Currently there is no menu available for Key Largo Bar in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Name | Cuisines |
---|---|
Bar Bacio | Pub Food |
Key Largo Bar | Pub Food |
Below you'll find samples from menus of places nearby.
Croissant Ham, provolone and sweet chutney | $7.00 |
Free Range Omelette baby basil, grana padano | $12.00 |
Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
Roasted Seasonal Veggies with soft feta cheese | $9.00 |
Scrambled Eggs baby herbs on Brioche | $12.00 |
Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
Clean Here for the full menu for Posto No.19 |
Kabana | $2.40 |
Chicken 'n' Prawn Roll | $2.60 |
Calamari | $0.40 |
Bacon | $0.40 |
Chicken burger | $6.90 |
Chicken Kebab Wrap | $6.00 |
Seafood Basket | N/A |
Clean Here for the full menu for The Bean Scene |
Galletto - Chilli roasted spatchcock, salmoriglio, chargrilled asparagus | $35.00 |
Quadrello (buffalo milk) ospite Lombardia - Washed rind, pungent, savoury on the outside & smooth semi-soft texture inside, notes of cured meats come from the orange washed rind, sweet flavours of bu | $12.00 |
- Gamberoni GF Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
Cornetti Croissant plain / with butter & jam or custard | $4.00 / $6.00 |
Frutta Seasonal fruit & yoghurt | $11.00 |
- Add anchovies, black olives | $16.00 |
Panuozzo Freshly baked wood fired sandwich, filled with prosciutto, stracchino cheese, rocket | $15.00 |
Maiale - Kurobuta pork belly, cauliflower puree, baby turnip, caramelised apple, pork crackling | $36.00 |
Clean Here for the full menu for Popolo |
Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries | $14 |
Bowl of fries | $3/$6 |
Bay 88’s Brioche French Toast: Caramelised banana, macerated blueberries & maple syrup (add bacon $3) (add homemade lemon ricotta $3) (add bacon maple ice-cream $3) | $12 |
Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top | $10 |
Affogato: Shot of espresso, shot of liquor & a scoop of vanilla ice cream | $12 |
Salmon Fish Cake With Roast Capsicum Salsa | $12 |
Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, pomegranate & Persian feta (add jerk chicken $4) (add tuna $4) | $14 |
Clean Here for the full menu for Bay 88 |
Pomodoro - Chunky tomato sauce | $10.00 |
Smoked Chicken - Mushroom, dried apricot & gorgonzola cheese | $15.00 |
Truffle Oil & Rosemary | $7.50 |
Risotto with Roasted Duck - Baby spinach & mushrooms | $15.50 |
Clean Here for the full menu for Two Fat Chefs |
Name | Cuisines |
---|---|
Posto No.19 | |
Cafe Maybach | Modern Australian |
The Bean Scene | Cafes, Sandwich Bar |
Hotel 59 and Cafe | Cafes |
Rushcutters | |
Panorama Pizza | Italian, Pizza & Pasta |
Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
Popolo |
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