Currently there is no menu available for Key Largo Bar in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Name | Cuisines |
---|---|
Bar Bacio | Pub Food |
Key Largo Bar | Pub Food |
Below you'll find samples from menus of places nearby.
Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
Assorted Tarts | $5.00 |
Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
Our Pastry | $5.00 |
Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
Clean Here for the full menu for Posto No.19 |
Egg | $0.40 |
Hamburger | $4.90 |
Bacon | $0.40 |
Cheeseburger | $5.30 |
Seafood Basket | N/A |
Steak Sandwich | $5.70 |
Chicko Roll | $2.40 |
Clean Here for the full menu for The Bean Scene |
Spaghetti - Tuna, egg yolk, eschalot, cherry tomato, bottarga, seaweed crumble | $29.00 one size only |
Misticanza - Mixed leaves of baby spinach, radicchio, rocket | $9.00 |
Principessa - Buffalo mozzarella, tomato, basil | $25.00 |
Fregola - Toasted pebble shaped pasta, white wine braised lamb ragu, broad beans & pecorino. | $27.00 / $35.00 |
Patate - Roasted chat potatoes, roasted garlic, rosemary oil | $9.00 |
A16 (NAPOLI BARI) - Salami, scarmorza (smoked mozzarella), tomato, fior di latte, artichokes, black olives | $24.00 |
Girelle Raisin & custard snail | $4.00 |
Amatriciana Pancetta, caramelised onion, tomato, eggs, shaved pecorino | $14.00 |
Clean Here for the full menu for Popolo |
Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
Marinated Olives | $7 |
Fresh Juices/Frappes/Milkshakes/Smoothies/Protein Shakes | N/A |
Cold drinks, Lemon line & bitters | $3.50 |
2 rashers Bacon, sausage, leg ham, mushrooms, avo smash, hash browns | $4.50 |
Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries | $14 |
Salmon Fish Cake With Roast Capsicum Salsa | $12 |
Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
Clean Here for the full menu for Bay 88 |
Half n Half Family - Any Pizza (Family) | $2.50 |
Bolognese Lasagne - Layered with 100% beef bolognese and bechamel sauce | $15.00 |
Sun-dried Tomato Pesto & Goats Cheese | $7.50 |
Roma Tomatoes - Bocconcini, basil & olive oil balsamic glaze | $13.00 |
Meat Balls - 100% beef served in pomodoro with parmesan cheese | $3.00 Each |
Tiger Prawns - Scallops chilli oil, rocket with puttanesca sauce | $15.50 |
Lemon Cheesecake | $6.50 |
Clean Here for the full menu for Two Fat Chefs |
Name | Cuisines |
---|---|
Posto No.19 | |
Cafe Maybach | Modern Australian |
The Bean Scene | Cafes, Sandwich Bar |
Hotel 59 and Cafe | Cafes |
Rushcutters | |
Panorama Pizza | Italian, Pizza & Pasta |
Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
Popolo |
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