Indian restaurant and takeaway menus in Illawarra
Taj Mahal Indian Restaurant. Dine In or Take Away. Closed Tuesdays.Curry, Halal, Spicy, Vegetarian, A La Carte, Group Booking, Beef, Chicken, Entrees, Lamb, Meat, Pork, Rice, Veal, Vegetables, Private Parties, Anniversaries, Birthdays, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Graduations, Hens Parties, Reunions, Weddings, Afternoon Teas, Dinners, Lunches, Suppers, Intimate Dining, 51 - 100, Delivery, Reservations Accepted, Takeaway, Locally Operated, Locally Owned, Owner Operated, Open Evenings, Open Late, Open Saturdays, Open Sundays
Manjit's Indian Restaurant Sample Menu
| * Slightly Spicy | |
|
Nan Makhani
Bread stuffed with clarified butter & lightly garnished |
$4.50 |
|
*Rajasthani Goat Curry (GF)
This mouth-watering curry is prepared with finest blends of red & dark spices |
$17.90 |
| GF Gluten Free | |
|
*Bakra Roganjosh (GF)
A Popular preparation of lamb from north India. Rich gravy is used to finish the pot roast; garnished with green coriander |
$ 17.90 |
BD's Woodfired Pizza & Pasta
Italian, French, Indian, Mexican
Shop 1/ 291-297 Bong Bong St, Bowral, NSW, 2576, Australia
BD's Woodfired Pizza & Pasta Sample Menu
| The Bowral - King Prawns, squid, avocado & a touch of chilli | $19.00 / $22.00 |
| Pancetta - Shaved Italian cured pork belly with cherry tomatoes, shallots & topped with rocket, parmesan & pesto | $18.00 / $20.00 |
| Tandoori Chicken - Served with broccoli & finished with mango chutney & cucumber yoghurt | $18.00 / $20.00 |
| Garden Salad | $8.00 |
| Chicken Caesar - Available | $12.00 |
Authentic Indian Cuisine.Fully Licenced B.Y.O Wine Only.
Ulladulla Indian Restaurant
European, Indian, Asian
107/ 111 Princess Hwy, Ulladulla, NSW, 2539, Australia
Authentic Indian Tandoori & Curry CuisineKohli's offers a truly unique and distinctive dining experience whilst indulging you with the true taste of fine Indian cuisine.Fully Licenced and BYO(Bottled Wine Only), Party Room available, ParkingCurry, Spicy, Vegetarian, Buffet, BYO, Childrens Menu, Group Booking, Children Friendly, Conferences, Corporate Events, Fund Raisers, Private Parties, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Dinners, Lunches, Romantic Dining, Private Dining Rooms, Recorded Music, Gift Vouchers, Takeaway, Australian Owned, Locally Owned, Open 7 Days, Open Late, Open Saturdays, Open Sundays
Modern Ala-Carte Restaurant, Seafood, Indian, Cafe, Reception VenueSpectacular ViewsChocolate, Curry, Pasta, Seafood, Steak, A La Carte, Group Booking, Licensed, Tapas, Cheese, Chicken, Desserts, Fish & Chips, Lamb, Meat, Rice, Roast, Vegetables, Conferences, Corporate Events, Formal Balls, Fund Raisers, Receptions, VIP Events, Anniversaries, Birthdays, Engagements, Formals, Galas, Weddings, Intimate Dining, Romantic Dining, Garden, Reservations Accepted, Open Monday - Friday, Open Saturdays, Open Sundays
The Grand Indian Cuisine
Indian
Highlands Arcade, Shop 2 Wingecarribee St, Shop 2 Wingecarribee St, Bowral, NSW, 2576, Australia
Take Away & Home Delivery - BYO
JJ's Indian Restaurant Sample Menu
| Roti - Wholemeal Bread. | $2.50 |
| Kashmiri Nan - Stuffed With Cashews, Sultanas And Coconut. | $4.50 |
| Baingan Curry - Semi Roasted Eggplant Cooked With Exotic Spices And Peas Until Tender. | $12.50 |
| Kashmiri Biryani - It Is A Traditional Dish Made using Basmati Rice, Meat/Vegetables And Various Other Exotic Spices.(Choice Of Lamb, Beef, Chicken Or Vegetables). | $15.50 |
| Gulbadan Kofta - Vegetable Mince Shaped Into Ping Pong Balls, Deep Fried Served Andsoaked In A Mild Curry Sauce Made Of Cashew Paste. | $14.00 |
Ghedia's Indian Restaurant
Indian, International
Shop 2/ 121- 123 Corrimal St, Wollongong, NSW, 2500, Australia
Ghedia's Indian Restaurant Sample Menu
| Gulab Jamun A delicious Indian version of sweet donuts soaked in a sweet aromatic sugar syrup of rosewater and cardamom. Can be served hot or cold. | N/A |
| Mixed Grill A combination of Chicken Tikka and Lamb Cutlets served on a sizzling hot plate straight from the tandoor. | N/A |
| Aloo Matar Peas and diced potatoes cooked with spices in a smooth onion and tomato sauce. This can also be cooked ‘Korma’ style with a mild, creamy sauce. | N/A |
| Mango - Sweet A creamy mild curry, sweetly flavoured with mango. | N/A |
| Vindaloo - Super Hot! Goan style hot curry, cooked in vinegar, whole spices and finished with hot chillies. | N/A |
Mosstique Restaurant
Mediterranean, International, Italian, French, Asian, Thai, Spanish, Vietnamese, Latin American, Indian, Mexican, European, Egyptian, Chinese, Japanese
87 Manning St, Kiama, NSW, 2533, Australia
A modern, clean restaurant serving boutique food with ocean views.Overlooking main beach Kiama, Mosstique strives to offer you a unique dining experience.Barbeque, Chargrill, Chocolate, Curry, Gluten Free, Local Produce, Low Cholesterol, MSG-free, Organic, Pasta, Pizza, Seafood, Steak, Vegan, Vegetarian, A La Carte, All Day Dining, Bookings Required, BYO, Childrens Menu, Degustation Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pie, Pork, Sausage, Soup, Vegetables, Children Friendly, Outdoor Dining, Water Views, Award Ceremonies, Conferences, Corporate Events, Exhibitions, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Seminars, Sporting Events, Themed Events, Tradeshows, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, First Communion
JJS Indian Restaurant Sample Menu
| DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. | $12.00 |
| NAN Plain white flour bread. | $3.00 |
| KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. | $6.50 |
| BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. | $12.50 |
| PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. | $14.00 |
The Mango Tree
Vegan, Gluten Free, Indian, Vegetarian
18 Cliff Rd, Wollongong, New South Wales 2500, Australia
The Mango Tree Sample Menu
| Side Dish Platter (Any 4) | $7.99 |
|
Pistachio Chicken (Mild - Med) (GF) (CN) (CD)
Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices |
$18.99 |
|
Paneer Bhurji (Semi Dry-Med) (GF) (CD) (NF)
Grated cottage cheese and green peas cooked with a mixture of onion, capsicum, and tomato Sautéed in hot pan touch of chef’s special blend. |
$16.99 |
|
Gulab Jamun (CD) (CG) (NF)
Warm golden brown cottage cheese dumplings infused in fragrant cardamom syrup |
$6.99 |
|
Garlic Naan
Plain flour bread with a touch of garlic and freshly chopped coriander |
$3.55 |
Time And Taste Indian Restaurant
Indian
103 St Johns Ave, Mangerton, Wollongong, New South Wales 2500, Australia
Time And Taste Indian Restaurant Sample Menu
|
Butter Naan (CG/NF/CD)
Plain flour bread with a flaky texture and a touch of butter. |
$3.99 |
|
Vegetable Samosa (2 Pcs) (CG/CN/CD) (V)
Pastry filled with spiced vegetables and fried until crisp. |
$7.55 |
|
Fish Fry (2 Pcs) (NF/DF) (GF)
Cutlets of kingfish or Spanish mackerel marinated with chef special exotic spices and fried in a pan on a low flame. Served with mint sauce. |
$19.90 |
|
Prawn Kashmiri (Mild) (CN/CD) (GF)
Prawns cooked half the tandoori way and finished in a creamy sauce. |
$22.90 |
| Katchumber | $2.00 |
Centro CBD Sample Menu
| Aglio - Pressed garlic, tomato & mozzarella | $14.00 |
| Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce | $31.00 |
| Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote | $19.00/$27.00 |
| Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket | $23.00/$28.00 |
| Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce | $19.00/$33.00 |
Suashan Indian Restaurant
Gluten Free, Vegan, Indian, Vegetarian
1 - 16 b Addison St, Shellharbour, New South Wales 2529, Australia
Garam Masala Indian Restaurant
Asian, Indian, European
17a/ 75 Cygnet Ave, Shellharbour City Centre, NSW, 2529, Australia
Adithya Kerala Restaurant
Vegetarian, Indian, Vegan, Asian
Shop 4 166 Keira St, Near illawarra hotel, Wollongong, New South Wales 2500, Australia
Yachties Cafe
Australian, Indian, Fast Food, Cafe Food
Endeavour Drive, Belmore Basin, Wollongong, New South Wales 2500, Australia
Yachties Cafe Sample Menu
|
Kim Chi's Garden
chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf |
$12.90 |
| Just Bacon & Egg | $8.00 |
|
New Delhi Beef Sten
beef slow cooked overnight w spices ginger garlic onion tomato & coriander |
$13.50 |
| Ham Cheese tomato w mango mayo | $7.50 |
|
Tandori Chicken Brushetta
pulled tandoori chicken on toasted bread & tomato sauce & raita mayo |
$13.50 |
Anjenni's Restaurant
Indian
Upstairs Kiama Inn Hotel, 52 Terralong St, Upstairs Kiama Inn Hotel, Kiama, NSW, 2533, Australia
Mango Tree Cafe and Restaurant
Indian, Gluten Free, Vegan, Vegetarian
U 5 84 Princes Hwy, Harbourfront, Ulladulla, Shoalhaven, New South Wales 2539, Australia
Lakeside cafe & Restaurant
Indian, Italian, Australian
30 Balmoral Rd, Burrill Lake, Shoalhaven, New South Wales 2539, Australia
Diwali Restaurant
Indian
71 Plunkett St, 71 Plunkett Street, Nowra, Shoalhaven, New South Wales, Nowra, Shoalhaven, New South Wales 2541, Australia
Curry Village Indian Restaurant Sample Menu
|
Beef Madras (DF, GF)
Diced Beef cooked with Coconut Cream and Special Spices from Madras |
$14.90 |
| Mango Chutney (GF) | $2.90 |
| Veg Naan | $4.50 |
|
Fish Jalfrezi (DF, GF)
Fish Fillet sautéed in Pan with Onion, Tomato and Authentic Spices |
$18.90 |
| Jeera Rice (Cumin Rice) (GF) | $4.90 |
Mango Tree Cafe & Restaurant Sample Menu
| Flat White | $3.55 |
| Smoked Salmon Benedict - runny poached eggs on smoked salmon topped with grilled halloumi cheese & glazed hollandaise sauce. served on english muffins or turkish bread | $10.99 |
| Fishy-Fish - battered fish cocktail served with chips & tomato sauce | $9.99 |
| Crackling Roast Pork Belly - slowly braised pork belly served with mashed potatoes, salad & balsamic reduction | $16.99 |
| Muffin (choice of raspberry or blueberry flavour) | $3.99 |
Monika Indian Cuisine
Indian
45 King & Cowper st Warrawong NSW, Shop 5, Warrawong, Wollongong, New South Wales, Australia
Monika Indian Cuisine Sample Menu
| Beef Vindalo | $11.90/$14.90 |
| Garlic naan | $2.80 |
| Pepper Chicken | $11.90/$14.90 |
| Beef korma | $11.90/$14.90 |
| Lamb Rogan josh | $11.90/$14.90 |