Banana bread & small coffee | $5.50 |
Raisin toast & small coffee | $4.50 |
Ham cheese tomato toast and small coffee | $10.30 |
Vegemite, nutella, jam peanut butter | $3.20 |
Muffin & small coffee | $5.50 |
Chicken penne pasta
Chicken breast in creamy avocado sauce |
$13.95 |
Vegetarian pasta
Seasonal vegetable served in homemade tomato sauce |
$13.95 |
-Buttered mushrooms / crispy bacon | $2.50 |
Bircher muesli
Rolled oats soaked in orange juice and natural yoghurt with dried fruit and nuts served with berry compote and almonds |
$7.50 |
Salt & pepper calamari
Served with chips & salad |
$16.95 |
Roast Beef | N/A |
Smashed Avocado | N/A |
Canadian Pancakes | N/A |
Eggs on Toast | N/A |
Fried Rice | N/A |
With Fresh Strawberries and Coulis (seasonal) | $17.00 |
Trio of Dips
Selection of dips served with Turkish bread |
$16.00 |
Lamb Steak
Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables. |
$33.00 |
Affogato
Vanilla Ice cream and espresso coffee |
$12.50 |
Penne Carbonara | $12.00 |
Sild fra Østersøen med karry, gurkemeje net og marmorerede æg
Herring from the Baltic Sea With curry, turmeric net and marbled egg |
|
5-course set menu | $85.00 |
Gammeldags krustade med røget lakse mousse
Top-hat mini tarts With smoked salmon mousse |
|
ÆbIefromage med havreknas og karamel sauce
Apple mousse With crispy oats and caramel sauce |
|
BLUE SWIMMER CRAB
organic Icelandic dulse (seaweed), salted cucumber |
$12.00 |
Chicken Breast Burger - Sliced tomato, bacon, lettuce, tasty cheese and avocado cream | $17.50 |
Caesar- Baby cos lettuce, bacon, croutons, parmesan cheese, anchovy and poached egg | $13.50 |
Veal Tortellini - With a tomato, mushroom & spinach ragout | $17.00 |
Sirloin Burger - Roast tomato chutney, sliced tomato, pickles, lettuce, tasty cheese and mustard | $17.50 |
Classic - Vine ripened tomatoes, cucumber, red onions & baby cos lettuce | $11.50 |
MEXICAN
Salsa, jalapeños & mozzarella |
21.50 |
SPICY LAMB RIBS | 29.00 |
SALAMI
Napoli, salami, chilli, olives, feta, herbs & mozzarella |
17.50 |
GLUTEN FREE PIZZA BASES AVAILABLE ON REQUEST FOR AN ADDITIONAL | $2.50 |
PESTO CHICKEN
Napoli, mozzarella, roast chicken, cherry tomato and shaved parmesan |
18.00 |
Spiced Chicken Salad
Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce. |
$12.00 |
Crispy Chips
with tomato sauce and chipotle mayo |
$10.00 |
Dolce Vita
Nutella, banana, caramelized white chocolate sauce. |
$10.00 |
Kumara Sticks
Sweet potato chips with chipotle aioli |
$10.00 |
El Mariachi
Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion. |
$15.00 |
Fish & chips
Coldstream pilsner battered lake's entrance flathead tails served with fat chips and house made coleslaw |
$28.00 |
Lemon custard tart
Shortcrust filled with lemon custard |
$9.00 |
Carrot cake (GF)
Flourless carrot cake with cream cheese icing and garnished with dried fruit and nuts |
$8.00 |
Ham & pineapple (GFO)
Leg ham, pineapple and napoli sauce topped with mozzarella |
$20.00 |
Berry smoothie
Raspberries, blueberries, strawberries, coconut water, honey & chia seeds |
$12.00 |
Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream | 15.00 |
DESSERT | |
Salmon carpaccio, roe, remoulade emulsion (gf) (inspired by her) | 20.00 |
White chocolate cheesecake, strawberry jelly, chocolate soil, strawberry frozen yogurt | 17.00 |
300g Black Angus Scotch Fillet
Cape Grim, Tasmania |
48.00 |
Coyo coconut yoghurt, goji berries, sunflower seeds, seasonal fruit, burnt orange honey | $16.00 |
Marinated mt zero olives | $8.00 |
Spicy chicken wings, harissa aioli | $15.00 |
Two | $21.00 |
●Fruit & grains |
Avocado | $1.00 |
Korean Fried Chicken Wings | $8.00 |
Chongqing Spicy noodle
soup served in house made spicy stock |
$10.90 |
Chicken Feet with pickled pepper | $6.00 |
Seafood spaghetti Aglio Olio
NZ mussels fresh squid stir-fried in garlic & olive oil |
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime | $9.00 |
Apple Juice | from $3.90 |
Iced Long Black | $4.90 |
Spiders | from$5.70 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Szechuan spiced eggplant, crispy egg noodles, garlic stem and chinese wine dressing | $36.50 |
Chocolate and passionfruit splice, toasted coconut | $16.50 |
Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) | $15.00 |
Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil | $39.00 |
Crispy fried sweet corn cakes | $9.00 |
Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney | $26.00 |
Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate | $26.00 |
Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) | $14.00 |
Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) | $8.00 |
Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. | - |
Raw and cured tuna, baby qukes, soy beans, Japanese mayo | $17.00 |
Risotto of lemon, mascarpone and taragon, heirloom tomatoes and consommé | $18.00 |
Whipped avocado and tomato on sour dough, poached eggs, Caesar dressing | $16.00 |
Salad of toasted freekah, lightly pickled cabbage and apple, kohlrabi, ranch dressing | $14.00 |
Corned beef, baby vegetables, bubble and squeak | $30.00 |
Smashed Avocado with Fetta on Turkish | $16.00 |
Full range of Australian light and heavy beers from | $7.00 |
Traditional Caesar Salad | $14.50 |
Greek Lamb Salad | $17.50 |
Club Sandwich with salad and chips | $15.50 |
BREAKFAST | $10.00 |
SIDE ORDERS | |
MAIN | |
EGGS BENEDICT
two poached eggs with ham hock, hollandaise, grilled tomato and broccolini |
$20.00 |
EGG WHITE OMELETTE (SUPERFOODRX)
with spinach, onion and cheddar, served with rocket and cherry tomato |
$23.00 |
Carrillera De Buey
Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree |
$28.50 |
Tostada
Pressed Pork Sandwich, Tomato Jam & Quail's Egg |
$5.00 each |
Quesco
Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry |
$4.00 each |
Caballa Ahumada
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet |
$6.50 each |
Cogollos
Baby Cos Lettuce with Anchovy & Pickled Garlic |
$3.50 each |