Sotch Egg | $3.00 |
Mysore Masala Dosai | $10.50 |
Vegetable | $7.50 |
Gobi Manchurian | $12.00 |
Bhelpuri Rice bubbles, exotic assorted savoury crispies & peanuts mixed with a tangy sauce. Served at room temperature | $7.50 |
Masala - filled with potato GF/DF | $9.90 |
Vegetarian | $6.40 / $12.90 / $14.90 |
Meat | $9.90 / $10.90 |
Onion Pakora DF Onions with spices blended in chickpea flour | $2.50 |
Cucumber Raita Yoghurt with cucumber. | $4.50 |
Spiced Hummus with Garlic Naan Mildly spiced chickpea paste. | $3.50 |
Indian Banquet (3 Entrees and 3 Mains) Minimum 2 people - Kulfi | $31.50 per person |
Olive Paratha Wholemeal bread with olives. | $4.00 |
Lamb Saag (med) Boneless cubes of lamb with spinach and spices. | $16.90 |
Lime Pickle | $2.00 |
Choice of any Meat & Veg Combination | $7.90 / $10.90 / $12.90 |
Cheese Naan Naan stuffed with home-made cottage cheese. | $3.50 |
Mango Kulfi Mango flavoured Indian ice-cream with pistachios. | $2.50 |
Saag Gost (Medium) Juicy lamb pieces cooked in a puree of spinach highlighted by cumin and ginger. | $10.90 / $12.90 |
Butter Chicken (Mild) - The speciality of the house. Chicken cooked in tandoor and simmered in tomato creamy sauce | $16.00 |
Vegetable Samosa - Home-made pastry pockets filled with vegetables and spices - 2pcs | $5.00 |
Raita - Banana in coconut, pickles, mango, chutney, pappadums, salad | $2.00 |
Butter Naan | $4.00 |
Malabari Fish Curry (Mild) - Fillet pieces of fish cooked in coconut milk and spices | $18.00 |