Barrah Kebab (GF)
Tender rack of baby lamb marinated in spices & aromates, skewers & broiled in Tandoor |
$19.90 |
*Yellow Dal Tadka (Lentils) (GF)
Lentils cooked on slow fire. Mashed with clarified butter & green coriander & served with shredded ginger |
$ 11.90 |
Rice (Regular/Large)
Plain Steamed Basmati Rice |
$2.90/$3.90 |
Nan
Plain white flour bread |
$3.90 |
Veg Potato Cutlets | $ 5.99 |
Antipasto - A selection of marinated mushrooms, eggplant, zucchini, artichokes roasted capsicum & olives | $17.50 / $20.00 |
The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket & shaves of parmesan | $18.00 / $20.00 |
Rucola - Rocket, prosciutto, olives & shaved parmesan | $9.50 |
Spaghetti Bolognese - Slow cooked beef & pork mince with tomato & fresh herbs | $14.00 |
Chicken with Prawns & Avocado - Served in a cream sauce | $20.00 |
Mixed Platter - A Combination Of Few Of The Dishes Above Minimum For Two. | $17.90 |
Navratan Korma - Fresh Season Mix Vegetable Simmered In Rich And Mild Cashew Gravy. | $12.90 |
Gulbadan Kofta - Vegetable Mince Shaped Into Ping Pong Balls, Deep Fried Served Andsoaked In A Mild Curry Sauce Made Of Cashew Paste. | $14.00 |
Side Dish Platter - A Combination Of All The Above Side Dishes. | $8.50 |
Nan Makhni - Bread Stuffed With Clarified Butter Andlightly Garnished. | $4.20 |
Chapatti Toasted traditional bread made from wholemeal flour | N/A |
Vegetable Samosa Deep fried triangle pieces of traditional, homemade pastry, filled with an assortment of vegetables that are flavoured with spices and exotic herbs. Served with mint yogurt sauce. | N/A |
Saag - Medium Rich curry gravy blended with aromatic spices and cooked with a puree of green leafy spinach. | N/A |
Vegetable Mixed Platter for Two Combination of the vegetarian entrees, Vegetable Samosa and the Pakora, served with refreshing mint sauce. | N/A |
Prawn Malabar Prawns delicately cooked in a creamy coconut milk sauce with curry leaves. A very tempting dish. | N/A |
FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. | $11.00 |
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. | $10.50 |
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. | $15.50 |
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. | $11.00 |
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. | $31.90 per head |
Prawn Butter Masala (Mild - Med) (GF) (NF) (CD)
Selected prawn cooked in onion tomato based sauce finished with a touch of cream & butter |
$19.99 |
Peshawari Naan(CN)
Delicacy of Peshawar, naan stuffed with mixture of dry fruits and nuts |
$4.55 |
Panjim Fish Curry(Mild- Med) (GF) (NF) (DF)
From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best |
$19.99 |
Amritsari Fish (Pan Fried-Med) (GF) (DF) (NF)
One of the famous North Indian Food from Amritsar. Marinated Diced Ling Fillet battered in chef’s special blend Served with tamarind and caraway sauce |
$13.99 |
Pistachio Kulfi (CD) (GF) (NF) | $6.99 |
Garden Salad
Mix lettuce, tomato, cucumber, onion, olives and cottage cheese with chefs own dressing. |
$8.99 |
Raita Yoghurt and cucumber | $2.00 |
Basmati Rice (NF/DF) (GF)
Boiled rice with a touch of saffron. |
$2.99 |
Rasmalai (NF/CD) (GF)
Cold white cottage cheese dumpling infused in special rabradi syrup. |
$6.99 |
Korma (Mild) (CN/CD) (GF)
A rice creamy gravy with almond milk, in a mughul style preparation deriving from ancient Indian times. |
$17.99 |
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley | $36.00 |
Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus | $33.00 |
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil | $8.00 |
Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream | $21.00/$25.00 |
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane | $16.00 |
New Delhi Beef Sten
beef slow cooked overnight w spices ginger garlic onion tomato & coriander |
$13.50 |
Tandori Chicken Brushetta
pulled tandoori chicken on toasted bread & tomato sauce & raita mayo |
$13.50 |
Just Bacon & Egg | $8.00 |
Kim Chi's Garden
chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf |
$12.90 |
Ham Cheese tomato w mango mayo | $7.50 |
Bellambi | $8.00 |
-Premium Platter
2pcs Chicken Tikka, 2pcs Seekh Kebab, 2pcs Lamb Chop, 2pcs Samosa |
$23.90 |
Mango Chicken (GF)
Chicken Fillets cooked in Rich Gravy with Mango Pulp |
$14.90 |
Malai Kofta (GF)
A distinct preparation of ‘koftas’ (deep-fried dumplings) made with Scrambled Cottage Cheese and Mashed Potatoes, stuffed with Dry Fruits and served in a Special Gravy |
$13.90 |
Russell Vale | $8.00 |
Ice Coffee | $5.55 |
Muffin (choice of raspberry or blueberry flavour) | $3.99 |
Hot Chocolate | $3.99 |
Tea - english breakfast, chamomile, earl grey, green tea, peppermint tea, masala tea | $3.55 |
Devilled Eggs - boiled eggs stuffed with egg yolk hollandaise & worcestershire sauce. served with a slice of turkish bread | $8.99 |
Paneer Naan | $4.50 |
Aloo Beef | $11.90/$14.90 |
Basmati Rice small | $2.00 |
Butter Chicken | $11.90/$14.90 |
Kadai lamb | $11.90/$14.90 |