips | N/A |
Chicken Nuggets | N/A |
Battered Fish & chips | N/A |
Hot dog with chips & sauce | N/A |
Spaghetti Bolognese | N/A |
Kids Roast | N/A |
plus free post mix soft drink & icecream with topping. | - |
MSA Premium Beef at its best | - |
- Black Angus Rump – 300 and 500 gram | N/A |
- Black Angus Porterhouse – 300 gram | N/A |
- Black Angus Scotch – 300 gram | N/A |
- All steaks served with chips & your choice of Sauce | - |
Steak Toppers | - |
- Steak Toppers | N/A |
- Surf & Turf – Pan Fried Prawns with Béarnaise Sauce | N/A |
Off the Land | - |
- Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank | N/A |
- Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb | N/A |
- Marinated Pork Scotch Fillet – topped with a Beetroot & Apple Jam resting on Herb Garlic Potatoes Finished with a Cider glaze | N/A |
- Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing | N/A |
- Roast of the Day – see specials board for today's selection | N/A |
- Pasta of the Day – see specials board for today's selection | N/A |
- Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping | N/A |
From the Chookhouse | - |
- Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce | N/A |
- Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional | N/A |
- Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping | N/A |
Deep Blue | - |
- Crumbed Calamari – with Chips, Lemon & Tartare Sauce | N/A |
- Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce | N/A |
- Salt & Pepper Squid – with Chips & Aioli | N/A |
- Creamy Garlic Prawns – with Steamed Rice | N/A |
- Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce | N/A |
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce | N/A |
Vegie Patch | - |
- Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Hotel McLaren | Thai |
Below you'll find samples from menus of places nearby.
Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
Cauliflower & Leek Tart - with Relish or with Salad | $12.50 / $17.50 |
Pikelets with Maple Syrup & Icecream | $5.00 |
Lamb Shank Pie with Mash and Brocollini | $19.00 |
Cheese Toastie | $5.00 |
Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread | $24.00 |
Ham & Cheese Pizzetta | $5.00 |
Clean Here for the full menu for Blessed Cheese |
The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. | N/A |
Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia | N/A |
Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto | N/A |
Meats with Mustard Pear and Prosciutto di Palma | N/A |
House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns | N/A |
Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds | N/A |
Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto | N/A |
Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries | N/A |
Clean Here for the full menu for Middlebrook Estate |
Italian B.M.T. | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Tomato | N/A |
Chicken Schnitzel | N/A |
Lettuce | N/A |
Roast Beef | N/A |
Pickles | N/A |
Tomato | N/A |
Clean Here for the full menu for Subway |
Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. | $23 / $27 |
Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. | $29 |
Pesce del Giorno Ask our wait staff for the daily special. | ‘Market Price’ |
House crumbed chicken tenderloins with shoe string fries, & tomato sauce | $11.90 |
Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. | $22 / $26 |
StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin | $14.90 |
Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. | $18.90 |
Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. | $22 / $26 |
Clean Here for the full menu for Vasarelli Cellar Door |
- TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens ~ 2009 Penny’s Hill ‘Cracking Black’ Shiraz (museum release wine) | - |
LAKSA Laksa with Willunga carrots, egg noodles, pickled mangel wurzel & tofu puffs | $24 |
ROASTED COLIBAN POTATOES, PEARS & FERMENTED GARLIC | $10 |
SMOKED DUCK LEG Smoked duck leg, kim chi pear and cabbage, grilled jellyfish & enoki | $36 |
For four courses | $77pp |
RIO COFFEE | $4 |
KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa | $21 |
CHEVRE D'AQUITAINE Goat, Semi Hard ~ Pyrénées, France | $9 |
Clean Here for the full menu for Penny's Hill |
Name | Cuisines |
---|---|
Redgum Restaurant | Cafes |
Hotel McLaren | Thai |
Olivers Country Cuisine | Cafes |
Bracegirdle's House of Fine Chocolate | Cafes |
McLaren Vale Chinese Restaurant | Asian, Chinese |
The Barn | Spanish, Modern Australian |
Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
Carmels Cafe Bar & Grill | Latin American, Modern Australian |
Notice wrong information? Help us keep everything about Hotel McLaren up to date.
Click here to send us an updateEnjoy al fresco dining overlooking landscaped gardens.All meals include a tantalizing selection from our self serve salad and vegetable bar.Chocolate, Curry, Pasta, Pizza, Seafood, Spicy, Steak, All You Can Eat, Buffet, Beef, Cheese, Chicken, Duck, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Satay, Soup, Vegetables, Bistro, Bar, Beer Garden, MSA
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