Kazbah Top Ryde in Balmain Menu
Breads, Dips & Olives
| Fresh or Crispy Lebanese Bread | $2.50 |
| Char-Grilled Turkish Bread | $3.50 |
| Mixed Bread Basket | $5.00 |
| Dips Plate - Hummus, Babghanuouj, Taramasalata, Tzatziki, Carot | $20.00 |
| Hummus, Babaghanouj, Taramasalata, Tzatziki, Carrot (each) | $8.00 |
| Chermoula Marinated Olives | $8.00 |
Mezzes
| Grilled Haloumi Cheese | $14.00 |
| Rocket, Walnut & Quinoa Tabouli | $14.00 |
| Dukkah Falafel Fritters, Pickles, Almond Taratour | $13.00 |
| Fried Cauliflower, Eggplant Jam, Pinenuts, Yoghurt Tahini Sauce | $15.00 |
| Fasolia - Green Beans, Cooked in Tomato Sauce with Feta | $12.00 |
| Kataifi Prawns, Muhamara Sauce (each) | $6.00 |
| Chorizo & Haloumi Stuffed Calamari, Chakchouka Sauce | $22.00 |
| BBQ Garlic & Harissa Marinated Octopus, Skorthalia | $22.00 |
| Ras El Hanout Spiced School Prawns, Chermoula Taratour | $16.00 |
| Char-Grilled Quail, Pomegranate Sauce (each) | $6.00 |
| Merguez, Ma’aneek, Sucuk, Chorizo Sausages | $13.00 |
| Spicy Lamb & Pinenut Borek, Tzatziki (each) | $4.00 |
| Kazbah’s Mezze Plate (minimum 2 persons) (pp) | $20.00 |
Tagines
| Served with Carrot Steamed Couscous | - |
| Seven Vegetable Casablanca | $22.00 |
| Chicken, Chermoula, Lima Beans, Potatoes, Green Olives | $25.00 |
| Lamb Shank, Prunes, Carrots, Kidney Beans | $26.00 |
Shish Kebabs
| Served on Pita Bread with Condiments, Pickles, Chips | - |
| Lemon Baharat Chicken | $26.00 |
| Lamb Kafta | $22.00 |
| Harissa Marmalade Beef | $25.00 |
Specialties
| Moughrabieh of Roast Vegetables, Creamed Feta, Olive Tapenade | $22.00 |
| Fish of the Day, Tomato Couscous, Baby Spinach, Harissa Yoghurt | $28.00 |
| Harissa King Prawns, Squid Ink Linguine, Feta, Chakchouka, Baby Spinach | $29.00 |
| Char-Grilled Grain Fed Scotch Fillet, Asparagus, Moroccan Butter, Chips | $28.00 |
| The Camel Burger - Camel Kafta, Grilled Eggplant, Rocket, Tzatziki, Haloumi, Chips | $21.00 |
| The Kazbah Club - Harissa Chicken, Avocado, Basturma, Kasseri Cheese, Egg, Lettuce, Tomato, Chips | $19.00 |
Salads
| Char-Grilled Marinated Octopus , Greek & Bread Salad | $23.00 |
| Kataifi King Prawns, Crushed Potatoes, Roast Capsicum, Rocket, Lima Beans, Muhamara Dressing | $22.00 |
| Char-Grilled Chicken, Fattoush Salad, Crisp Haloumi | $24.00 |
| Warm Lamb Salad, Grilled Vegetables, Chickpeas, Sultanas, Baby Spinach, Couscous, Yoghurt | $24.00 |
Sides
| Greek Salad | $10.00 |
| Fattoush Salad | $10.00 |
| Rocket & Grilled Haloumi | $10.00 |
| Hand Cut Chips, Kazbah Seasoning | $10.00 |
Dessert
| Kazbah Bomb for Two, Turkish Delight Ice Cream, Blueberries, Flamed with Kurrant Vodka | $28.00 |
| Chocolate & Pistachio Bisteeya, Raspberry & Custard Sauce, Pistachio Coated Halawa Ice Cream | $14.00 |
| Tahini Brulee, Hazelnut & Pistachio Sweet Bread | $14.00 |
| Cognac Battered Madjool Dates Filled with Nougat, Carob Creme Dipping Sauce | $14.00 |
| Galaktoboureko, Swirled Yoghurt Cream, Chocolate Raspberry Stick | $14.00 |
| Shukran Basket - Phyllo Shell Filled with Frozen Jaffa Mousse, Belgian Bark, Candied Orange Syrup | $14.00 |
| Baklava, Petit Fours to Share | $20.00 |
| Baklava (each) | $3.50 |
Menu Disclaimer
Nearby African restaurants
| Name | Cuisines |
|---|---|
| Kazbah Top Ryde | African, Middle Eastern |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Balmain Blu (sample menu)
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Clean Here for the full menu for Balmain Blu |
Mabasa (sample)
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Steamed white rice | $3.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Potato croquette - 2 pieces | $7.00 |
| Clean Here for the full menu for Mabasa |
Dicks Hotel (sample)
| The Coop | $21 |
| Southern Fried Chicken | $12 |
| Chicken parmigiana | $23 |
| Rocket, pear & parmesan | $8 |
| Gelato scoops | $7 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Steamed vegetables | $8 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Clean Here for the full menu for Dicks Hotel |
La Sangria Tapas (sample)
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
Blue Ginger Restaurant (sample)
| Chinese greens with garlic oyster sauce | $13 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Clean Here for the full menu for Blue Ginger Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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Click here to send us an updateRestaurant Details
- Location
- Balmain
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0295557067
- Fax
- kazbah@kazbah.com.au
- Address
- La Piazza Top Ryde City Shopping Centre Cnr Devlin Street & Blaxland Road, Ryde, NSW, 2112, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- African, Middle Eastern
- Website
- http://www.kazbah.com.au/locations_top_ryde.htm
Kazbah Top Ryde
Amazing food, great service.
Opening Hours
The opening hours for Kazbah Top Ryde are coming soon
