| Natural / Kilpatrick / Chilli-coriander | 1/2 DOZ $19.9 / DOZ $36.9 |
| STICKY WAGYU RIB “FINGERS” chilli, ginger | $16.9 |
| YELLOW FIN TUNA SASHIMI daikon, edamame, wasabi dressing | $19.9 |
| OCEAN PRAWN & AVOCADO COCKTAIL baby cos, tomato cream, brioche | $21.9 |
| ALASKAN KING CRAB GAZPACHO cucumber, dill, | $19.9 |
| BURRATA MOZZARELLA SALAD Tuscan | $23.9 |
| CHARCUTERIE BOARD prosciutto, duck liver parfait, | $21.9 |
| 1/2 DOZEN GARLIC BUTTER PRAWNS gremolata herbs | $21.9 |
| STEAK TARTARE truffle aioli, sourdough crostini | $19.9 |
| SALT & SZECHUAN PEPPERED TIGER PRAWNS lime aioli, fennel, chilli jam | ENTREE $21.9 / MAIN $41.9 |
|
ALASKAN KING CRAB LEGS best served chilled
200g - $23.9 / 600g - $69.9 |
- |
| MUD CRAB (QLD) best served Singapore chilli | Market Price |
| Steaks served with your choice of béarnaise, green peppercorn sauce, tomato chilli jam or chimichurri | - |
| AGED RUMP 250g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $24.9 |
| COORONG ANGUS FLAT IRON STEAK 230g pasture fed, chimichurri, onion rings | $26.9 |
| SLOW ROASTED BLACK ANGUS STRIPLOIN 250g 120 day grain fed, marble score 2+ medium-rare, peppered horseradish butter | $29.9 |
| STRIPLOIN (NEW YORK) 300g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $39.9 |
| EYE FILLET 200g pasture fed, Grasslands, marble score 2+ | $39.9 |
| RIB-EYE (SCOTCH FILLET) 350g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $41.9 |
| ANGUS EYE FILLET 300g 150 day grain fed, Grange, Gippsland | $49.9 |
| WAGYU RIB EYE 300g 450 day grain fed, Rangers Valley, marble score 5+ | $56.9 |
| - | - |
| ON THE BONE | - |
| RIB ON THE BONE 400g pasture fed, Grasslands, marble score 2+ | $44.9 |
| T-BONE 500g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $45.9 |
| RIB ON THE BONE 650g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $59.9 |
| WAGYU RIB ON THE BONE 800g 500 day grain fed, defatted, Tajima, marble score 6+ subject to availability | $139.9 |
| -- | - |
| CUTS & COMPANIONS | - |
| 200g EYE FILLET with soft shell crab | $49.9 |
| 350g RIB-EYE with Mooloolaba prawns | $49.9 |
| WITH ROAST BONE MARROW | $7.9 |
| SOFT SHELL CRAB | $10.9 |
| MOOLOOLABA PRAWNS | $9.9 |
| --- | - |
| KINGSLEYS BURGER grain fed beef, bacon, cheddar, roquette, beetroot relish, chips | $22.9 |
| GRILLED TASMANIAN SALMON broccoli, baby capers, chilli | $29.9 |
| ROAST PINK SNAPPER FILLET charred zucchini | $32.9 |
| MILLY HILL RACK OF LAMB romesco, grilled eggplant, beans | $32.9 |
| PORTOBELLO MUSHROOM, GARLIC, PARSLEY | $9.9 |
| GRILLED PUMPKIN, BABY CARROTTS, LEBNA | $9.9 |
| STEAMED BROCCOLI | $9.9 |
| GREEN BEANS, ALMONDS | $9.9 |
| STEAKHOUSE CHIPS | $8.9 |
| MASHED DESIREE POTATO | $8.9 |
| ROAST KIPFLER POTATO, GARLIC, ROSEMARY SALT | $9.9 |
| YOUNG GREENS, WALNUTS, SHIRAZ DRESSING | $8.9 |
| BABY COS CAESAR, SOUR DOUGH CROUTONS, WHITE ANCHOVY | $11.9 |
| ICEBERG, RADISH, BLUE CHEESE | $12.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| Kingsleys Woolloomooloo | Gluten Free, Australian, Seafood, Steakhouse, Modern Australian, Steak |
| Manta Restaurant & Bar | Vegetarian, Seafood, Gluten Free, Australian, Modern Australian, Grill |
| Kingsleys Steak & Crabhouse | Seafood, Steak |
| Manta | Mediterranean, Seafood |
Below you'll find samples from menus of places nearby.
| Crispy - Chicken Scallop & Coriander w Chinese Red Vinegar | $20 |
| Whole Steamed Market Fish | $39 |
| Sago Pudding w Vanilla Coconut Cream & Passionfruit Coulis | $12 |
| Steamed Broccolini w Oyster Sauce & Garlic | $12v |
| Dumpling – Prawn & Green Bean w Chinese Red Vinegar | $20 |
| 2010 Grosset Noble Riesling Clare Valley SA (375ml) | $82 |
| 2012 Patrizi Moscato d’Asti - Piedmonte Italy (750ml) | $12 / $56 |
| Korean Style Grilled Pork Lettuce Wraps w Banchan | $32 |
| Clean Here for the full menu for China Doll |
| Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery | $28.00 |
| Maiale - Berkshire pork neck, smoked onion puree, salsify, pencil leek, pickled kohlrabi. | $39.00 |
| Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil | $30.00 |
| Fagiolini - Green beans, onion and pancetta. | $12.00 |
| Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish | $29.00 |
| Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. | $12.00 |
| Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. | $30.00 |
| Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. | $46.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Pumpkin Soup | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Fish - Whole baby Snapper - With caper and lemon butter sauce, served with chips | $38 |
| Cannelloni - Filled with spinach and ricotta in Napoli sauce | $18 |
| Tiramisu Slice - served with one scoop of vanilla ice cream | $14 |
| Haloumi and Asparagus Salad - Mixed leaves, Spanish onion, cucumber and cherry tomato with honey and Mustard dressing | $19 |
| Mixed steamed vegetables | $10 |
| Greek Salad - Cos lettuce, roma tomatoes, cucumber, Bulgarian feta cheese, kalamata olives, Spanish onions, virgin olive oil and lemon dressing | $18 |
| Black Forest - served with one scoop of vanilla ice cream | $14 |
| Bruschetta - Diced Tomatoes, spanish onions, basil, tossed in olive oil on ciabatta bread 2 piece serving | $16 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Dessert Indian ‘Kulfi’ ice cream laced with cardamom and pistachios | - |
| PRAWN SUNEHRI Green prawn cutlets cooked with home ground paste of coriander, black cumin, dried whole chillies, ginger and garlic | - |
| Side Dish Platter (All Three) | $10 |
| CHICKEN MAKHINI Aki’s ‘Butter Chicken’ roasted in the tandoor and then pan finished with a subtly spiced blend of tomatoes and cream and dry fenugreek leaves | - |
| VENDAKAI SUNDAL South Indian favourite of pan-tossed fresh okra with chickpeas, garlic, onions, crushed dried whole chillies and curry leaves | $22 |
| Pappadums with Mint Sauce | $4 |
| ‘Flaky’ Parantha | $6 |
| NAMKEEN SQUID Aki’s variation of the popular salt and pepper squid: dusted with spiced tapioca flour, lightly fried and served with a tamarind and ginger dipping sauce | - |
| Clean Here for the full menu for Aki's Indian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Cafes, Hamburgers |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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