| Vegetarian Spring Roll | $3.80 |
| Beef Curry Puff | $4.00 |
| Chicken Satay | $4.40 |
| Fish Cake | $4.40 |
| Mixed Entreé One piece of each of the above served with an array of sauces | $9.80 |
| Seared Scallop With the chef's very own chilli jam dressing | $5.80 |
| Coriander Chicken + Prawn Roll | $6.80 |
| Prawn on Betel Leaves | $10.80 |
| Salt + Pepper Calamari Fried whole calamari with salt, garlic and pepper served with mixed salad and lemon | $11.80 |
| Pork + Crispy Rice Mixed with ginger, peanut, coriander and lime juice served with baby cos spoon | $11.80 |
| Duck Roll Lean roasted duck rolled with soft pastry, drizzled with homemade sweet soy sauce and sesame seeds | $12.80 |
| Kaffir Lime Salmon Seared fresh diced salmon tossed in chilli lime dressing with mixed herbs. served in betel leaves | $12.80 |
| Crunchy Wrapped Prawn, chicken and peanuts wrapped with rice paper and garnished with crispy onion bits | $12.80 |
| Chicken Panang Roll Grilled pastry roll with mild panang chicken garnished with shredded kaffir lime leaves | $11.80 |
| All of our salads are tossed with Thai chilli and lime dressing | - |
| King Prawns Salad Fresh king prawns with orange, baby spinach, Spanish onion,and mint leaves | $18.20 |
| BBQ Beef Salad Perfectly grilled beef with sliced fresh lemongrass, cucumber, Spanish onion, cherry tomato and mint leaves | $14.80 |
| Chicken Larb Minced chicken, toasted ground rice,spanish onion and mint leaves | $13.80 |
| Duck Breast Salad Lean roasted duck breast , lychee, orange, cherry tomatoes, spanish onion and mint with chefs mild chilli jam dressing | $20.80 |
| Papaya Salad Green papaya, green beans, cherry tomatoes and crushed peanuts with palm sugar and lime dressing served with soft shell crab | $20.80 |
| Tom Yum Hot and sour soup with lemongrass and mushroom flavoured with lime juice | N/A |
| Tom Kha Creamy and tangy soup with coconut milk, mushroom and lemongrass flavoured with lime juice | N/A |
| Green Curry With zucchini, bamboo, shoot, green bean and basil leaves | N/A |
| Red Curry With cherry tomato, pineapple, lychee, bamboo shoot and basil leaves | N/A |
| Jungle Curry Spicy red curry without coconut milk with fresh herbs, eggplant, bamboo shoot, mushrooms, green beans and basil leaves | N/A |
| Masaman Curry (Beef Only) Mild red curry with potatos and peanuts | $14.80 |
| Cashew Nut Cashew nuts with chilli jam, mixed vegetables and cashew nut | N/A |
| Basil and Chilli Fresh chilli, garlic, veggies and basil leaves | N/A |
| Ginger Onion, mushroom, shallot and shredded fresh ginger | N/A |
| Garlic + Pepper Fresh herbs and soy sauce with mixed veggies, garlic and pepper | N/A |
| Oyster Sauce Garlic, oyster sauce and mixed veggies | N/A |
| Peanut Sauce Home made peanut sauce and mixed veggies | N/A |
| Creamy Curry Paste Mild red chilli paste, fresh herbs and mixed veggies in light coconut milk | N/A |
| Pad Thai Stir fried thin rice noodles with egg, bean curd ,bean sprout and crushed peanut | N/A |
| Pad See Iw Stir fried flat rice noodles with egg, soysauce and veggies | N/A |
| Pad Kee Mao Stir fried green spinach noodles with egg,chilli, veggies and basil leaves | N/A |
| Pad Satay Stir fried hokkien noodles with peanut sauce and veggies | N/A |
| Kaffir Lime Noodles Thin rice noodles with mild curry and coconut milk soup, bean curd and veggies | N/A |
| Tom Yum Noodle Soup Rice vermicelli with hot and sour soup, lemongrass and veggies | N/A |
| Laksa Noodle Soup Rice vermicelli with mild curry and coconut milk soup, bean curd and veggies | N/A |
| Fried Rice Thai style fried rice with egg, onion and shallots | N/A |
| Steamed Fragrant Jasmine Rice | N/A |
| Steamed Brown Rice with Pearl Barley | $3.90 |
| A Choice of Any Kind of Plain Noodles | $4.40 |
| BBQ Chicken Marinated chicken fillet and fresh Thai herbs served with sweet chilli sauce and mixed salad | $17.30 |
| BBQ Octopus Marinated baby octopus with lemongrass kaffir lime leaves, served with nam jim sauce and mixed salad | $17.30 |
| BBQ Lamb Cutlet Marinated lamb cutlet with garlic and herbs served with green beans in Kaffir Lime chilli paste | $20.80 |
| BBQ Fresh King Prawn Succulent local giant king prawns served with chef's own snowpeas and soy bean salad, with mild chilli, roasted coconut and lime juice dressing | $25.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kaffir Lime Thai Eatery | Asian, Thai |
| Star Of Thailand Restaurant | Asian, Thai |
| Aphrodite's Gourmet Cafe | Thai |
Below you'll find samples from menus of places nearby.
| MADRAS STYLE PAPPAD - crispy wafers four for | $3.50 |
| GREEN BEAN MUSTARD SEED - butter and onions | $12.50 / $9.00 |
| LAMB KOFTA CURRY - spiced minted koftas tomato tamarind | $14.90 |
| FRESH NAAN - yeast plain flour ghee | $3.00 each |
| GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
| BOMBAY BEEF CURRY - cinnamon tomato nutmeg tamarind chilli | $14.00 |
| LAMB KHEEMA - minced lean lamb cummin seed chilli grean peas | $14.90 |
| FRESH MINT RELISH - yoghurt white pepper | 100ml $2.90 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Chocolate Chip | $25.95 |
| Tropical Glazed | $28.95 |
| Treasure Cake | $38.95 |
| Chocolate Dipped Strawberries | $1.5 |
| Profiterole Torte | $34.95 |
| Original Sin | $38.95 |
| Wildberry Baked | $26.95 |
| White Cherry | $99 |
| Clean Here for the full menu for The Cheesecake Shop |
| Cheddar, triple cream and blue cheeses with fruit compote and lavosh | $23 |
| Tartine of heirloom tomatoes, buffalo mozzarella, basil and white anchovy | $15 |
| Breaded lamb’s brains on creamed spinach, caper, lemon, nut brown butter and fried parsley | $18/26 |
| Crisp fried zucchini flowers filled with ricotta and preserved lemon on beetroot risotto, shaved asparagus and wilted greens (vegetarian) | $31 |
| Classic crème caramel with chantilly cream | $12 |
| HSB breakfast tasting plate with 5 tasty morsels | $14 |
| Smoked quail breasts with caramelised fig, soft quail egg, date puree and an apple and basil dressing | $19/$29 |
| Snapper and crabmeat boudin on creamed leek with a boullibaise broth, trout roe | $22 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Pistachio falafel, smoky eggplant, red cabbage slaw, relish v | $16 |
| Minute steak, chips, salad, ketchup gf | $10 |
| Flash fried calamari, lemon pepper, chilli salt | $14 |
| Extra mushroom, pepper, gravy, aioli | $2 |
| Chicken schnitzel, fennel slaw, fries | $17 |
| Scotch fillet, melted onions, aioli, beetroot sandwich | $17 |
| Mixed salad, lemon citronette gf v | $7 |
| Spaghetti, prawns, chilli, parsley, rocket | $22 |
| Clean Here for the full menu for Bridgeview Hotel |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | French, Modern Australian |
| Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
| Willoughby Sea Foods | Seafood, Fish & Chips |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | European, Italian |
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