Tandoori Chicken (full) | $14.00 |
Milk | $2.50 |
Mysore Masala Dosai | $10.50 |
Large | $12.00 |
Idli ( 4 pcs with chutney and sambar) | $6.00 |
Chicken Curry (mild) DF Simple, aromatic chicken curry cooked with spices | - |
Pappadums (4 per serve) | $2.90 |
Mixed Vegetables (mild) DF Seasonal vegetables cooked with onions, tomatoes and spices | - |
Raita yoghurt & cucumber | $2.70 |
Katchmumber chopped tomato, onion & cucumber salad | $2.70 |
Royal Banquet (4 Entrees and 4 Main) Minimum 2 people - Kulfi | $37.50 per person |
Raita / Papad / Pickle / Mango Chutney | - |
Dahi Puri Wheat crispies filled with diced potatoes, bean sprouts, yoghurt, tamarind and mint sauce - a Bombay speciality. | $7.90 |
Raita / Papad / Pickle / Mango Chutney | - |
Biryani-Meat or Chicken (med/hot) Basmati rice cooked with meat or chicken and biryani spices. Served with papad and pickle. | $15.00 |
Chicken Curry (Medium) Juicy boneless fillets of chicken marinated in spices cooked in a rich curry sauce. | $10.90 / $12.90 |
Tomato and Onion with Lemon | $2.00 |
- | Medium / Large |
Chilli Pickle | $2.00 |
Spicy Fish cake (Four pieces) Fried fish cake mixed with Indian spices, green beans. Serve with cucumber sauce. (Prepared by Order) | $4.90 |
Keema Naan - Lamb minced stuffed with fresh onion and chilli | $4.00 |
Peshawari Naan (Sweet Naan) - Naan stuffed with mix dry fruits and nuts | $4.00 |
Palak Paneer (Med) - Home made cottage cheese cooked in spinach puree and spices | $14.00 |
Sindhi Pakora - Mix vegetables seasoned with spices and deep fried with gram flour batter - 4pcs | $5.00 |
Prawn Malabari (Mild) - Solo prawns cooked in cream, coconut and spices | $18.00 |