French restaurant and takeaway menus in Inner Melbourne
Breezes
International, French
Crown Entertainment Complex 8 Whiteman, Southbank, VIC, 3006, Australia
Step into Breezes and escape to a sanctuary of culinary pleasure...
Located near the swimming pool on Level 3 at Crown Towers, Breezes offers an oasis in the city - with a sun drenched terrace and al fresco style restaurant overlooking the CBD skyline and Yarra River.
The appetising menu is inspired by French Provincial flavours, with succulent seafood taking pride of plate - and ask Breezes staff about designing a set menu for that special occasion.
Breezes is the perfect place to settle in for a relaxing lunch or dinner, or experience the Summer BBQ on the terrace (weather permitting) on Friday and Saturday evenings from November through until March. Please contact the restaurant for further details.
Make every meal an occasion at Breezes.
Platform 28
Asian, Thai, Mexican, Moroccan, Spanish, Greek, French
82 Village St, Docklands, VIC, 3008, Australia
Platform 28 Sample Menu
| Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread | $26.00 |
| BBQ Chicken wings | $15.00 |
| Fish and Chips of the Day | $24.00 |
| Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish | $20.00 |
| Eye fillet 250g | $38.00 |
France-Soir Sample Menu
| Badoit (750 ml) | $10.00 |
| Salade de crottin de chevere chaud - Warm goats cheese croutons with frisee | $17.50 |
| Cotelettes d' agneau a la fleur de thym - Lamb cutlets with thyme sauce, green beans | $39.00 |
| Faux filet (Porterhouse) 300g | $38.50 |
| Steak au poivre (250 g) - Pepper scotch fillet | $37.50 |
Le Cirque Fine Foods
Irish, Mediterranean, Turkish, French
27 Star Crs, Docklands, VIC, 3008, Australia
Le Cirque Fine Foods Sample Menu
| Big Top Brekkie - Eggs cooked to your liking on Thick Slice Toast | N/A |
| Café Nouveau | Cup $4.00 / Mug $4.90 |
| Linguine with Bolognaise Sauce | $9.00 |
| Side Salad | $4.50 |
| House Made Paté Maison - Chicken Liver, Brandy, fresh Herbs with Toasted Foccacia | $8.50 |
The French Lettuce Patisserie & Bakery
Bakery, French, European
237 Nicholson St, Carlton, VIC, 3053, Australia
Bistrot d'Orsay Sample Menu
| Sautéed green beans, toasted almonds | $9.50 |
| 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France | $10.00 |
| Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli | $19.00 |
| Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic | $41.50 |
| Chicken and pistachio galantine, cumberland sauce & watercress leaves | $19.50 |
Filou's Patisserie
French, Bakery
Cnr Lygon & Fenwick Sts (187 Fenwick St), Carlton North, VIC, 3054, Australia
Freshly Baked Breads, Pastries, Sweets And SavouriesFounded in 1994, Filou's Bakery has provided the finest breads, pastries and sweets to Carlton and the surrounding suburbs.Cakes, Pastries, Pies, Quiches, Savouries, Slices, Tarts, Open 7 Days, Eat In, Pick-up, Private Parties, School Functions, Anniversaries, Birthdays, Bucks Parties, Christenings, Engagements, Hens Parties, Parties, Weddings, Baked On Premises, Hand Made, Commercial, Registered, Australian Owned, Family Operated, Family Owned, Owner Operated
The Brasserie (closed)
French
Crown Entertainment Complex 8 Whiteman St, Southbank, VIC, 3006, Australia
Hardware Societe The Sample Menu
|
Duck au vin
Confit duck, bacon lardons, pearl onions, mushrooms, potatoes, red wine |
$25.00 |
| Baked eggs | |
|
Beef cheek
Truffled potato puree, braised winter greens, pan jus, gremolata migas |
$25.00 |
|
-Un Ham
Ham, tarragon hollandaise, romesco sauce and crispy jamon, poached eggs |
$23.00 |
|
Fried brioche
Meringue, passion fruit curd, chocolate chantilly, blueberries |
$18.00 |
Ganache Chocolate
Cafe Food, Dessert, French, Coffee and Tea
245 Collins St, Melbourne VIC 3000, Australia
Coda Bar & Restaurant Sample Menu
| Fromage | |
| Palm sugar meringue, young coconut, passionfruit and lemongrass | $20.00 |
| Yellow fin tuna, pickled baby lotus root and kabu salad with sesame, ponzu and tobiko | $22.00 |
| That's Amore buffalo mozzarella, zucchini fritters, mint and pea salad | $25.00 |
| Steak tartare, quail egg, mustard cress and caper melba toasts | $26.00 |
Bistro Vue Sample Menu
| Grass-fed fillet 220g | $46.00 |
| Tuesday Cassoulet Toulousain | |
| Chicken foie gras and pistachio terrine | $27.00 |
| Barramundi fillet cauliflower mushrooms Gascony butter | $39.00 |
| Smoked Steak tartare capsicum puree | $21.00 |
The Recreation
Grill, Steakhouse, Australian, Wine Bar, French, Bar Food, Contemporary, Modern Australian
162-170 Queens Parade, Fitzroy North VIC 3068, Australia
Kirk's Wine Bar
Wine Bar, Bar, Australian, Gluten Free, French, Cafe Food, Bar Food
Little Bourke St, Melbourne VIC 3000, Australia
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