French restaurant and takeaway menus in Inner Melbourne
Breezes
French, International
Crown Entertainment Complex 8 Whiteman, Southbank, VIC, 3006, Australia
Step into Breezes and escape to a sanctuary of culinary pleasure...
Located near the swimming pool on Level 3 at Crown Towers, Breezes offers an oasis in the city - with a sun drenched terrace and al fresco style restaurant overlooking the CBD skyline and Yarra River.
The appetising menu is inspired by French Provincial flavours, with succulent seafood taking pride of plate - and ask Breezes staff about designing a set menu for that special occasion.
Breezes is the perfect place to settle in for a relaxing lunch or dinner, or experience the Summer BBQ on the terrace (weather permitting) on Friday and Saturday evenings from November through until March. Please contact the restaurant for further details.
Make every meal an occasion at Breezes.
Platform 28
Greek, Mexican, Thai, Spanish, French, Asian, Moroccan
82 Village St, Docklands, VIC, 3008, Australia
Platform 28 Sample Menu
| House marinated olives with dukkah and crisp bread | $12.00 |
| Tuna mayo and sweetcorn pide with baby spinach | $10.00 |
| House salad | $6.00 |
| Black bean, pumpkin and spinach buritto with coriander, chilli and cheese | $10.00 |
| Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens | $29.00 |
Le Cirque Fine Foods
Turkish, Mediterranean, French, Irish
27 Star Crs, Docklands, VIC, 3008, Australia
Le Cirque Fine Foods Sample Menu
| Spicy Capsicum and Fetta | $6.00 |
| Calamari - Baby Calamari fried with a hint of Chilli and fresh Herbs with Aioli and Rocket | $10.90 |
| Side Salad | $4.50 |
| Add Hash Browns (2) | $3.00 |
| House Made Paté Maison - Chicken Liver, Brandy, fresh Herbs with Toasted Foccacia | $8.50 |
Bistrot d'Orsay Sample Menu
| Risotto of roast red peppers, fresh peas & sweet corn | $27.50 |
| 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France | $10.00 |
| Wilted spinach | $9.50 |
| Charcuterie board Selection of pâtés, terrine, cured meats & pickles | $29.50/for 2 people |
| Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive | $36.50 |
The French Lettuce Patisserie & Bakery
European, French, Bakery
237 Nicholson St, Carlton, VIC, 3053, Australia
France-Soir Sample Menu
| House made desserts | $13.50 |
| Boeuf bourguingnon - Caserole of beef in a red wine | $35.50 |
| Marco Polo | $4.00 |
| Rillettes de canard maison - Schredded duck confit pate | $15.50 |
| Badoit (750 ml) | $10.00 |
The Brasserie (closed)
French
Crown Entertainment Complex 8 Whiteman St, Southbank, VIC, 3006, Australia
Filou's Patisserie
French, Bakery
Cnr Lygon & Fenwick Sts (187 Fenwick St), Carlton North, VIC, 3054, Australia
Freshly Baked Breads, Pastries, Sweets And SavouriesFounded in 1994, Filou's Bakery has provided the finest breads, pastries and sweets to Carlton and the surrounding suburbs.Cakes, Pastries, Pies, Quiches, Savouries, Slices, Tarts, Open 7 Days, Eat In, Pick-up, Private Parties, School Functions, Anniversaries, Birthdays, Bucks Parties, Christenings, Engagements, Hens Parties, Parties, Weddings, Baked On Premises, Hand Made, Commercial, Registered, Australian Owned, Family Operated, Family Owned, Owner Operated
Hardware Societe The Sample Menu
| Baked eggs | |
|
Scrambled eggs
Chorizo, smoked paprika roasted cauliflower, onion jam, spinach, reypenaer cheese |
$21.00 |
|
Fried brioche
Meringue, passion fruit curd, chocolate chantilly, blueberries |
$18.00 |
|
Duck au vin
Confit duck, bacon lardons, pearl onions, mushrooms, potatoes, red wine |
$25.00 |
|
Roasted mushrooms (V)
Herb roasted field mushrooms, white bean puree, chévre & hazelnut crumble, walnut bread, poached eggs |
$20.00 |
Moyaz Restaurant
European, Thai, Turkish, French, International
181 Victoria Ave, Albert Park, VIC, 3206, Australia
Modern Australian RestaurantMoyaz is a modern Australian restaurant, specialising in organic local produce, all meals are prepared in house by our chefsMoyaz Restaurant is closed during Christmas Day and Good Friday.Chocolate, Gluten Free, MSG-free, Organic, Steak, A La Carte, BYO, Licensed, Beef, Cheese, Chicken, Duck, Entrees, Fish & Chips, Goat, Lamb, Meat, Pork, Roast, Veal, Outdoor Dining, Club Events, Conferences, Corporate Events, Private Parties, Receptions, Seminars, Wine Tastings, Anniversaries, Birthdays, Christenings, Christmas Parties, Engagements, Funerals, Valentine's Day, Weddings, 3 Courses, Breakfasts, Brunches, Dinners, Intimate Dining, Romantic Dining, 4 Star, Private Dining Rooms, 101 - 200, Gift Vouchers, Australian Owned, Owner Operated, Open Saturdays, Open Sundays
Laurent Bakery Pty Ltd Sample Menu
| Foccacia tomato | $9.20 |
| S/Dough olive | $8.55 |
| Individual cake | $8.90 |
| Ham baguette | $13.70 |
| Mini escargot | $3.25 |
Southgate Arts & Leisure Precinct
Chinese, Greek, Indian, Mexican, European, Thai, Italian, Japanese, Lebanese, Mediterranean, French, Korean, Asian, American, German, International, Irish
3 Southgate Ave, Southbank, VIC, 3006, Australia
A Vibrant RestaurantIt is an ideal destination to meet friends or family and celebrate the best that the city has to offer.Chocolate, Game, Gluten Free, Kebabs, Local Produce, Noodles, Organic, Pasta, Pizza, Seafood, Spicy, Steak, Sushi, Vegan, Vegetarian, A La Carte, All Day Dining, All You Can Eat, Banquets, Bar Menu, Bookings Required, BYO, Licensed, Tapas, Teppanyaki, Yum Cha, Beef, Cheese, Chicken, Desserts, Duck, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sandwiches, Tacos, Turkey, Vegetables, Rooftop, Exhibitions, Promotions, Seminars, Sporting Events, Christmas Parties, Cocktail Parties, Concerts, Festivals, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Cafe, Intimate Dining, Bar, Private Dining Rooms, Wine Bar, Cabaret, Dancers, Dancing, Live Entertainment, Live Music, Delivery, Gift Vouchers, Takeaway, Group Discounts, Australian Owned, Open 7 Days, Open Late
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