Kazbah Top Ryde in Balmain Menu
Breads, Dips & Olives
| Fresh or Crispy Lebanese Bread | $2.50 |
| Char-Grilled Turkish Bread | $3.50 |
| Mixed Bread Basket | $5.00 |
| Dips Plate - Hummus, Babghanuouj, Taramasalata, Tzatziki, Carot | $20.00 |
| Hummus, Babaghanouj, Taramasalata, Tzatziki, Carrot (each) | $8.00 |
| Chermoula Marinated Olives | $8.00 |
Mezzes
| Grilled Haloumi Cheese | $14.00 |
| Rocket, Walnut & Quinoa Tabouli | $14.00 |
| Dukkah Falafel Fritters, Pickles, Almond Taratour | $13.00 |
| Fried Cauliflower, Eggplant Jam, Pinenuts, Yoghurt Tahini Sauce | $15.00 |
| Fasolia - Green Beans, Cooked in Tomato Sauce with Feta | $12.00 |
| Kataifi Prawns, Muhamara Sauce (each) | $6.00 |
| Chorizo & Haloumi Stuffed Calamari, Chakchouka Sauce | $22.00 |
| BBQ Garlic & Harissa Marinated Octopus, Skorthalia | $22.00 |
| Ras El Hanout Spiced School Prawns, Chermoula Taratour | $16.00 |
| Char-Grilled Quail, Pomegranate Sauce (each) | $6.00 |
| Merguez, Ma’aneek, Sucuk, Chorizo Sausages | $13.00 |
| Spicy Lamb & Pinenut Borek, Tzatziki (each) | $4.00 |
| Kazbah’s Mezze Plate (minimum 2 persons) (pp) | $20.00 |
Tagines
| Served with Carrot Steamed Couscous | - |
| Seven Vegetable Casablanca | $22.00 |
| Chicken, Chermoula, Lima Beans, Potatoes, Green Olives | $25.00 |
| Lamb Shank, Prunes, Carrots, Kidney Beans | $26.00 |
Shish Kebabs
| Served on Pita Bread with Condiments, Pickles, Chips | - |
| Lemon Baharat Chicken | $26.00 |
| Lamb Kafta | $22.00 |
| Harissa Marmalade Beef | $25.00 |
Specialties
| Moughrabieh of Roast Vegetables, Creamed Feta, Olive Tapenade | $22.00 |
| Fish of the Day, Tomato Couscous, Baby Spinach, Harissa Yoghurt | $28.00 |
| Harissa King Prawns, Squid Ink Linguine, Feta, Chakchouka, Baby Spinach | $29.00 |
| Char-Grilled Grain Fed Scotch Fillet, Asparagus, Moroccan Butter, Chips | $28.00 |
| The Camel Burger - Camel Kafta, Grilled Eggplant, Rocket, Tzatziki, Haloumi, Chips | $21.00 |
| The Kazbah Club - Harissa Chicken, Avocado, Basturma, Kasseri Cheese, Egg, Lettuce, Tomato, Chips | $19.00 |
Salads
| Char-Grilled Marinated Octopus , Greek & Bread Salad | $23.00 |
| Kataifi King Prawns, Crushed Potatoes, Roast Capsicum, Rocket, Lima Beans, Muhamara Dressing | $22.00 |
| Char-Grilled Chicken, Fattoush Salad, Crisp Haloumi | $24.00 |
| Warm Lamb Salad, Grilled Vegetables, Chickpeas, Sultanas, Baby Spinach, Couscous, Yoghurt | $24.00 |
Sides
| Greek Salad | $10.00 |
| Fattoush Salad | $10.00 |
| Rocket & Grilled Haloumi | $10.00 |
| Hand Cut Chips, Kazbah Seasoning | $10.00 |
Dessert
| Kazbah Bomb for Two, Turkish Delight Ice Cream, Blueberries, Flamed with Kurrant Vodka | $28.00 |
| Chocolate & Pistachio Bisteeya, Raspberry & Custard Sauce, Pistachio Coated Halawa Ice Cream | $14.00 |
| Tahini Brulee, Hazelnut & Pistachio Sweet Bread | $14.00 |
| Cognac Battered Madjool Dates Filled with Nougat, Carob Creme Dipping Sauce | $14.00 |
| Galaktoboureko, Swirled Yoghurt Cream, Chocolate Raspberry Stick | $14.00 |
| Shukran Basket - Phyllo Shell Filled with Frozen Jaffa Mousse, Belgian Bark, Candied Orange Syrup | $14.00 |
| Baklava, Petit Fours to Share | $20.00 |
| Baklava (each) | $3.50 |
Menu Disclaimer
Nearby African restaurants
| Name | Cuisines |
|---|---|
| Kazbah Top Ryde | African, Middle Eastern |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Balmain Blu (sample menu)
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Barramundi with Sweet Chili sc | $5.95/each |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Clean Here for the full menu for Balmain Blu |
Mabasa (sample)
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| Potato croquette - 2 pieces | $7.00 |
| Clean Here for the full menu for Mabasa |
Dicks Hotel (sample)
| Chorizo & fetta penne | $20 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Pasta w tomato sauce | $9 |
| Dips & olives plate | $12 |
| The Coop | $21 |
| Fish & chips or salad | $9 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Beer battered baramundi | $23 |
| Clean Here for the full menu for Dicks Hotel |
La Sangria Tapas (sample)
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Clean Here for the full menu for La Sangria Tapas |
Blue Ginger Restaurant (sample)
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Chinese greens with garlic oyster sauce | $13 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Clean Here for the full menu for Blue Ginger Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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Click here to send us an updateRestaurant Details
- Location
- Balmain
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0295557067
- Fax
- kazbah@kazbah.com.au
- Address
- La Piazza Top Ryde City Shopping Centre Cnr Devlin Street & Blaxland Road, Ryde, NSW, 2112, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- African, Middle Eastern
- Website
- http://www.kazbah.com.au/locations_top_ryde.htm
Kazbah Top Ryde
Amazing food, great service.
Opening Hours
The opening hours for Kazbah Top Ryde are coming soon