Hotel McLaren in Mclaren Vale Menu

Starters

Garlic Bread or Seeded Mustard & Parmesan Bread	N/A
Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil.	N/A
Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread	N/A
Pate – with Seasonal Crudities, Lightly Toasted Flatbread	N/A
Soup of the day	N/A
Chips & Aioli	N/A

Entree

Wedges – topped with Sour Cream & Sweet Chilli	N/A
Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce	N/A
Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado	N/A
Oysters – Natural or Kilpatrick	N/A
Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce	N/A
Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli	N/A
Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing	N/A

For the Littlies

Crumbed Chicken Strips & chips	N/A
Chicken Nuggets	N/A
Battered Fish & chips	N/A
Hot dog with chips & sauce	N/A
Spaghetti Bolognese	N/A
Kids Roast	N/A
plus free post mix soft drink & icecream with topping.	-

Main Course

MSA Premium Beef at its best	-
- Black Angus Rump – 300 and 500 gram	N/A
- Black Angus Porterhouse – 300 gram	N/A
- Black Angus Scotch – 300 gram	N/A
- All steaks served with chips & your choice of Sauce	-
Steak Toppers	-
- Steak Toppers	N/A
- Surf & Turf – Pan Fried Prawns with Béarnaise Sauce	N/A
Off the Land	-
- Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank	N/A
- Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb	N/A
- Marinated Pork Scotch Fillet – topped with a Beetroot & Apple Jam resting on Herb Garlic Potatoes Finished with a Cider glaze	N/A
- Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing	N/A
- Roast of the Day – see specials board for today's selection	N/A
- Pasta of the Day – see specials board for today's selection	N/A
- Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping	N/A
From the Chookhouse	-
- Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce	N/A
- Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional	N/A
- Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping	N/A
Deep Blue	-
- Crumbed Calamari – with Chips, Lemon & Tartare Sauce	N/A
- Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce	N/A
- Salt & Pepper Squid – with Chips & Aioli	N/A
- Creamy Garlic Prawns – with Steamed Rice	N/A
- Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce	N/A
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce	N/A
Vegie Patch	-
- Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato	N/A

Menu Disclaimer

Nearby Thai restaurants

Name	Cuisines
Hotel McLaren	Thai

Below you'll find samples from menus of places nearby.

Nearby sample menus

Blessed Cheese (sample menu)

Toast served with Vegemite, Honey or Jam	$5.00
House Smoked Chicken with Apple, Celery & Walnut Salad	$18.50
Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread	$24.00
Fried Egg & Bacon Roll with Cheddar and Relish	$10.50
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad	$21.00
Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon	$18.00
''Blessed'' Sausage Roll served with Tomato Sauce	$5.00
Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers	$17.00
Clean Here for the full menu for Blessed Cheese

Middlebrook Estate (sample)

Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy	N/A
Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle	N/A
Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto	N/A
House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns	N/A
Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds	N/A
Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries	N/A
Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad	N/A
Shropshire (Blue) 30gms - Nottinghamshire, Cow, England	N/A
Clean Here for the full menu for Middlebrook Estate

Subway (sample)

Steak & Cheese	N/A
Carrot	N/A
BBQ	N/A
Multigrain	N/A
Wheat	N/A
Ranch	N/A
Subway Melt	N/A
Choc Chip	N/A
Clean Here for the full menu for Subway

Vasarelli Cellar Door (sample)

Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom	$24 / $29
- For 6	$77.90
Soup of the Day Please ask our wait staff for details	$10.90
Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls	$16.90
Sautéed baby potatoes, red onion, rosemary & garlic	$8.90
Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’.	$22 / $26
- For 4	$58.90
Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan	$15.90
Clean Here for the full menu for Vasarelli Cellar Door

Penny's Hill (sample)

BLEU DE LAQUEUILLE Cow, Blue Vein ~ Auvergne, France	$9
BAKED CATALAN RICE CREME BRULÉ E w citrus salad	$15
- CHICKEN BREAST Nori chicken breast, braised root vegetables, smoked eggplant, tempura kale & sea bananas ~ 2013 Penny’s Hill ‘The Handshake’ Chardonnay	-
AGED PORTERHOUSE STEAK (500g) Aged porterhouse steak, balsamic onion rings & mustard greens	$44
ENGLISH BREAKFAST	$4
VERMONT BONNE BOUCHE Goat, Chèvre ~ Vermont, USA	$9
FENNEL, BEETROOT, HINDMARSH VALLEY FETTA & PARKINSON ORCHARD ALMOND CRUMBLE	$10
HERVÉ MONS SAINT SAUVEUR Sheep, Washed Rind ~ Pyrénées, France	$9
Clean Here for the full menu for Penny's Hill

Nearby restaurants

Name	Cuisines
Redgum Restaurant	Cafes
Hotel McLaren	Thai
Olivers Country Cuisine	Cafes
Bracegirdle's House of Fine Chocolate	Cafes
McLaren Vale Chinese Restaurant	Asian, Chinese
The Barn	Spanish, Modern Australian
Vale's Pizza Bar	Pizza & Pasta, Takeaway Food
Carmels Cafe Bar & Grill	Latin American, Modern Australian

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Restaurant Details

Location: Mclaren Vale
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0883238208
Fax
Email
Address: 208 Main Rd, McLaren Vale, SA, 5171, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Thai
Website: http://www.hotelmclaren.com.au

Hotel McLaren

Enjoy al fresco dining overlooking landscaped gardens.All meals include a tantalizing selection from our self serve salad and vegetable bar.Chocolate, Curry, Pasta, Pizza, Seafood, Spicy, Steak, All You Can Eat, Buffet, Beef, Cheese, Chicken, Duck, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Satay, Soup, Vegetables, Bistro, Bar, Beer Garden, MSA

Opening Hours

The opening hours for Hotel McLaren are coming soon