| Natural / Kilpatrick / Chilli-coriander | 1/2 DOZ $19.9 / DOZ $36.9 |
| STICKY WAGYU RIB “FINGERS” chilli, ginger | $16.9 |
| YELLOW FIN TUNA SASHIMI daikon, edamame, wasabi dressing | $19.9 |
| OCEAN PRAWN & AVOCADO COCKTAIL baby cos, tomato cream, brioche | $21.9 |
| ALASKAN KING CRAB GAZPACHO cucumber, dill, | $19.9 |
| BURRATA MOZZARELLA SALAD Tuscan | $23.9 |
| CHARCUTERIE BOARD prosciutto, duck liver parfait, | $21.9 |
| 1/2 DOZEN GARLIC BUTTER PRAWNS gremolata herbs | $21.9 |
| STEAK TARTARE truffle aioli, sourdough crostini | $19.9 |
| SALT & SZECHUAN PEPPERED TIGER PRAWNS lime aioli, fennel, chilli jam | ENTREE $21.9 / MAIN $41.9 |
|
ALASKAN KING CRAB LEGS best served chilled
200g - $23.9 / 600g - $69.9 |
- |
| MUD CRAB (QLD) best served Singapore chilli | Market Price |
| Steaks served with your choice of béarnaise, green peppercorn sauce, tomato chilli jam or chimichurri | - |
| AGED RUMP 250g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $24.9 |
| COORONG ANGUS FLAT IRON STEAK 230g pasture fed, chimichurri, onion rings | $26.9 |
| SLOW ROASTED BLACK ANGUS STRIPLOIN 250g 120 day grain fed, marble score 2+ medium-rare, peppered horseradish butter | $29.9 |
| STRIPLOIN (NEW YORK) 300g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $39.9 |
| EYE FILLET 200g pasture fed, Grasslands, marble score 2+ | $39.9 |
| RIB-EYE (SCOTCH FILLET) 350g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $41.9 |
| ANGUS EYE FILLET 300g 150 day grain fed, Grange, Gippsland | $49.9 |
| WAGYU RIB EYE 300g 450 day grain fed, Rangers Valley, marble score 5+ | $56.9 |
| - | - |
| ON THE BONE | - |
| RIB ON THE BONE 400g pasture fed, Grasslands, marble score 2+ | $44.9 |
| T-BONE 500g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $45.9 |
| RIB ON THE BONE 650g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $59.9 |
| WAGYU RIB ON THE BONE 800g 500 day grain fed, defatted, Tajima, marble score 6+ subject to availability | $139.9 |
| -- | - |
| CUTS & COMPANIONS | - |
| 200g EYE FILLET with soft shell crab | $49.9 |
| 350g RIB-EYE with Mooloolaba prawns | $49.9 |
| WITH ROAST BONE MARROW | $7.9 |
| SOFT SHELL CRAB | $10.9 |
| MOOLOOLABA PRAWNS | $9.9 |
| --- | - |
| KINGSLEYS BURGER grain fed beef, bacon, cheddar, roquette, beetroot relish, chips | $22.9 |
| GRILLED TASMANIAN SALMON broccoli, baby capers, chilli | $29.9 |
| ROAST PINK SNAPPER FILLET charred zucchini | $32.9 |
| MILLY HILL RACK OF LAMB romesco, grilled eggplant, beans | $32.9 |
| PORTOBELLO MUSHROOM, GARLIC, PARSLEY | $9.9 |
| GRILLED PUMPKIN, BABY CARROTTS, LEBNA | $9.9 |
| STEAMED BROCCOLI | $9.9 |
| GREEN BEANS, ALMONDS | $9.9 |
| STEAKHOUSE CHIPS | $8.9 |
| MASHED DESIREE POTATO | $8.9 |
| ROAST KIPFLER POTATO, GARLIC, ROSEMARY SALT | $9.9 |
| YOUNG GREENS, WALNUTS, SHIRAZ DRESSING | $8.9 |
| BABY COS CAESAR, SOUR DOUGH CROUTONS, WHITE ANCHOVY | $11.9 |
| ICEBERG, RADISH, BLUE CHEESE | $12.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| Kingsleys Woolloomooloo | Modern Australian, Steak, Seafood, Gluten Free, Australian, Steakhouse |
| Manta Restaurant & Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Grill |
| Kingsleys Steak & Crabhouse | Steak, Seafood |
| Manta | Seafood, Mediterranean |
Below you'll find samples from menus of places nearby.
| Penang Curry of Slow Braised Wagyu Beef Shin | $36 |
| Crystal Bay Prawn Green Mango & Cashew Salad | $18 |
| Vegetarian San Choy Bau | $14v |
| Cone Bay Barramundi w Chilli Garlic & Mustard Greens | $35 |
| Sashimi of Hiramasa Kingfish & Ocean Trout w Blackened Chilli Dressing | $27 |
| Steamed Broccolini w Oyster Sauce & Garlic | $12v |
| Cucumber w Black Vinegar & Chilli Oil | $6v |
| Chinese Mushroom Spring Rolls w Lettuce & Garlic Vinegar Dip | $16v |
| Clean Here for the full menu for China Doll |
| Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil | $30.00 |
| Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. | $29.00 |
| Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. | $29.00 |
| Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. | $95.00 |
| Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. | $40.00 |
| Risotto - Aged aquerello rice, celery, basil, pecorino | $27.00 |
| Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. | $29.00 |
| Strozzapreti - Twisted pasta, king prawns, garlic, chilli, black olives in a tomato and calamari sauce. | $30.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Pumpkin Soup | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Penne Amatriciana - Bacon, chilli, shallots in traditional Napoli sauce | $17 |
| Wedges | $11 |
| Chicken Risotto - With chicken breast, mushroom and baby spinach | $21 |
| Chicken - Chicken Breast - Wrapped in prosciutto, served with a creamy gorgonzola sauce on a bed of spinach | $29 |
| Garden Salad - Mesclun leaves, tomato, cucumber, olives, red onion and tossed in olive oil and vinegar | $13 |
| Whitebait - With lime aioli | $20 |
| Gnocchi - With Napoli sauce and roasted vegetables | $18 |
| Oysters - Kilpatrick | $3.80 each |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| ACHARI CHICKEN TIKKA Chicken thigh fillets marinated with pickled lime, ground Kashmiri chilli paste and yoghurt | - |
| VENDAKAI SUNDAL South Indian favourite of pan-tossed fresh okra with chickpeas, garlic, onions, crushed dried whole chillies and curry leaves | $22 |
| RAILWAY GOAT CURRY Slow-cooked goat with tomatoes, ginger, garlic, black cardamom and fresh coriander | $32 |
| Dessert Indian ‘Kulfi’ ice cream laced with cardamom and pistachios | - |
| CRAB with IDDIAPPAM Our signature dish: A southern delicacy of shelled blue swimmer crab tossed with black mustard seeds, fresh tomatoes and ginger served with traditional Tamil brown rice string ho | - |
| MASALA DOSA (v) Crisp South Indian rice-flour pancake accompanied by lentil 'sambar' broth and chutney, filled with spiced potato and onion | $17 |
| SEEKH KEBAB Tandoori lamb kebabs with mint, ginger, green chilli and mace | - |
| KARAIKUDI KOZHI CURRY Chicken with cashew, coconut, white poppy seed, green chilli and ginger. Served with a traditional ‘Appam’ (Fermented coconut rice pancake) | $32 |
| Clean Here for the full menu for Aki's Indian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
Notice wrong information? Help us keep everything about Kingsleys Steak & Crabhouse up to date.
Click here to send us an updateThe opening hours for Kingsleys Steak & Crabhouse are coming soon
