Veggie omelette
Spinach, Spanish onion, olives, mushroom, served with toasted bread |
$16.90 |
Eggs on toast
On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request |
$9.00 |
Pork eggs
Two poached eggs, 100g pork belly, hollandaise sauce |
$17.50 |
Steak eggs
Two poached eggs, 100g steak, hollandaise sauce |
$21.00 |
Veggie breakfast
Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread |
$18.00 |
Hot & sour noodle | $10.90 |
Silver thread bun (deep, fried) | $4.00 |
Taiwanese style offals with rice noodle in a pepper soup | $11.50 |
Pan- fried pork dumplings
A house specialty: 6 / 12 |
$6.8 / $11.9 |
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup | $12.50 |
4 pieces $34.00 | |
200g $38.00 | |
Grilled Lamb Loin Chops | |
2 racks $55.00 | |
1 racks $35.00 |
300G PORTERHOUSE
Great Southern, (Vic) British breeds |
35.00 |
HAND MADE GNOCCHI (V)
Pumpkin, walnuts, blue cheese & pumpkin puree |
22.00 |
MASH (V, GF) | 9.00 |
200G EYE FILLET
Victorian Farms, Gippstand (Vic) British breeds |
42.00 |
CORIANDER CHICKEN WINGS (GF) | 14.00 |
Large $11.00 | |
Rump | 350gm $50.00 |
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2)
served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus |
$98.00 |
Railway Share Platter for Two
Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns |
$35.00 |
Calendar Farm House Cheddar
This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite. |
-Steakhouse chips | |
Thyme gnocchi (V)
With truffled asparagus, broad beans, gruyere and almond beurre noisette |
$16.50 |
Buffalo wings (GF)
With blue cheese sauce & celery sticks |
$16.00 |
-350 Gram | $38.50 |
700 Gram rib-eye on the bone to share (2ppl)
Cooked to your liking (allow at least 40 minutes), served with chips, roasted field mushrooms with feta & roasted vegetables with a red wine jus |
$110 |
Pork Hock with chilli caramel sauce, Apple puree, Kimchi & pickled Melon | $24.00 |
Margherita - fresh basil, buffalo mozzarella, italian roma tomatoes | $15.50 |
Roasted eggplant, sesame, tzatziki, hot bread | $12.00 |
300g Porterhouse steak served with horseradish cream & red wine jus, kitchen selection | $27.00 |
French Toast - french toast with double cream, maple syrup, fruit compote & crispy bacon | $15.00 |
Kansas City Strip (Bone-in Porterhouse) (500g) | $59.00 |
Freshly Shucked Creamed Sweet Corn | $9.00 |
Australian Lamb Rack - A rack of four,served with mint thyme jus | $49.00 |
Blue Cheese Salad - Caramelized pecans, roasted beetroot, carrot, boiled egg, blue cheese tossed with rocket, spinach & blue cheese dressing | $14.00 |
Steamed Broccoli | $9.00 |
Saganaki with poached peppered fig | $12.50 |
450g slow cooked Gippsland Lamb Shank with root vegetables & rosemary infused mash potato | $28.50 |
Bruschetta with Roma tomato, basil, Spanish onion & reduced balsamic | $10.50 |
Red wine | |
Tapas
Tapas platter of the above items is available. A selection of 5 of the above served 2 people. |
$39.50 |
Boerewors
two grilled traditional beef sausages |
$34.00 |
Chips | $6.00 |
Greek Salad | $13.50 |
Grilled Boerewors with Chilli Sauce
with chilli |
$15.00 |
Grilled Lamb Loin Chops |
Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce | $25.95 |
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice | $29.95 |
T-Bone Cattle Dogs True Blue (400g) | $31.95 |
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare | $36.95 |
Eye Fillet Boss Cockys Cut (250g) | $33.95 |
Balkan-style walnut baklava with candied zest and lemon sorbet | $13.50 |
Grana padano, pear and rocket salad | $8.50 |
‘Cevapcici’, Balkan skinless Wagyu beef sausages, served traditionally with freshly diced Spanish onion and ‘ajvar’, a red pepper relish | $27.00 |
Warm spiced sticky date pudding with vanilla bean ice cream and butterscotch sauce | $13.50 |
Venison Involtini, Yarra Valley venison fillets, stuffed with pan-fried tomato, olive and chorizo, wrapped in pancetta and served on potato mash | $36.00 |
JACKS CHEDDAR
A Lancashire hard pressed aged cheddar, matured for 14 months. Clean full flavour. Lancashire, England |
$14.00 |
CORN & JALAPENO CROQUETTES (V)
served with paprika mayo |
$14.50 |
Garden Salad | $25.50 |
COFFIN BAY OYSTERS
3 of your choice - Natural or Kilpatrick |
|
ALL 3 CHEESE PLATTER | $38.00 |