| Garlic & herb bread v | $6 |
| Smoked oyster tin, chive crème fraiche, tobasco, crackers | $12 |
| Flash fried calamari, lemon pepper, chilli salt | $14 |
| Sticky lamb ribs, chipotle BBQ, lemon yoghurt | $13 |
| Chicken fajitas, black beans, pico de gallo, guacamole, sour cream | $17 |
| Shoestring fries gf v | $7 |
| Hand cut wedges, sour cream & chilli gf v | $8 |
| Mash & pepper sauce | $9 |
| Mixed salad, lemon citronette gf v | $7 |
| Spiced chicken, bacon, soft egg, orzo, fennel, dill yoghurt | $17 |
| Hot smoked salmon, iceberg, beets, hazelnut dukkah, harissa gf | $18 |
| Roast zucchini, celeriac, cauliflower du puy lentil , herbs, croutes v | $16 |
| Dry aged beef, cheese, pickles, onions . | $18 |
| Chipotle chicken, bacon, cheese, avocado | $17 |
| Pistachio falafel, smoky eggplant, red cabbage slaw, relish v | $16 |
| Slow cooked lamb shoulder, mint sauce, chipotle yoghurt | $17 |
| Scotch fillet, melted onions, aioli, beetroot sandwich | $17 |
| Spaghetti, prawns, chilli, parsley, rocket | $22 |
| Battered john dory, dill mayo, salad, fries | $18 |
| Crispy skin salmon, lemon mash, roast tomato, parsley salad gf | $22 |
| Chicken schnitzel, fennel slaw, fries | $17 |
| Chicken parmy, fennel slaw, fries | $19 |
| 250g Grain fed rump, fennel slaw, fries gf | $12 |
| 350g Grass fed scotch, mash, mushrooms, chilli garlic spinach gf | $26 |
| Extra mushroom, pepper, gravy, aioli | $2 |
| Double choc ice cream sandwich v | $6 |
| Vanilla bean ice cream sandwich v | $6 |
| Includes a soft drink & ice cream | - |
| Calamari, chips, ketchup | $10 |
| Minute steak, chips, salad, ketchup gf | $10 |
| Fish, chips, ketchup | $10 |
| Schnitzel, chips, ketchup | $10 |
| Pasta napolitana & cheese | $10 |
| MONDAYS - PIZZAS | $10 |
| TUESDAYS – PIMPED OUT PARMY | $12 |
| WEDNESDAYS - *RIBS AND BIBS | $12 |
| THURSDAYS - * TACOS | $4 |
| FRIDAYS - *SLIDERS & CIDERS | $12 |
| SUNDAYS - ROAST OF THE DAY & CREATURES BRIGHT ALE | $20 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fegos On Frenchs | Modern Australian, French |
| One Earth Cafe | Vegetarian, Modern Australian |
| The Incinerator Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
| The Willoughby Hotel on Penshurst | Modern Australian, Steak, Burger |
| Bridgeview Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| KING PRAWNS BURMESE STYLE - bamboo shoot coconut chilli | $17.00 |
| PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
| BOMBAY BEEF CURRY - cinnamon tomato nutmeg tamarind chilli | $14.00 |
| MIXED GARDEN VEGETABLE CURRY - lots of different kinds spicy coconut sauce | $12.50 / $9.00 |
| ALU MATTAR - steamed potato green peas baby tomatoes fresh coriander | $12.50 / $9.00 |
| LAMB KHORMA - spiced yoghurt & miled cashews | $14.90 |
| CUCUMBER GREEN HERB YOGHURT RAITA | 100ml $2.90 |
| CHICKEN TIKKA - Smoke oven roast fillet slices with fresh mint relish | $10.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Strawberry | $25.95 |
| Mississippi Baked | $30.95 |
| Chocolate Chip | $25.95 |
| True Love Kiss | $249 |
| White Gold Mudcake | $28.95 |
| Babylicious | $149 |
| Marble Baked | $26.95 |
| Coffee Pecan Torte | $29.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
| Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). | $4.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Pomegranate jelly with rosewater and vanilla panna cotta crumbled pistachio biscotti | $14 |
| Boyer bread rolls with tapenade and Pepe Saya butter | $6 |
| Grilled chilli chicken chorizo | $7 |
| Charcuterie plate influenced by Pino (artisian smallgoods producer) | $25 |
| Eggs - Poached, scrambled or fried served with white rustic toast (We proudly use Kangaroo Island free range pasture eggs) | $12 |
| Pork and fennel sausages | $7 |
| - | - |
| Breaded lamb’s brains on creamed spinach, caper, lemon, nut brown butter and fried parsley | $18/26 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Roast Chicken, pesto, pancetta, mushroom, parmesan, mozzarella | $24 |
| Gluten free base available add | $3 |
| Carne (Italian Meatlovers) leg ham, pork sausage, salami, pancetta, mozzarella | $26 |
| Carbonara- Veal & Pork ragu` w pappardelle | $24 |
| Margherita tomato, basil, fior di latte | $19 |
| Tomato & Basil Bruschetta | $8 |
| Sharing Banquet For Groups of 10 or more | $35pp |
| Carbonara- pancetta, egg, pecorino w spaghetti | $21 |
| Clean Here for the full menu for The Italian Willoughby |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
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