Kafta Halabi Served with hommus, salad, rice & Lebanese bread | $22.00 |
Lamb Kafta Rolled with Arabic bread, lettuce, tomato & tahini | $12.00 |
Moroccan Lamb Braised lamb casserole, with aromatic spices served with almond rice (G) | $18.00 |
Mixed Grill 1 skewer of Shish Tawouk, 1 skewer of Lahem Meshwee & 1 piece of Kafta served with hommus, salad, rice and Lebanese bread | $24.00 |
Zaa’ter Calamari Grilled calamari served with salad & pomegranate (G) | $15.00 |
Lox on Bagel - Toasted Glicks Bagel with Cream Cheese, Smoked Salmon, Red Onion, Capers & Lemon | $18.00 |
Prawn Cigars with Chilli Dipping Sauce & Ice Burg Lettuce | $17.50 |
Tribeca Sliders as a Main with Fries | $19.50 |
Flat Iron Eggs - Avocado, Wilted Spinach, Beetroot Relish, Feta & Two Poached Eggs on Buttered Grain | $20.00 |
Super Soho Salad of Kale, Mizuna, Spinach, Broccoli, Green Beans, Snow Pea Shoots Herbs, Sunflower Seeds, Pumpkin Seeds & Chia Seeds with Tamari Soy Dressing | $17.00 |
Raisin toast & small coffee | $4.50 |
Bacon & egg, & small coffee | $7.50 |
Banana bread & small coffee | $5.50 |
Muffin & small coffee | $5.50 |
Ham cheese tomato toast and small coffee | $10.30 |
Vegetarian pasta
Seasonal vegetable served in homemade tomato sauce |
$13.95 |
Eggs neptune
Two poached eggs on a toasted muffin served with smoked salmon and hollandaise sauce |
$13.50 |
Build your own omelette | |
-Buttered mushrooms / crispy bacon | $2.50 |
Bircher muesli
Rolled oats soaked in orange juice and natural yoghurt with dried fruit and nuts served with berry compote and almonds |
$7.50 |
Big Breakfast | N/A |
Lamb Curry | N/A |
Smashed Avocado | N/A |
Great Coffee
Arabica, South American/A |
|
Chilli Scrambled | N/A |
STEAMED JASMINE RICE | $3.00 |
CHICKEN PARMA-ISH - Free Range Breast,Pancetta, Mozzerella, Salsa Hand Cut Chips, Roquette and Parmesan | $12.00 |
ASIAN SALAD - Julienne Veg, Green Papaya Asian Herbs, Cashews, Crisp Shallots | $6.00 |
PALOOKAVILLE BURGER - 100% Grain Fed Angus Sirloin Pattie, Pancetta Heirloom Tomato, Swiss Cheese, Beetroot & Onion Jam Aoili & Hand Cut Chips | $12.00 |
OAK LEAF SALAD - Parmesan Cheese Aioli Crisp Capers | $6.00 |
Champagne - baked with a champagne sabayon | $3.5 each |
Vegetable Samosas (3) | $12 |
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette | $39 |
Duck de la orange - with sauteed spinach | $34 |
Intense Chocolate Tart - with icecream & strawberry coulis | $13 |