Steak restaurant and takeaway menus in Inner Melbourne
Grill Steak Seafood Sample Menu
|
Fruit salad
Seasonal fruit served with a dab of yogurt |
$16.00 |
|
Steak eggs
Two poached eggs, 100g steak, hollandaise sauce |
$21.00 |
|
Buttermilk pancakes
Served with mixed berry compote, maple syrup |
$15.00 |
|
French toast
Served with fresh strawberries, whipped cream, maple syrup |
$16.00 |
|
Eggs on toast
On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request |
$9.00 |
Meat & Wine Co Restaurant The
Modern Australian, Steak
Freshwater Place Queensbridge Square 3 Queensbridge St, Queensbridge Street, Southbank, VIC, 3006, Australia
The Meat & Wine Co provides a unique and exceptionally enjoyable steakhouse dining experience that caters for meat lovers in a sophisticated yet relaxed environment. From the food to the décor, your senses will be aroused.
The Meat & Wine Co serves as a specialty the most tastiest and succulent steaks and ribs available, complemented by the finest selection of both local and international wines.
With a selection of mouth watering dishes accompanied by a glass of house wine, beer or soft drink, The Meat & Wine Co is the perfect venue for a lunch that will leave a lasting impression.
$25 Lunch Special available Monday to Friday 12pm-4pm
Vlado's Charcoal Grill
Italian, Barbeque, Charcoal Chicken, Steak, European
61 Bridge Rd, Richmond, VIC, 3121, Australia
Wagyu Ya Chargrill Japanese Restaurant
Charcoal Chicken, Steak, Italian, Japanese, European, Barbeque, Asian
156 Toorak Rd, South Yarra, VIC, 3141, Australia
Butchers Grill Meat & Wine Cellar
Mediterranean, Steak
141 Bourke St, Melbourne, VIC, 3000, Australia
Amanda's Steak & Grill
European, Steak, Italian, Barbeque
Cricketers Arms Hotel 327 Punt Rd, Richmond, VIC, 3121, Australia
Salsa's Fresh Mex Grill Sample Menu
|
Steamed pork dumplings
43075 |
$6.8 / $11.9 |
|
Chicken drum rice box
Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality |
$11.50 |
| Shredded pork and pickled mustard noodle soup | $11.50 |
| Tomato sauce fried rice with shredded pork & egg | $11.50 |
| Combination seafood hot pot udon noodles soup | $12.90 |
Hophaus Bier Bar & Grill
Italian, Steak, European, Barbeque
Shop MR5, Mid Level, Southgate Restaurant & Shopping Precinct, Southbank, VIC, 3006, Australia
The Grill Room Steakhouse Sample Menu
| Chicken Breast Fillet Kebab | $15.00 |
| 3 pieces $28.00 | |
| Baby Back Pork Ribs | |
| Served with chips, baked potato or a side salad. | |
| Baked Mushrooms and Fetta with your choice of garlic or herb butter | $14.00 |
Wayside Hotel Sample Menu
|
CRISPY SKIN PORK BELLY
Jus, apple sauce |
19.00 |
| 3 Choices for $40 - excluding charcuterie board | |
|
PAN FRIED CRISPY SKIN SALMON (GF)
With beetroot, quinoa, rocket & butter bean salad with horse radish dressing |
33.00 |
| RABBIT, PORK, PRUNE & PISTACHIO TERRINE (C) | 16.00 |
|
STUFFED AND ROLLED PORK SHOULDER
Apple sauce, potato & fennel gratin |
32.00 |
Railway Club Hotel Sample Menu
| Grilled field mushrooms with parmesan and truffle oil | $10.00 |
| Natural | 1/2doz $20 doz $35 |
| Tasmanian Cape Grim Beef - Pasture Fed - MB2+ | |
| Main $21.50 | |
|
Chicken Parmigiana
Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad |
$29.00 |
Rare Steakhouse (King St) Sample Menu
| -500 Gram | $5.50 |
| -200 Gram porterhouse | |
|
Roasted lamb rack
With parsnip puree & grilled asparagus, served with a black cherry & rosemary jus |
$45.00 |
| Thick-cut steakhouse chips (V) | $5.50 |
|
Flavoured butter (GF)
Garlic or cafe de paris |
$1.50 |
Olive Garden Cafe Bar And Grill
Italian, Barbeque, Cafes, Steak, European
101b/ 21 Inkerman St, St Kilda, VIC, 3182, Australia
Olive Garden Cafe Bar And Grill Sample Menu
| Prawn - tiger prawns, fresh chillies, garlic & herbs | $18.50 |
| Tuesday Pizza (Dine in Only) | $12.00 |
| Roasted eggplant, sesame, tzatziki, hot bread | $12.00 |
| Pork - roma tomato, spicy pork sausage, sliced pancetta, cauliflowerette | $17.50 |
| Mediterranean - anchovies, roma tomato, olives, buffalo mozzarella | $17.50 |
Bobs Steak & Chop House Sample Menu
| Freshly Shucked Creamed Sweet Corn | $9.00 |
| Veal Milanese - Lightly breaded,pan-fried & served with mushroom cream sauce | $39.00 |
| Pork Ribs - Slow roasted for four hours in Bob's special marinade | $19.00 |
| Seafood of the Day - Ask your server for today's feature | Market Price |
| Chop House Salad - Cucumber, tomato, red peppers, onion,bacon and hearts of palm, tossed with house salad mix & served with Bob's vinaigrette | $14.00 |
Rivers Restaurant & Bar At Pier 35
Modern Australian, Steak
Pier 35 Marina Village,263- 329 Lorimer St, Port Melbourne, VIC, 3207, Australia
Rivers Restaurant & Bar At Pier 35 Sample Menu
| Red wine | |
| Sizzling five spice chicken tenders with cucumber yogurt | $12.50 |
| Wild mushroom | |
| Twice cooked jalapeno green peppers filled with cream cheese in a Panko breadcrumb | $9.50 |
|
Herb & lemon marinated grilled chicken
over a pear & rocket salad |
$14.00 |
Squires Loft City Steakhouse Sample Menu
| 1 piece $23.00 | |
| Char grilled Corn | $6.00 |
| Served with chips, baked potato or a side salad. | |
|
Affogato
with your choice of liquor or spirit |
$12.00 |
|
Char Grilled Salmon Fillet
served with fresh chives and creamy garlic sauce |
$28.50 |
Breslin Bar and Grill
European, Barbeque, Italian, Steak
2 Southbank Bvd, Southbank, VIC, 3006, Australia
Outback Jacks Sample Menu
| Rump Wagyu (300g) | $38.95 |
| Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl | $17.95 |
| Eye Fillet Jaquies Cut (180g) | $27.95 |
| Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) | $16.95 |
| Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce | $25.95 |
Butchers Grill Meat & Wine Room
European, Steak
Pavilion 1, 439 Docklands Drv, Waterfront City, Waterfront City, Docklands, VIC, 3008, Australia
Mediterraneo Charcoal Grill And Wine Bar
Barbeque, Italian, European, Steak, Charcoal Chicken
116 Bridport St, Albert Park, VIC, 3206, Australia
Mediterraneo Charcoal Grill And Wine Bar Sample Menu
| Traditional - ‘Pljeskavica’, Balkan spicy Wagyu beef burger, with cabbage salad | $27.00 |
| Char grilled scallops and pancetta brochettes served on a grana padano, pear and rocket salad | $18.00 |
| Char grilled spatchcock rested on wilted spinach and chickpea puree | $29.50 |
| South Gippsland Organic - Rump steak 250g | $28.50 |
| Crêpe Suzette - French-style thin pancakes cooked in a caramel orange butter sauce, flambé with Cognac and Grand manier and served with vanilla bean ice-cream | $18.00 |
Rare Steakhouse
Modern Australian, Steak
Shp 6/ 61 Little Collins St, Melbourne, VIC, 3000, Australia
Rare Steakhouse Sample Menu
| Grain Fed Black Angus | |
|
GRILLED SPARE RIBS (GF)
Marinated & slow cooked, very soft and tender. A signature dish |
|
| Mushroom, Black Pepper, BBQ, Creamy Garlic, Danish Blue Cheese or Red Wine Jus | $4.50 |
| SMOKY SWEETCORN SLAW (GF) (V) | $8.50 |
|
FLAVOUREO BUTTER (GF)
Garlic or Cafe de Paris |
$1.50 |
Pure South Dining
Australian, Vegetarian, Contemporary, Modern Australian, Steak, Seafood
Southgate Precinct, 3 Southgate Avenue, Southbank, Melbourne
B'Churrasco
Brazilian, Latin, Gluten Free, South American, Barbeque, Steak
61 A'Beckett Street, CBD, Melbourne, A'Beckett Street, Melbourne
Mitre Tavern
Pub Food, Australian, Bar, Steakhouse, Gluten Free, Steak
5 Bank Pl, Melbourne VIC 3000, Australia
A Hereford Beefstouw
Danish, European, Steakhouse, Australian, Steak
22 Duckboard Pl, Melbourne VIC 3000, Australia
A Hereford Beefstouw
Steakhouse, European, Danish, Australian, Steak
22 Duckboard Pl, Melbourne VIC 3000, Australia
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