Ham | N/A |
Veggie Delite | N/A |
Turkey | N/A |
Roast Beef | N/A |
Turkey & Ham | N/A |
Subway Club | N/A |
Chicken Teriyaki | N/A |
Oven Roasted Chicken Sub | N/A |
Chicken Strips | N/A |
Meatball | N/A |
Pizza Sub with Cheese | N/A |
Subway Seafood Sensation | N/A |
Italian B.M.T. | N/A |
Tuna | N/A |
Veggie Patty | N/A |
Steak & Cheese | N/A |
Chicken Classic | N/A |
Subway Melt | N/A |
Chicken Schnitzel | N/A |
Chicken Parmigiana Melt | N/A |
Chicken & Bacon Ranch Melt | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Ham, Poached Egg and Cheese | N/A |
Poached Egg and Cheese | N/A |
Spinach | N/A |
Capsicum | N/A |
Carrot | N/A |
Cucumber | N/A |
Jalapenos | N/A |
Lettuce | N/A |
Olives | N/A |
Pickles | N/A |
Tomato | N/A |
Avocado | N/A |
Onion | N/A |
Cheddar | N/A |
Old English | N/A |
Natural Swiss | N/A |
Mozzarella | N/A |
Aioli | N/A |
BBQ | N/A |
Chipotle | N/A |
Honey Mustard | N/A |
Marinara | N/A |
Mayo | N/A |
Ranch | N/A |
Sweet Chilli | N/A |
Sweet Onion | N/A |
Thousand Island | N/A |
Tomato | N/A |
Hot Chilli | N/A |
Coke - 600ml | N/A |
Coke Zero - 600ml | N/A |
Diet Coke - 600ml | N/A |
Coke - 390ml | N/A |
Coke Zero - 390ml | N/A |
Diet Coke - 390ml | N/A |
Mount Franklin Water 600ml | N/A |
Honey Oat | N/A |
Italian Herbs & Cheese | N/A |
Wheat | N/A |
Multigrain | N/A |
White | N/A |
Flatbread | N/A |
Wrap | N/A |
Choc Chip | N/A |
Double Choc Chip | N/A |
Raspberry Cheesecake | N/A |
White Choc Macadamia | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Subway | Health Bar, Sandwich Bar |
Below you'll find samples from menus of places nearby.
- Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing | N/A |
Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce | N/A |
Off the Land | - |
Steak Toppers | - |
- Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce | N/A |
Spaghetti Bolognese | N/A |
- Creamy Garlic Prawns – with Steamed Rice | N/A |
plus free post mix soft drink & icecream with topping. | - |
Clean Here for the full menu for Hotel McLaren |
''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
Ham & Cheese Pizzetta | $5.00 |
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
Pikelets with Maple Syrup & Icecream | $5.00 |
Cauliflower & Leek Tart - with Relish or with Salad | $12.50 / $17.50 |
Lamb Shank Pie with Mash and Brocollini | $19.00 |
Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
Clean Here for the full menu for Blessed Cheese |
Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt | N/A |
Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads | N/A |
Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto | N/A |
Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia | N/A |
Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves | N/A |
Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche | N/A |
Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil | N/A |
Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar | N/A |
Clean Here for the full menu for Middlebrook Estate |
Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel | $35.00 |
Mixed vegetables - with lemon dressing and Murray River pink salt | $10.50 |
Petit Fours - A selection of delicate miniature confections | $10.00 |
Macchiato - shot of espresso with a dash frothed milk | $4.00 |
Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing | $10.50 |
Affogato - vanilla bean gelati accompanied with a single shot of espresso | $10.00 |
BlackShort - single shot of espresso | $4.00 |
Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus | $37.00 |
Clean Here for the full menu for Serafino Restaurant |
NV PENNY’S HILL ALMOND LIQUEUR | $7 |
KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa | $21 |
PEPPERMINT | $4 |
JAPANESE GREEN TEA | $4 |
JASMINE DRAGON EYES | $4 |
RIO COFFEE | $4 |
BLEU DE LAQUEUILLE Cow, Blue Vein ~ Auvergne, France | $9 |
HERVÉ MONS SAINT SAUVEUR Sheep, Washed Rind ~ Pyrénées, France | $9 |
Clean Here for the full menu for Penny's Hill |
Name | Cuisines |
---|---|
Redgum Restaurant | Cafes |
Hotel McLaren | Thai |
Olivers Country Cuisine | Cafes |
Bracegirdle's House of Fine Chocolate | Cafes |
McLaren Vale Chinese Restaurant | Asian, Chinese |
The Barn | Modern Australian, Spanish |
Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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